my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
easy one-pot dinner.
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
yummmmmy! my amish mother-in-law shared this passed-down-the-generations recipe, and it is amazing! hard to beat - and goes well with almost any flavor of cake! enjoy!
an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
traditional? haven't a clue. delicious? yes. please serve this with my posted irish soda bread. pick up some lamb bones, too while you're at the butchers and make your own lamb broth for this stew. from our local natural foods' store flyer-i added and s
this is a very traditional dish from yemen and is made with oxtail - hence it's name 'akwa (this is the yemeni word for oxtail or literally "the thickest part of the tail". it has one of the lengthiest cooking times i've encountered, but really is worth t
what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
found these on weightwatchers.com---they are wonderful! you'd never know they're healthy....(prep time is rising time for the dough).
after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam,
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c
most italian homes rarely have ovens so that leaves them roasting on the stove top. it's the perfect way to make a rare roast beef. turning the meat is the hardest part!
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
sauce spaghetti vite faite
this is a basic semolina bread which is ideal for vegetarian/vegan diets. recipe is for a 2 lb loaf in a bread machine.
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
bravo to love2eat’s peanut brittle in a jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes i thought i should write my own recipe. i can not say how much love2eat’s note about having everyt
adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
from "the galt cookbook", published in 1898. i have adapted it slightly, by adding quantities and instructions. to my complete surprise these remind me a little of "lo bak go", (dim sum popular at chinese new years.) the good ladies of galt are no doubt r
a delicious 18th century recipe from the county of somerset; somerset is the home of england's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! however, cider makes an excellent substitute for wine in cooking and tenderises the m
this is from cajun-recipes.com.
from jane at just a pinch recipe club: again, going back to my vintage recipes that have been in my family for years, i spotted an old recipe from the 40's for carrot cake. it was titled the best carrot cake. well, i figured it was now the 90's at the tim
the original title is simply coleslaw. i added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. since most dressings for coleslaw today are not cooked and this book is from the 40's i renamed the recipe to help distingu
this is an old recipe and some adaptations might have to be made to match modern packaging. the finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. graham cracker may also be used.
trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
perfect medium rare roast beef, every time. you just put it in the oven, cook it, turn oven off, then head off to work or where ever. come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) suggested
we have this at the holidays, like everyone else for 3 generations. it's very easy and very good. a good beginning job for the cooks that want to help. the faster you peel and chop the faster this dish is, lol.
no dieters allowed!! this is serious comfort food.
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
this simple, yummy recipe filled with fruit that is perfectly ripe right now, appeared in our local paper this week. pretty, refreshing, and very patriotic looking.
this is so good and so pretty! it's bright blue and the grenadine makes a bright red layer at the bottom of the glass! be sure to serve it in a glass martini glass to get the great effect! i served this at our 4th party and received many raves. this is
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
a healthier version of your standard cranberry sauce from www.prevention.com.
served at the 5 star piero's italian restaurant in las vegas! this is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. given to me by the kind executive chef of piero's, las vegas. the recipe is so incredibly s
this is an easy cheesecake recipe that comes out light and delicious. especially easy if you leave out the optional graham crust!
an easy and very light christmas pudding - for those that dislike the heavy dark puddings. however, this still has all the traditional christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! moreover, all
this has been a favorite for years in my family.a must at any gathering or party i am at,or else i'm in trouble.feel free to add whatever veggie you have on hand.tastes good no matter what.
90 minutes start to finish for hot rolls! i grew up with these rolls, one of my moms specialties.
a wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time
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