my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a deser
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
these are almost as good as chocolate ...
i take this dip to almost every gathering i go to.....and have never had to haul any of it home! it's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "it's so easy. five things and stir!".
to make a boxed cake mix even better add these 3 ingredients....it real does make a superior cake!
carbonite takes the shape of cheese in this flavorful savory cake, inspired by han solo.
for those of us who get gov't food. its is the easiest and simplest macaroni and cheese recipes.
great for parties and superbowl get-togethers. serve with crackers, bagel chips, or vegetable sticks. prep time includes time to chill cheese ball.
i found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. really nice texture, light & fluffy. a+ in my book.
this is fantastic. this was posted on a canning list, and this is a definite staple in my fridge. the best thing about it is that you make it, and it keeps in the fridge for up to 2 months. the taste is fantastic!
i found this yesterday in my cooking light magazine. it worked great in redneck epicurean's cajun roasted chicken #146464! it is not too hot & is low in salt.
tasty & easy finger food for anytime of the day!!
you know when cheese has gone from that melted stage to that yummy, golden crusty stage? for this quesadilla recipe, you can use mild, medium or sharp cheese, monterey jack, parmesan, etc. corn tortillas can be used in place of the flour tortillas if you
if you're looking for a little spice at a party, just throw some of this out on the table. people will love it and want to come to your next event (probably only for free food (ha ha).
mini cheddar and bacon frittatas
i found this in my grandma's recipes box. she cut it out of a magazine, so i'm not sure if she ever tried it, but it sounded interesting to me.
this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c
i can not wait to try this recipe. i found it in the "best of the best from alaska" cookbook. i am placing it here for reference.
this is a simple recipe passed down for over 100 years in my family.
beware, this is a very rich recipe! the dijon mustard adds another flavour dimension. the recipe is from chow.com.
i found this recipe in a cookbook of old american magazine recipes. this bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. for those with a peanut allergy you can use another nut butter like almond.
this is an old recipe--i will not tell where from--but it is 1960 original kentucky biscuit scaled down from an original i have. it is absolutely to die for. you will never make another biscuit after this.
these are great, really simple, really easy and of course, really tasty! the taste of the pure partly toasted coconut comes through really well and i always make a double batch. warning: if you don't like coconut, make something else!
while trying to come up with a satisfying "snack" or dessert that fit the requirements of my low carb, low calorie, low fat diet (ugh, but i'm only on it for 3 weeks as a jumpstart), i invented this. (i've experimented often with do-it-yourself coffee mix
from the splendid table, this serves four and doubles easily.
this recipe was on the bunch of asparagus i bought. i bought the cheeses right there and made it that evening and it was delicious! i normally make with parmesan and this was a great change!
wow, italian comfort food with fontina, parmigiano and provolone cheese. even my meat & potato loving ds stops dead in his tracks for this! the original recipe from barrilla omitted any directions for the salt and pepper.
this recipe comes from the kraft holiday cookbook.
yesterday we were having a roast and made this as a side dish, normally for just plain cauliflower cheese you would use more cauliflower instead of broccoli, but this was very tasty and incredibly high in anti-cancer foods
i got this from a friend. it's easy and delicious and fattening. serve with cocktail bread. there will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. also, if you like more onion, d
an easy, yummy spread to entertain with! you can adjust the amounts of peppers if you like! great with crackers and fresh veggies. i also like this as a sandwich spread or on bagels. cooking time includes refridgeration time...enjoy!
a light-as-air biscuit with a new twist on texture and flavor. this one is from southern living magazine (april 1998).
its fast and easy after a night on the tiles
sounds really good. my hubby like stuff like this.
finally! i found another use for zucchini. what's more, it's delicious.
if you like grilled cheese sandwiches you will love this one! also, you can put other items with it such as ham, bacon, turkey,... also, try it on a cold winter day with tomato soup. if you can't find sourdough bread use thick sliced bread. also, i add gr
for extra flavor to this mac and cheese add chopped green onion and sprinkle bread crumbs on top
a cinch to make and tastes wonderful, if you like the taste of baking powder. my skeptical parents couldn't believe these were vegan. try with white and whole wheat flour. excellent with some maple syrup. i'm pretty sure i stumbled across this one on vegw
this makes a great gift! adapted from all star holiday gifts on the food network by tyler florence, you'll love this! this is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.
i was given this recipe by a friend's mom. these are my favorite pancakes. my dad makes them a couple of times a week.
these are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. most of these ingredients are already in your cupboard. i keep all my old spice jars, wash, remove label and reuse for recipes like these. dr
yea!!!! we can have breakfast casserole now!!
this is the way my mom makes casseroles (usually) and is really good with most anything. you can use veggies, meat, or whatever you want. its great with hash browns and mushrooms, or cooked noodles and broccoli, or just about any thing you can think of.
a chocolate smoothie with a hint of banana.
this is an awesome reuben that uses a unique cole slaw rather than saurkraut. this is a wonderful taste sensation for reuben lovers. we think you will be as amazed as we were. we tagged recipe #260415 in the 'make it healthier' game and did just that. we
a perfect little bite packed with flavor. instead of putting out the hummus dip at your next get together, try these portable little cuties.
filled with a unique and spicy filling of chopped vegetables, cheddar cheese, and seasonings. the filling was invented by lulu, or uncle lawrence, and put in the cookbook wraps, by a family member. enjoy!
comfort food at its finest!
easy and tasty
light and low fat.
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