• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Recipes List Grilling

team member

george s at the cove black bean soup

george s at the cove black bean soup

an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the

team member

how i got my family to eat spinach spinach casserole

how i got my family to eat spinach spinach casserole

if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br

team member

momma s special marinade

momma s special marinade

we usually use with chicken. my neices ask for this by name

team member

the woiks dilly burgers

team member

1 00 tangy chicken recipe

1 00 tangy chicken recipe

this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f

team member

ant kelly s london broil marinade

ant kelly s london broil marinade

my niece shwana loves this! she always writes my name "ant" kelly when we play rummy or scrabble - started when she was little and stuck. i always make this when we go tubing in wisconsin. prep time includes does not include time to marinate.

team member

biggest loser fish tacos

biggest loser fish tacos

this is out of the "biggest loser" cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. please take the advice from sjmittens and increase the spices, especially if you enjoy spicy food.

team member

little kick jalapeno burgers

little kick jalapeno burgers

this recipe was originally submitted to taste of home's healthy cooking magazine by dawn dhooghe of concord, north carolina. "i lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."

team member

thetis queen albacore tuna tacones with spicy spot p

thetis queen albacore tuna tacones with spicy spot p

tacones are a taco-cone or a tortilla handroll. i am newly addicted to this meal! the recipe comes from a victoria restaurant. it is wonderful! http://www.redfish-bluefish.com/

team member

baked potato baked microwaved or grilled

baked potato baked microwaved or grilled

this is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. it can be made for one, two, three or four potatoes or more. a better homes recipe that has been around for years and has been tested over tim

team member

15 minute marinated chicken

15 minute marinated chicken

adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.

team member

3 potato salad

3 potato salad

this recipe is from jack mcdavid, a wonderful chef in pa. i have made this very pretty colorful salad with red potatoes too.

team member

3 ingredient carnitas

3 ingredient carnitas

3 ingredients and a little patience are all you need to create flavorful carnitas.

team member

48 hour pork tenderloin

48 hour pork tenderloin

there are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. i honestly think, though, that this one can stand up to the best of them! it's from a local c

team member

4th of july grilled salmon or chicken

4th of july grilled salmon or chicken

a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day

team member

5 points plus sesame lime grilled tuna

5 points plus sesame lime grilled tuna

from ww all time favorites. per serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein

team member

5 steak rubs for grilling

5 steak rubs for grilling

from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

team member

90 minute pork side ribs

90 minute pork side ribs

these might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill

team member

a r bbq pork shoulder sandwich

a r bbq pork shoulder sandwich

this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i

team member

a kiwi warrior burger for the barbie barbecue

a kiwi warrior burger for the barbie barbecue

i have no idea why this burger recipe from new zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! a meal and a half in a bun - and with more than a bit of a kic

team member

a smoked beef brisket with rub and a texas bbq sauce

a smoked beef brisket with rub and a texas bbq sauce

the flavors in the rub are oil soluble and the oil helps penetrate the meat. so does the salt, so don't leave it out. soaked mesquite, pecan or oak: (using you favorite remember mesquite is strong) this recipe make a lot of bbq sauce! recipe #368461 t

team member

a whole chicken on the grill

a whole chicken on the grill

you can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. don't truss this bird, because the legs won't cook evenly when pressed up against the body. from the new basics cookbook! spanish inspired.

team member

a w chili dog sauce

team member

a 1 bacon onion burgers

a 1 bacon onion burgers

i was looking for a different type of burger and came up with these. they are moist and flavorful.

team member

a 1zesty lemon steak

team member

acadia s grilled baby back ribs

acadia s grilled baby back ribs

i have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. i have been doing it so long, i can't remember where it originated. you can use your favorite bbq sauce on them, but i like jack daniels hone

team member

acapulco margarita grouper

acapulco margarita grouper

very good summertime dish. serve with grilled corn, a salad and a very cold margarita.

team member

acorn squash in foil on the grill

acorn squash in foil on the grill

if you like acorn squash this is a tasty recipe and one that smells great on the campfire. i like it cause you can leave it and forget about it for 30 minutes at a time.

team member

adam s dry rub ribs low carb

adam s dry rub ribs low carb

these are delicious, foolproof and easy - the recipe is flexible in terms of time. most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. if it looks familiar, the rub has been posted as a

team member

adam s ribs

adam s ribs

different, unusual way to prepare ribs. the soda pop tenderizes the meat. untried recipe but they sound so good i just had to post them!

team member

adjust a heat wings

adjust a heat wings

another often requested appetizer. you can adjust the seasonings and rub time to suit your tastes and desired level of heat.

team member

adobe grilled pork chops

adobe grilled pork chops

another great southwest recipe. the level of spiciness is your option. i like a lot of cayenne, but you can leave it out and still get great results.

team member

adobo beef tacos with pickled red onions

adobo beef tacos with pickled red onions

adobo beef tacos with pickled red onions recipe from the wisconsin beef council. this was featured on the morning news cooking segment. i was surprised by how easy it was to find all the ingredients at the regular grocery store. i just checked the interna

team member

adobo steak

adobo steak

this is a very tasty marinade that tenderizes tougher cuts of meat.

team member

afghan style chicken murgh

afghan style chicken murgh

this is a recipe that is in the bbq bible by steven raichlen that he says "despite the name, this recipe comes from india, not afghanistan. it's the specialty of new delhi's famous karim restaurant." note: make sure to allow 4-6 hours to strain yogurt

team member

african piri piri kabobs

african piri piri kabobs

for bergy, hope this is the right piri-piri spice mix. found this in b h & g and will try it this weekend. looks wonderful in the picture and sounds great. it will be interesting to see how it works. will comment after i try it and let you all know.

team member

african style shish kebab

african style shish kebab

a fun twist on your average shishkebab. the recipe calls for the use of either lamb or beef. i think it may also be good on chicken. serve with rice. enjoy! note: the timing does not include marinating.

team member

alabama bbq chicken and white sauce grilled

alabama bbq chicken and white sauce grilled

had this at a friend's house this weekend and it was great. very different. she used a "green egg smoker" which cooked the chicken slowly and kept it very moist. you can use boneless, skinless breasts and then serve them on nice bread with lettuce leav

team member

alabama white barbecue

alabama white barbecue

it's funny, i lived in mississippi for a long time very close to alabama and i never had this while i was there. it just figures that i would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. the sauce will

team member

alambre de bistec

alambre de bistec

mexican traditional d2d.

team member

alaskan amber salmon marinade

alaskan amber salmon marinade

you can use any amber beer. took on food network. i had to change the recipe cause it wouldn't accept this salmon needed : alaska wild king

team member

alaskan bbq salmon

alaskan bbq salmon

simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

team member

alberta prairie burgers

alberta prairie burgers

what sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. this recipe is from the travel alberta magazine.

team member

alexa s cilantro ginger flank steak

alexa s cilantro ginger flank steak

a co-worker shared this recipe with me. it's really, really good and very simple. great on the grill or under the broiler. delish! the marinade is wonderful on all types of meats. prep time includes minimum marinating time. enjoy!

team member

all american hamburgers

all american hamburgers

make your own hamburger mix (not lipton packets in here!) if you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! but you may have to add a little oil.

team member

all gone onion burgers

all gone onion burgers

you will find this recipe posted else where on the web under my real name. it is one of the best ways to grill burgers i ever came up with.

team member

all purpose marinade mop dipping sauce

all purpose marinade mop dipping sauce

this is a chef paul recipe. very versatile! the marinade is great for brisket. just reserve some, add some beer and you've got a good mop. reserve some more, add a few ingredients and you've got a good dipping or bbq sauce. cooking time does not incl

team member

all seasons grilled steak

all seasons grilled steak

from mccormick's. the thick paste is easy to spread on. recipe doesn't call for set time, but that makes it even more tender.

team member

all american beef burgers

all american beef burgers

my favorite beef burgers!! i usually freeze them, thaw and grill later ...

team member

all american burgers

all american burgers

although i usually like my burgers medium-rare, with the extra ingredients added, i found that these burgers were too soft unless cooked well-done, the taste is fabulous!!

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us