autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
adapted from alex jamieson's great american detox diet. serve with crusty bread and salad for a hearty, satisfying meal.
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
a wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from "belle" magazine. you must try it--it's nothing short of "amazing".
a home made alcohalic drink it take 1 month for this drink to be perfect i add everclear for more of a kick but it is not needed but you will need a ceramic jug
this was so good...everyone loved them.
not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
this delicious spice cake is a must make this fall season as the weather begins to grow cooler. oh and did i mention it is low fat as well. everyone i have made this for or have given the recipe to gives this cake a huge round of applause.
a recipe from tablespoon.com that makes a healthier version of hot chocolate. 50% fewer calories, 77% less fat and 20% more calcium than the original recipe.
i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
if you like poppy-seeds and raisins this is the perfect cake for you. it is loaded with these little goodies and tastes oh so yummy!
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
these are the fluffiest & yummiest rolls! you will think you are in heaven! they contain potato, lemon zest and orange juice! i make a double batch of these every year at thanksgiving time. we eat them at the "feast" and then we eat them all week with the
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
a family recipe for a classic dessert.
this is my grandmother's family recipe that my mom makes every thanksgiving and we gobble it up. i am very picky so and i love this it is so different.
this is my own version of panera bread's black bean soup. it tastes a lot like it, and i love it! use vegetable stock to make it vegetarian.
turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! evolved from
these potatoes are special and definitly not diet!!! crunchie for a special meal or buffet. evolved from
these are excellant, the crispy top layer is fought over in our house. evolved to our taste from
this is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. delicious and easy! (see
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
--tasty dish-- last week requested a "pumpkin steamer" and i quickly threw this together. success, yay! note: this recipe will also work with rice milk, soy, almond milk, etc. if you want to go the dairy-free route. skip the honey for a vegan version and
sinfully sweet, tastefully spicy--so delicious i ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! go on, try it. you'll love it up.
this soup is the best! my mom owns a catering business and her chef makes this for the cafe. flavorful and hearty, even has a bit of a kick to it. serve with warm crusty bread...a great meal on a fall/winter day.
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
also known as reeses peanut butter bars.
we made this without the smoked turkey and ham hock, and it was still heavenly. this was a great way to use the stock from turkey dinner. recipe courtesy of variety pack favorite recipes from jan and norman. serving size is estimated. delicious!
this creamy corn chowder is quick, easy and so tasty. it calls for evaporated milk...and that's the secret.
from "simply delicious"- a cookbook compiled of herberger's employee family recipes. submitted by anita sheehan of alexandria, minnesota.
found this on the kraft site per request. sounds like an easy fast meal to make on the run!
i like bean soups since they're cheap, easy to make, and healthy comfort food. i've never made 15 bean soup before this, but i loved the way this one turned out so i had to post it so i wouldn't forget. it ended up being a combination of things i had ar
this makes a smaller amount that is ready in only 2 days.
my mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. i've always loved it and i make it when i can in my own 16 quart pot! it freezes really well, so don't be afraid to make it all.
the orange extract is optional, but it makes an ice complement to the flavor of the cake. another from my "forgotten recipes" cookbook. sounds good!
trust me. it really works! this method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) i'm posting this because my mom and sisters have done this for years but this is my first time ho
this is too good to be true, right? with a box of cake mix and a can of pumpkin, you can have muffins in no time! adapted from sparkpeople.com.
i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the
why wait til the holidays? indulge! serve warm with ice cream or chilled with whipped cream. this is a little something bird created. :) note: we love sam's idea of a cream cheese layer in there also, suggest 8 oz cream cheese whipped with 2 tbsp sugar, a
the mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. delicious. from better homes and gardens new dieter's cookbook
these are so moist, chewy, and delicious. plus, you can make them so easily. not to mention, it's vegan.
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