i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
this is a fun salad that uses the same ingredients you would in an italian sandwich. water chestnuts give it a nice crunch!!
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, an
this is not your usual macaroni salad....there is no miracle whip in this. when i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! tasty & a nice change.(i put 1 day for cook time as this
this is a new invention at our restaurant; it's already receiving rave reviews. :0) much thx to our chief eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
älplermagronethe name doesn't translate perfectly into english. magrone is of course macaroni, but älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the c
basic ingredients for swiss alpine macaroni include potatoes, macaroni, cheese and onions. of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. muscat is a sweet or fortif
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
i made this once, hoping to have something light for lunch. not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
spicy burgers are vegetarian.
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the f
when i made this (my husband's favorite) the other night i was asked if i'd ever submitted this recipe to zaar. i had to answer, "what recipe?" so, after throwing this together for over 20 years, i'm writing down this "no-brainer" recipe for you to try,
this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the n
this is a great side dish for pork, fish or turkey. very simple to make. my hubby surprised me and loved it. usually likes corn (any type of corn) served plain, but this is the exception.
nice dish made of left overs!
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to i
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
this is a favorite make-ahead salad for company when we barbecue. from aces cookbook.
i toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. i hate zucchini bread! but i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whi
this is a twist on regular oatmeal for breakfast. it's quick because you "bake" the apples in the microwave and use instanat oatmeal. note: most of y measurements are guestimates because this was the first time i made this recipe so feel free to add or s
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
this is one of the first dishes i served company when i became vegetarian. everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! i originally saw this recipe published by user submission at vegweb.
i love those chicken burrito bowls at the restaurant chipotle, and this version is just as good - to me and my family anyway! the recipe appears to be long, but it consists of mostly toppings. enjoy!
it just doesn't get much easier than this fool-proof rice sidedish. it won't look like much when it goes in the oven, but trust me, it comes out perfect every time. i've been making it for holiday dinners for years. it takes 5 minutes or less to throw
this is a favorite of my family and friends. one of my former roommates gave it the name "crack" lasagna because everyone who has had it is hooked on the stuff.
easy and versitile mac and cheese recipe. i adapted this from a recipe i found on the back of a box of elbows. i especially like that you don't cook the pasta in advance.
a one in a million dish craved by thousands of attendees of the maui swap meet. it is still sought after it was discontinued when the swap meet moved to a new location. popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or j
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
c'mon, admit it! at some time in your life, you have eaten "hamburger helper." i know that it was a staple in our house when i was a kid. the little talking glove is comforting in a twisted kind of way. :o) anyway, this recipe looks like hamburger helper,
here is a lighter version of my much loved goulash recipe.
this recipe was written down by my mother in 1950. i have no idea why it was described as "hindu", but it is totally delicious and is my childhood comfort food. i will be posting more of her recipes as the summer passes.
i used to make this in college. it's artery-hardening, but very good. it's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
way back when....i use to get $15.00 a week to feed two adults, one toddler and a infant. i use to get one lbs of ground beef, cut it into quarters and make four meals. back then i called it, "dr. martins mix" in honor of the dr. to whom we owed so much m
for those of us who get gov't food. its is the easiest and simplest macaroni and cheese recipes.
a hearty moist oatmeal muffin that "sticks to your ribs". i cooked this up one cold wet rainy spring morning when i needed something to really warm me up.
this is my version of one of the best things my mom ever made--johnny marzetti! a little lasagna, a little spaghetti, a little personalization and voila! a yummy meatless dish for supper.
i have made this quite a few times, it is just delicious and a favourite with my family. this recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. the complete recipe is made on top of the stove. make certain to
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
this recipe came to me from my old across-the-hall neighbor in new york city. makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for pot lucks and parties. absolute comfort food!
this is our favorite granola bar with clean eating ingredients. i do however love those white chocolate chips!
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