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Recipes List For-large-groups

haluski for a crowd

haluski for a crowd
Views : 30

this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.

strawberry disaster cake

strawberry disaster cake
Views : 15

i call this my disaster cake because the first time i made the basic cake + gelatin + fresh strawberries [said recipe came from a friend] in a bundt pan & it came out in pieces. from that i created the finished product, adding additional strawberries, the

baked muskellunge muskie musky

baked muskellunge muskie musky
Views : 15

muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th

tootsie roll jello shots

tootsie roll jello shots
Views : 13

seriously these taste like tootsie rolls. who can say no to a jello shot? this recipe, like all my jello shot recipes are not heavy on the alchol. i like my jello shots to be unique, have lots of flavor and be tame enough that you can have a couple.

mock chestnut torte passover cake

mock chestnut torte passover cake
Views : 13

this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it

lemonade tea

lemonade tea
Views : 13

my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.

vanilla franchonettes

vanilla franchonettes
Views : 11

posted for zwt 5

tomato canapes paula deen

tomato canapes paula deen
Views : 11

paula deen's recipe.

lemonade sugar cookies

lemonade sugar cookies
Views : 11

my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip

diabetic low fat jalapeno pepper spread

nut bread tea sandwiches

nut bread tea sandwiches
Views : 10

these little finger sandwiches look great on a buffet or at tea time. they taste great and are so simple to make. you can use any kind of nut bread, but i prefer pumpkin or banana nut bread.

swedish hardtack knckebrd

swedish hardtack knckebrd
Views : 9

a very crisp and tender cracker. from the scandinavian chapter of the united states regional cookbook, culinary institute of chicago, 1947.

swag bars chocolate peanut butter bars

swag bars chocolate peanut butter bars
Views : 9

this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m

our family favourite lemon spring easter cake

our family favourite lemon spring easter cake
Views : 9

this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't

mond bars with chocolate ganache rsc

mond bars with chocolate ganache rsc
Views : 9

ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.

lady alice biscuits

lady alice biscuits
Views : 9

my grandma used to make these with my sister and i all the time. as kids it would be great fun kneading the dough together: we'd take it in turns. a simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! they'll keep for

diabetic pumpkin cream cheese squares

diabetic pumpkin cream cheese squares
Views : 9

the fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. but with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. ke

strawberry ooey gooey butter cake

strawberry ooey gooey butter cake
Views : 8

another delicious dessert from paula deen.

original ro tel rotel dip

original ro tel rotel dip
Views : 8

this has been around at least since the 60's and remains a hit at parties. younger folks tend not to be familiar with it but love it. use any flavor of ro*tel tomatoes and green chiles you want, but i like the mild. the recipe comes from the label on t

lemonade syrup

lemonade syrup
Views : 8

this is great to sweeten and add a lemony zing to tea or fruity beverages. it will keep in the fridge for up to 1 year. you can also dilute the syrup with cold water and ice to make lemonade. you can substitute the lemon juice with orange, grapefruit,

lemon lime refrigerator sheet cake 1960

lemon lime refrigerator sheet cake 1960
Views : 8

delicious house favourite for all occasions

dijon mustard from sara moulton

dijon mustard from sara moulton
Views : 8

this recipe is from sara's book "sara moulton cooks at home". homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with age. a special thanks to chef #17803 for locating the hot mustard powder at http://www.penzeys.com/cg

diana s awesome oatmeal muffins

diana s awesome oatmeal muffins
Views : 8

full of the good stuff- and you get to choose what the good stuff is! this is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. credit goes to the wonderful

bing bars

bing bars
Views : 8

this sweet and salty dessert is probably my favorite christmastime treat.

best flan ever

best flan ever
Views : 8

this is the best flan you will ever taste. the cream cheese takes away the "egginess" that most flan's have. the water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

white chocolate gorp

white chocolate gorp
Views : 7

this is a wonderful holiday mix with everyone's favorite things in it! you can substitute or add any ingredients you think will be good!"

swedish biscotti

swedish biscotti
Views : 7

this recipe comes from my husband's grandmother. in swedish it is called svenska mandel skorpar or swedish toast. it resembles biscotti but has cardamon in it not chocolate nor anise. it is wonderful with tea and keeps well if stored in a dry container

swamp and gator food

swamp and gator food
Views : 7

this recipe came to me from chef #143318 - thanks jen!! she found it in a cookbook, "an american celebration: recipes and traditions of celebration, florida" (submitted by karen bras of the university of florida) so, in honor of my beloved gators, enjoy

snickers surprises cookies

snickers surprises cookies
Views : 7

if you like peanut butter and chocolate, this is the cookie for you! they are really addictive. i found the recipe in a magazine at some point, but they are a christmas tradition now in our home! enjoy!

sausage stuffed mushrooms

sausage stuffed mushrooms
Views : 7

courtesy of johnsonville sausage

nettie s molasses gingersnaps

nettie s molasses gingersnaps
Views : 7

a colleague gave me this recipe and dh loves them. besides tasting great, you use only one mixing bowl! :)

maria s easter wheat pie pastiera di grano

maria s easter wheat pie pastiera di grano
Views : 7

this has been our family's traditional easter dessert since long before i came into being. my grandmother (maria) made it every year until she turned 78 and then declared

lemonade bread

lemonade bread
Views : 7

a moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. if you like, add some poppy seeds before pouring into the pan. very good alongside a fruit salad. nice for coffee (or tea) break.

lemon raspberry cream bars

lemon raspberry cream bars
Views : 7

taken from the betty crocker website, these are fabulous! make sure to use full fat cream cheese or the filling won't firm up

lemon cream cheese pound cake

lemon cream cheese pound cake
Views : 7

i have this thing with cream cheese. i like it with lots of different things. i really like it with lemon. this is a tasty recipe that i make for the summer. i believe it came from toh. i haven't changed anything from the original as we like it so mu

kake brod swedish flat bread

kake brod swedish flat bread
Views : 7

recipe from cooks.com and posted here for zwt. sounds amazing! prep time does not include rise time for the bread.

hearty and delicious cholent for a crowd

hearty and delicious cholent for a crowd
Views : 7

as rebbetzin of a young, energetic and hungry shul, i have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. one of our eagle-eyed members tasted this delicious brew at another shul and brought it

healthy nut chewies

healthy nut chewies
Views : 7

this special treat is naturally sweet and full of omega-3s. this was adapted from jennifer white in the program helping your child eat well on 3abn. enjoy!

healthy nut bars

healthy nut bars
Views : 7

from the cook and the chef abc tv series starring aussies maggie beer and simon bryant. this recipe belongs to simon. this recipe had all of us drooling and my kids begging me to make this.

cheesy ham egg puffs kid friendly

cheesy ham egg puffs kid friendly
Views : 7

this truley is delicious and easy to make (and i'm not a baker).....

apricot jello salad

apricot jello salad
Views : 7

this salad has been in the family for 20 years.

alton brown s coconut cake with 7 minute frosting

alton brown s coconut cake with 7 minute frosting
Views : 7

saw this episode and knew i had to make this cake... ok, maybe i'll cheat here and there. alton made his own coconut milk, coconut cream, and coconut extract from scratch. plus, he saved the coconut juice from the actual coconut to spray on top of the b

all season bread

all season bread
Views : 7

just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. use your imagination.

white bean dip for a crowd moosewood inspired

white bean dip for a crowd moosewood inspired
Views : 6

i hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. this is from moosewood's 'cooks for a crowd' book. it's similar to hummus in texture, but lighter and without the tahini flavour. it was simp

water chestnut salad with asian dressing

water chestnut salad with asian dressing
Views : 6

i made this salad on a whim one day and all of my customers loved it.

tia maria liqueur

tia maria liqueur
Views : 6

the third recipe of liqueurs my girlfriend gave me oh so long ago. again i will mention that being a quebec recipe it asks for "alcool" which is basically a 40% alcohol. not sure if alcohol is available in the usa. i love having a glass of this mixed into

thai fish mini muffins with coconut tuna

thai fish mini muffins with coconut tuna
Views : 6

yummy mini thai fish muffins that tast great! i serve these as starters or just finger food - everybody asks for the recipe so here it is enjoy. so easy to make......

sushi rice with mayo

sushi rice with mayo
Views : 6

a very modern way to make sushi rice without the hassle of rolling each one. this gets made in a rice cooker, then spread in a pan. layered with all the goodies, shrimp, mayonaisse and nori. yummy.

soft chocolate oatmeal cookies

soft chocolate oatmeal cookies
Views : 6

from the cookbook "a chocolate christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. makes for a great holiday cookie but also a cookie for anytime of the year - especially lunch boxes! sometim

sebastians chocolate raspberry mousse cake torte

sebastians chocolate raspberry mousse cake torte
Views : 6

dark chocolate devil's food cake layered with drunken raspberries and tart raspberry mousse, garnished with chocolate filled raspberries. this recipe comes from boston based sebastians

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