i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y
i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
we usually use with chicken. my neices ask for this by name
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.
this version of the famous indian chaat (pronounce with the emphasis on the
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
the first time i made oatmeal this way i thought it tasted like french toast topped with berries...thus the name! :) use whichever kind of berries you like...my personal favorite is cherries.
for the diet conscious this dish has 136 calories per serving
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the f
nice dish made of left overs!
use all the left overs from past desserts.
i saw this dish on a tv travel channel. it was served at an up scale diner on one of the hawian isles. i recall the name of the diner as being "mike's", but i don't remember the name of this dish!
tropical mai tai from red robin gourmet burgers
the greek lady that made this recipe said that there are lots of sexy greeks in her country! this cocktail will help you get friendly with them! :) enjoy!
i took this recipe from a vegan tastes of greece for a recipe called skordalia which seemed like a dip. i wanted this flavour without dip, so i changed it a bit; hence skordy. i listened to penulum while making greek treats which was rather funky do t
this family recipe was passed to me from my uncle "moochie" snyder. when the zucchini and tomatoes come in from the garden there is no better "sam-mich" on the planet!
another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
based on a recipe from ray foley's the ultimate little martini book containing over 1000 martini recipes.
since i serve this is very large glasses i have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
this recipe is from "bailey's" of boston. long gone ice cream parlor but had great hot fudge sauce!
this is a twist on regular oatmeal for breakfast. it's quick because you "bake" the apples in the microwave and use instanat oatmeal. note: most of y measurements are guestimates because this was the first time i made this recipe so feel free to add or s
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
this is a greek salad recipe from salad creations. this is the exact ingredients for it, very easy and its good! enjoy!
good for those un"comfort"able aches and pains!
i created this recipe one evening when i wanted something just a little bit special to serve my husband. it's so simple, yet tastes so very rich.
this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
this delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. the thickness of the greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. also
i have revamped the original "5-minute mug cake" recipe by replacing just few ingredients so that it could be enjoyed with less guilt!
a tea-based cocktail for when you're really tired after a long day. i snatched the name from an unspecified (but apparently very potent)alcoholic drink which was mentioned in ezekiel mphahlele's "down second avenue," a book about life in apartheid south a
way back when....i use to get $15.00 a week to feed two adults, one toddler and a infant. i use to get one lbs of ground beef, cut it into quarters and make four meals. back then i called it, "dr. martins mix" in honor of the dr. to whom we owed so much m
you will be singing that song from the 70's all the time you are drinking this great tasting, healthy smoothie! make sure you get some little paper umbrellas!
this is my version of one of the best things my mom ever made--johnny marzetti! a little lasagna, a little spaghetti, a little personalization and voila! a yummy meatless dish for supper.
recipe i found was very make it all from scratch....i go for the use what you can buy and go from there ! ...and we think the result is one great sandwich! hope you do, too !
i love coffee but i have come to accept the fact that coffee just does not love me back (headaches, upset stomach, etc.) sooo, this is the recipe i reach for when i need a healthy pick-me-up in the morning. it is peanut buttery, and slightly chocolatey.
this recipe comes from an ocean mist farms card that my mom saved for years without trying before i discovered it. enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
here is another fun and colorful quick snack for the kids.
this is just a random recipe that i decided to try while i was in one of my experimental moods in the kitchen! it's great plain, but i like it with a sprinkling of powdered sugar or syrup! :)
as i watch my dear food network right now, it's on dinner impossible with robert making meals from beer, and this reminds me of something i learned when i was living in the southern part of germany. i figured i should share this as we don't get anything
this is what we used to make when i was on the slimming world plan. they are sin free on a green day. quantity of potatoes and serving size is subjective, just make however much you would normally for the amount of people you are cooking for.
my sister received this recipe from a friend, because she was having trouble falling asleep at night. the friend told my sister if she drank this shake before going to bed, it would help her fall asleep. my sister swears by it! i don't have trouble fallin
healthy, low-cal tuna casserole, using the shirataki tofu noodles.
these are billed as a great alternative to a bloody mary especially for brunches. i saw them served on rr - and am looking forward to making them! sound refreshing if you like the ingredients and are looking for fun new cocktails to serve for new years!
these are soooooooo good, low cal, can be made ahead and are fancy enough to serve to company. these are supposed to only be 2 points apiece.
i love this when i'm home alone for dinner and can't be bothered to make a proper dessert for one, or for when i need a quick sugar fix. this is really quick and easy and is so yummy. you could easily multiply the ingredient amounts up to serve any number
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