here's one for the grill. they can be baked in the oven too but i haven't tried them that way so i can't recommend a temperature or time. the recipe comes from marlboro.
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was
a nice alternative to the ordinary side dish! found in the "changing thymes" cookbook.
this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
this recipe is from cook 'em horns published by the university of texas ex-students' association. it is the only enchilada sauce recipe i use, period. homemade is always best. i have used a blender, but i don't blend all the tomatoes. i have also used
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
this makes a lovely presentation after chilled then cut into rounds and displayed on a platter.
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
this is so yummy - and easy to prepare! - a nice twist from the usual lemonade. great in warm weather! enjoy! prep time doesn't include 15-30 minute
this is a lovely little currant crepe that is served for dessert or at a fancy tea.
limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tend
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
a recipe passed on by australian chef simon bryant which he obtained on a trip to japan.
this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
simple, but oh so good. i sometimes add a little more lemon juice because the guys in our house like it strong!! p.s. thanks to our great neighbors for sharing their lemon tree with us. each march we pick and juice and freeze fresh juice to use in this
great food for fall with freshly picked pumpkins.
well in keeping with the summer tradition of coming up with a new twist on a drink taste, our pick this year is lemonade. now as lemonade is a favorite summer refresher for me it was easy to start the mix and match. please feel free to do any type of sw
a divine shake to satisfy a craving for chocolate in a healthy way
this recipe comes courtesy of one the american girls cookbooks. specifically it comes from the kirsten one and so is swedish themed. several of these recipes from all of the books are all time favorites of mine so i will post them here. rice porridge, kn
my grandma anderson would make these for my brother and me when we would come for our weekend visits. she taught me how to make these so i could keep her recipes alive and hand them down to my children. keeping her recipes in my family's cookbook keeps h
great served in lettuce cups and garnished with tomato.
this recipe was clipped out of a local newspaper and tucked away for a few years. i ran across this in my recipe file and tried it. it was very good and freezes well. this is one of the recipes in good housekeeping's best one-dish meals. hope you enjo
just plain yummy. these are fit for company. served with a creamy mustard sauce. adapted from toh. the instructions are based on my cut of meat and may vary depending on how many slices of meat you get. the recipe said 16 slices but i only got 8. i
i got this recipe from my husbands mens health magazine. i made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. by making these changes i was able to get the fat down from ove
from the ben and jerry's homemade ice cream and dessert book. really light, delicious, and refreshing after a summer bbq. it is really packed with flavor! prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
i adore sushi, but my bh refuses to even look at it, let alone eat it. i thought he was squeamish about the fish, but after i made some vegetarian sushi he still wouldn't go near it (yay, more for me). it turns out that the seaweed also gives him the heeb
this is a delicious, creamy simple potato salad! i'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). i love the true flavor of potatoes and hard boiled eggs that this dish creates. this makes a large pot - the
got this recipe from alva carpenter's slimlines. didn't get a chance to try it yet but thought it was worth posting.
by tammy thompson 23rd ward
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
from a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.
leeann chin shrimp toast - original recipe
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
this year (2006), i have resolved to take better care of my diabetes. well, actually it was more of an order from my doctor. he told me either to straighten up or find a new doctor. big wake up call! for me because i love todd to death. he made it pos
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.
i cook this whenever i do my christmas ham with prunes and red cabbage recipes. the three work wonderfully together. its taken from scandinavian holiday recipes. i have copied the recipe directly but i've never added the herbs or leeks (i always seem t
tastes like mom's homemade!
when winter howls outside there is nothing more soothing than a bowl or cup of thick soup. the orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. this is my own recipe, but t
not core, but very low in points just the same! 3 points per serving. submitted by deafjrt
my mother and father were children of the great depression. sometimes my mom would pull these crazy recipes out but we as a family loved them! this is one that my children and i have to have still sometimes. eat it hot because it does not rewarm very w
i usually eat vegetarian meals for lunch, and in an attempt to try something new i made this up last night. even more delicious than i had expected! measurements will be mostly estimated, as i just threw together the amount that looked right for me.
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