my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
this delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. the thickness of the greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. also
very similar to soft serve ice cream found at restaurants, fast food places and various stores. you may need to change the amounts based on the size of your ice cream maker/turner!
these are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. these are supposed to only be 2 points apiece.
yum, so easy! needs to freeze. feel free to mix and match flavors!
yummy!! (got this recipe from http://www.thekitchn.com/stepbystep-instructions-for-on-97170)
these don't even have one gram of fat if prepared with the listed ingredients! if you prefer a sweeter taste add in some spenda sweetener. in place of the freezer pop plastic molds use 18 (3-ounce) disposable clear plastic drink cups with 18 wooden stick
this ice cream recipe is almost too good to be believed - so rich, creamy and luscious, you'd never know it's fat-free, dairy-free, and with no added sugar or preservatives, is even good for you! from www.instructables.com
i won first place with this super easy lemon ice recipe several years ago at a family freeze off. it's easy, refreshing and always a big hit. you can always change out the lemon for lime or orange juice and it's just as yummy! my kids love this recipe bec
from the can opener gourmet. you could do this with other fruits, too :) the variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical fruit and using 1-2tbsp of rum and 1 tsp of bottled
this is our creation of a wonderful summertime treat. add a shot of tequila for the adult version. :)
this makes a delicious dessert that looks great! i saw it in woman's day magazine and they called for using whoppers candy, but i used oreos in mine. cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firm
i have not tried this recipe. i got this recipe from europe's best.
we got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.
i haven't made this yet. this is one of those i found at another web site. it sounds so easy and yummy. i decided to post it because it was cluttering up my kitchen counter and i thought it had a better chance of being made if it were posted.
instant ice cream. this is a wonderful dessert if friends drop by.
i found this recipe at taste of home and haven't tried it, but can't wait to! oreos, ice cream, whipped cream...truly sinful! prep time equals freezing time.
growing up in kearney, missouri in the '60s & '70s the only place in town that had a true soda fountain was matthew's drug store. on very special occasions we were allowed to order a homemade. gently warm the toppings for the best results.
any goddess would enjoy this delicious concoction with a double-whammy of jamaica in it - jamaican blue mountain coffee and tia maria! created for zwt9.
truly a little piece of heaven.
recipe courtesy aarti sequeira
my mother-in-law makes this every christmas, possibly to compensate for the hot lunch in the australian summer (not that i'd ever complain about her awesome christmas dinners)! everyone adores it, and her christmases are famous for a perfect ending to a p
i have not tried this recipe. i got it from everyday health.
this is the easiest 'fancy' dessert i have up my sleeve. since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
my toddler begs for popsicles and i only buy him the all fruit kind which were still loaded with sugar and they break the bank!!!! for that reason, started playing around with different fruits and making my own popsicles. . .that way they were much chea
zwt7 pacific islands.
this actually does taste just like a wendy's frosty...we make this quite a lot especially in the summer season, but don't wait for summer to try it...it is great all year long. (note; add smarties or oreo cookies, chop cookies before adding to mixture, fo
from good eats season 9 episode 4 churn baby churn ii
this cherry sundae is traditional treat that is served in german ice cream parlors during the summer. the recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. you could take out all the alcohol so the kids could have on
amaretti dessert for the grown ups =) this recipe is a unique idea for something to do with that yummy amaretti liquer, and to make it better! enjoy!
this is a delicious twist on a standard butterscotch sauce. i tried this once with hazelnuts and frangelico instead of almonds and amaretto, and it was also very good.
amaretto ice cream treat! quick & easy, but delicious. if you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! cooking time is freezing time.
this looks so good!!! from the gauteng province of south africa
delicious drink that could double as dessert! i love amarula and this is like a grown up milkshake.....yummo! got this one from food and drink magazine.
a cold shake that i developed that tastes just like cold, creamy eggnog. there are no raw eggs in it. i use rum flavoring in this, but real rum can probably be substituted.
this is one of the best ice cream cakes ---if you can't find skor bars then use any toffee bar for this. this cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but i find that it is better with half wh
this sounds so wonderfully refreshing on the hot summer day. i wanted to put this here, so as not to loose it. :) cooking time includes freezing time.
this is a no-bake, semi-frozen pie. the only "cooking" required is toasting the coconut. i just took it to a family reunion 4th of july picnic where there was tons of food - there was nothing left to take home except the pie server. i did not use the "
this is a recipe that is suggested by the american cancer society. i found the recipe in our local electric cooperative magazine. they are corporate sponcers for the relay for life, a fundraiser for acs. cook time is actually freeze time.
from an old handwritten card. this recipe originally called for fresh ice cream straight out of the ice cream churn. i took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. anyway if you want to follow
try this as a topping for pancakes, muffins, scones or ham. it is good on cakes and on ice cream too. mix in some nuts or pumpkin pie spice for a different variation. make extra and freeze for future use.
this is a great way to have strawberries and great for those hot summer days!i got this from gh&g website.this needs to be frozen for 2 to 4 hours.
i made horchata de almendra (almond horchata) milk from here on zaar to make this non dairy ice cream! great for the lactose intolerant! and full of almond flavor. be sure to use sweetened almond milk as in these 2 recipe #230449 or recipe #229086 because
this is a great concoction for those who like their oats sweet and milky way candy bars.
came from food and family magazine that belonged to my daughter
i overcooked my apples and i saw in a grocery store apple caramel syrup and thought i could do this and tried it. i have a baking apple tree and so they are tart apples. i was just trying something new and different. can use as ice cream topping or pancak
the "apple cider" here is not the spiced stuff you find in the grocery store in fall. it's unspiced, filtered apple juice produced by companies such as martinelli's. if you can't find it, premium apple juice is a closer substitution than spiced apple ci
Follow the food story Find cooking methods, recipes, tastings and everything about food here.