i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
this is one of the recipes that has helped aretha lose 85+ pounds. enjoy!
this recipe is adapted from a cookbook entitled best recipes of michigan inns and restaurants by margaret e. guthrie. this is a menu item served at arie's cafe in plainwell, michigan. if you ever find yourself in southwest michigan, do yourself a favor
this dish is inspired by the sweet and savory combination of moroccan-style seasoning. preparation time does not include marination time.
do you like pineapple on your pizza? how about creamy spinach and artichoke dip? this recipe includes both, and the best part is, it comes together so easily. it's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the b
osman's is a tiny restaurant in mobile, al with "old world" european style cooking. this recipe is a house specialty and is also served with a mushroom sauce as jaeger schnitzel. the co-owners have shared the recipe on their website.
adopted from the book how to prevent and treat cancer with natural medicine endorsed by the cancer treatment center of america.
a divine shake to satisfy a craving for chocolate in a healthy way
on a trip to new orleans, we had lunch at a delightful little restaurant named the ugly dog saloon and barbq. those at our table loved their cole slaw and it's delicious dressing. the waitress graciously copied the recipe for us from the kitchen wall. her
found something similar, and tweaked it a bit. peel the apple or not. adjust sweetener (use 2 packets if you prefer equal) and cinnamon to suit your taste. you can use regular special k, however i just tried it with the cinnamon pecan (40 cals fo
tasty, simple and sin free. this is a lovely drink for the warm weather.
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
swai is a relatively new fish in the meat counters of my area of the country. while shopping at sam’s, i saw the bags of frozen swai fillets and they looked so good that i decided to buy them even though i did not know what the heck a swai was. i think
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
a wonderful summer drink that will have you smiling! from food & wine magazine.
from richard simmons cookbook: food mover
this is the best dressing i've ever had, other than ranch. seriously love this dressing, first had it at soul vegetarian restaurant, and wanted more salad!! even my non-vegetarian-loving husband loves this stuff!
a drink from the maury bar, lima, perou. taken in a book.
i usually eat vegetarian meals for lunch, and in an attempt to try something new i made this up last night. even more delicious than i had expected! measurements will be mostly estimated, as i just threw together the amount that looked right for me.
i've adapted this from a jamie oliver recipe. jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. use this marinade for steak, chicken or fish. it imparts a wonderful flavour. we had i
an energizing health-drink that carries a lot of iron for those of us out there who do not eat red meat or who tend to be anemic.
in the winter, kentucky weather can get really cold without any notice. sometimes, it's rolling out of bed on one of those cold mornings is just not what you want to do. but the thought of whipping up a batch of this oatmeal for yourself (or making enou
vegan potatoes w/cabbage dish from lesotho.
this recipe is of a sandwich i fondly remember from big boy, however i have lightened it up a bit. (4.5 ww points) enjoy.
this is a great drink and this version is from st. thomas, virgin islands. be sure and try the original recipe #156521 also. :)
from www.eggs.ca. prep time does not include egg boiling time.
serve as an appetizer to any vegetarian dish, or any sort of light fare. you could also make crustinis and arrange 3 or 4 of them around the plate for a nice look. plan to roast & marinate your veggies the day before you want to complete the preparation.
from www.topsecretrecipes.com. i am posting this in a response to a request. i found this on a copy-cat site. i hope this is the one!
the name says it all. a great way to use up left over rice. don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. this recipe makes one really generous serving or two side dish servin
chicken livers in wine and herbs with tiny pasta. this is my favorite way to eat them.
it's thick, tangy, sweet, fast and contains no dairy! i just made it up.
i found this recipe online, the blue heaven is a fantastic key west restaurant that i used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning
i love this dish because i am a huge fan of seafood especially smoked cod. i am on a lifestyle program of low carbs so i came up with this meal from a list of things i can eat. i hope you like it. tip: if you are on a lifestyle program then i believe pre
i saw this dish on a tv travel channel. it was served at an up scale diner on one of the hawian isles. i recall the name of the diner as being "mike's", but i don't remember the name of this dish!
i found this on olga's blog and it looks delish, putting here for safe keeping
this is my mom's specialty. i hated it as a little kid, but now i adore it and make it often. it was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying
this drink is a variation of long island iced tea drink recipe . i just loved the title, so had to post.
based on a recipe from the box my tommy bahama ultra premium rum came in. it reminds us that the mai tai was invented in 1944! and here i thought it was invented while i was in college! :)
delicious and easy to prepare
we bought a new kind of salsa (newman's own peach salsa) to try out. it wasn't bad, but when you're expecting salsa and chips, you're not expecting it to be sweet! so then it was up to me to figure out what to do with the rest of the jar. this is what i c
Follow the food and cooking here.