Recipes List Fish
put down your fork tuna and bean salad
the story behind this comes from a simple recipe i had found, then made changes to make our own. my husband loved it so much the first time i made it i literally had to say to him
smoked salmon cracker spread
from the land of lakes cookbook via a friend who knows how i like to play. great as an appetizer spread, rolled in a tortilla, or in sandwiches. lots of possibilities for innovation here! cook time is chilling time.
voodoo calamari ink pasta
this is a new invention at our restaurant; it's already receiving rave reviews. :0) much thx to our chief eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
1 favorite chinese steamed whole fish by sy
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
big easy gumbo
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
buckley s cajun salmon pasta
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
cheesy tuna casserole
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
chic greek salad
a super, veggie-packed salad. courtesy of rachael ray.
chicken fried fish fingers
i know fish is good for you, but i’m one of those people that don't care for the "fishy taste" that some fish seem to have. my so convinced me to try different types of mild fish, so i decided to try orange roughy, and used my fried chicken recipe. this r
crab noodle bowl
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
little bear s seafood soup
this is a creation for my 4 year old boy, hunter, inspired by his favorite tv show, "little bear". you could use any fish in this recipe, but catfish seems to have the best texture when cooked and holds together better than more flaky fish. it ma
meal in a bowl guacamole salad
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
pass me another hot clam dip
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
pasta with shrimp eggplant
a nice low carb way to feel like you are eating pasta!
she crab cream of crab soup
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
biggest loser fish tacos
this is out of the "biggest loser" cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. please take the advice from sjmittens and increase the spices, especially if you enjoy spicy food.
cheesecake factory crab cakes
be careful not to stir the crab too much into the other ingredients. best to fold the mixture gently with a spatula to combine everything. you want the big chunks of tasty crab to stay together as big chunks of tasty crab. freshly cooked blue crab is the
crabby cracker spread
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
fish herb crust
i used this on a thick filet of salmon and it worked out well. you could use other fresh fish, but it really depends on the fish.
grilled salmon
i use this delicious fat-free method of cooking salmon, chicken and pork chops at least 2-3 times a week, varying the meats and seasonings.
it s a keeper fish stick casserole
there are several versions of this recipe, this is how i make it. my nephews love it! it tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **if you don't like tartar sauce, simply omit the sweet pic
naked grilled salmon
when the salmon is fresh here in the nw, nothing beats a simple preparation.
pita the great tuna salad
i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
rathu isso curry sri lankan red prawn curry
another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
thetis queen albacore tuna tacones with spicy spot p
tacones are a taco-cone or a tortilla handroll. i am newly addicted to this meal! the recipe comes from a victoria restaurant. it is wonderful! http://www.redfish-bluefish.com/
tofu noodle tuna casserole
healthy, low-cal tuna casserole, using the shirataki tofu noodles.
killer shrimp
this is my favorite spicy shrimp & dippin' sauce recipe!
fake crab stroganoff
our son always loved this recipe. he never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! of course, you can always use real crab. it's easy to put together and with a salad it makes a nice meal. i al
never fail fish chips
this is the absolute best fish & chips recipe i have ever used! the batter is crispy, light, and flavorful and the fries are fantastic (the fries are emeril lagasses' recipe)
shrimp cocktail sauce
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
10 min cheesy gnocchi with seafood sauce
quick easy dinner.
10 minute paella
this is a recipe given to me by my sister in law. by using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.
10 minute buffalo shrimp with blue cheese dip
a new take on an old favorite - shrimp instead of wings. cooks up even faster than wings and tastes incredible. taken from the redbook magazine.
15 minute baked halibut with herbs
this halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. it is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effor
15 minute shrimp carbonara fettuccine
haven't tried this yet, but it looked delicious.
15 minute shrimp scampi
truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.
15 minute tiger prawns with chinese greens
super quick & super tasty. another great recipe for when you've just come back from work and want to eat real food - fast!
2 minute scallops
a very fast tasty scallop recipe
20 minute skillet salmon
a delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! compliments of kraft canada.
3 cheese crab quesadillas
different and tasty way to change from the ordinary. even "mr.picky"-older son likes these; hope you will try them.
3 spice fuss free fish fillet curry
a real no fuss fish curry that comes your way it is cooked generally in my house for years !
3 2 1 shrimp
this is a very tasty dish. make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.
30 minute jambalaya skillet
jambalaya in a quick and simple one-dish meal. my best friend always asks for it and i have to have her over when i cook it.
4 minute spicy garlic shrimp
recipe is originally from the food network courtesy of rachael ray, but i tweaked it to fit our tastes. very quick & easy shrimp recipe that's done on the stovetop. if your tastes desire spicy & garlic, then this recipe is just for you.
440 main s jambalaya
i have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet
48 hour marinated shrimp
i an lucky and have a shrimp connection....i get my shrimp right off the boat! i am always looking for an even better way to serve shrimp. this is a refreshing recipe for a shrimp appetizer or a summer salad. marinate for the full 48 hours for the best
4th of july grilled salmon or chicken
a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day
4th of july salmon with egg sauce
for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n
5 ingredient grilled shrimp
i have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. subtle flavors and the shrimp stay juicy. alter as needed for the amount of shrimp you have.
5 ingredient low fat tuna pot pie
this is such a easy recipe for comfort food.