my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
from ann hodgman's
simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time
cinnamonophiles will love this one. try it on french toast.
source: kbyu's culinary creations with mary crafts
you just have to try it to believe it.
what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.
i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.
for lovers of pecans and chocolate...
this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted!
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
this marinade gives your barbecue a juicy exotic touch!
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
jamba juice, abc7.. same drill. note you can use sherbet instead of sorbet. the limeade is from the frozen juice isle with the oj and lemonade.
from a jamba juice in chicago via the abc7 recipes.
use all the left overs from past desserts.
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell the
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
this recipe comes from belgium. it is a lovely custard fruit bake, which resembles a cake. can be eaten warm or cold served with vanilla ice-cream or just plain. ive never used frozen berries in this. you can try but then make sure that they are not thaw
this heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. recipe from kraft.
a wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. very tasty. (cooking time is refrigeration time)
the greek lady that made this recipe said that there are lots of sexy greeks in her country! this cocktail will help you get friendly with them! :) enjoy!
a wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from "belle" magazine. you must try it--it's nothing short of "amazing".
this is our favorite of many wonderful burger recipes found in "burger meisters", a cookbook put together by marcel desaulniers. if you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe bo
another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
from the zaar adopt-a-recipe program, have not tried it yet, but it sounds very good!
a home made alcohalic drink it take 1 month for this drink to be perfect i add everclear for more of a kick but it is not needed but you will need a ceramic jug
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
light fluffy pineapple salad your sure to love
i first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.i asked her about the name she had given them, and she said if any food could ever say "good morning!" these muffins were it.
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
all i can say is yummmmmm . . . a simple to make peach cobbler! *cook's note: a 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. i use only real butter and real vanilla!
from the cast iron skillet cookbook
from hell's backbone grill in boulder, utah (population 180) via delicious living. this recipe was taught to chef black spalding by a navajo family living in arizona's canyon de chelley. i reduced the recipe yield by three quarters and used one yellow fle
here is another fun and colorful quick snack for the kids.
just like a payday candy bar. my family eats this up!!
this is my friends moms recipe. i vary it from time to time, i like cherry jello and fruit cocktail and you can also add crushed nuts. its super easy to make and is great to take to picnic's and everyone always loves it!
cookies that taste like little caramel apple cakes. cook time is for each cookie sheet. ready set cook entry that kids will like lots!
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