with so many people having problems finding the sorghum, i revamped the recipe. this version produces a sweeter and lighter tasting muffin.
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
it's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. cook time is approximate chill time
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
for lovers of pecans and chocolate...
these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
i snagged this off of a website and made my own adjustments. these can be refrigerated overnight after shaping. let rise about 45 minutes at room temp before baking whether or not you refrigerate.
this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted!
it may not actually cure cancer. it is probably the best soup i have ever had and make at least twice a month if not more. the recipe is easily doubled and as it sits in the fridge it gets better and better.
this dip can also be made without hot sausage. if you are serving to kids, use regular sausage.
of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't n
tired of eating candy-cane joe-joe cookies straight out of the box? try them in this recipe! (note: this year i've also seen peppermint oreos, so you could use those if you don't have a trader joes near you). these delicious, fudge-y brownies are made
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
i toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. i hate zucchini bread! but i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
i made these every year for our 5 kids to take to school on their birthdays. other kids and teachers would swarm to see them ! our kids are now teenagers and their old school friends still talk about how "cool" they are !
this recipe is a cross between a donut and a muffin. baked, not fried, using wholesome ingredients, it is actually a smart start to your day!
this recipe came from the back of a nestle cocoa can. i've been making these for years, and they're always a hit. the batter is pretty thick, which makes them very fudgy. the original recipe included frosting, but i think it makes them too rich. if you ha
this delicious spice cake is a must make this fall season as the weather begins to grow cooler. oh and did i mention it is low fat as well. everyone i have made this for or have given the recipe to gives this cake a huge round of applause.
after tasting similar cookies at a picnic, we excitedly left with our friend's recipe. we were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using splenda in baked goods. we also wanted the finis
touchdown! this recipe is from that's trump. it is a greay appy that everyone will enjoy. not just for the grey cup!!!!
found this on the hershey's site. hershey's and i go way back.
tastes like butter, costs like margarine. easy to make and refrigerate.
this is from food network.
these are so i can feel ok with my toddler son eating them. obviously, you could omit the chocolate chips and they'd be even better... but i didn't want to go crazy. i use "earth balance" margarine and "enjoy life" chocolate chips because they're dairy
years ago, i started experimenting with a chicken variety of my mom's old basic chili recipe. i never, ever make a chili the same way - that's the beauty of it. just use what you have in your pantry or what you are craving....there's really no way yo
an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
this is our favorite granola bar with clean eating ingredients. i do however love those white chocolate chips!
this recipe came with my kitchen aid mixer, and makes two absolutely beautiful loaves of french bread. i misplaced my recipe book and recently found it again, so am adding this recipe to zaar for safe-keeping! make sure you use a very, very sharp knife to
just like a payday candy bar. my family eats this up!!
i adore recipes with interesting names. i found this recipe on the vegweb website, and had to add it to my collection.
everyone loves these cookies from subway.. i played around at home til i got a cookie that has the same great taste and soft texture
this new york-style cheesecake recipe appears in the joy of cheesecake by bovbjerg and iggers (1980). the recipe calls for a shortbread crust, but you can use graham cracker crumbs or whatever you want. this one is very rich, hence the name. prep and c
an amazingly chewy, fudgy brownie! not for folks who like their brownies more cake-like. i found this recipe on about.com while searching for a recipe that used baking squares instead of cocoa powder. the result? a brownie that is super easy to make and c
excellent pot luck salad....or great for camping. mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. recipe found in taste of home.
a "no-bake" cookie, with a 'divinity' center, chocolate chips and a crunchy outer layer. very good, easy to make with very few ingredients. i got this recipe from my cousin who made them for a christmas party many years ago.
another all time household favorite from "the best of bridge" series. going bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.
these are absolutely the chewiest, moistest, fudgiest brownies ever! i have tried adding so many different things to the batter, and they always comes out great. they are also great without any add-ins! but by varying the add-ins, you can make different
these are the fluffiest & yummiest rolls! you will think you are in heaven! they contain potato, lemon zest and orange juice! i make a double batch of these every year at thanksgiving time. we eat them at the "feast" and then we eat them all week with the
these are not scones as the rest of the world knows them...i just call them utah scones. they're basically like frybread, sopapillas, elephant ears... delicious and completely unhealthy. this recipe includes my slightly 'healthy' ingredients--not that i
my friend brought this for a potluck dinner we had at work. needless to say,
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