here's one for the grill. they can be baked in the oven too but i haven't tried them that way so i can't recommend a temperature or time. the recipe comes from marlboro.
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
this recipe is for those who say "this ain't hot!" this can be made using chicken, pork, or beef cubes. make up a variety for your next cook-out! you can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, this here's some hot
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
recipe uses large pearl tapioca and a crock pot. recipe courtesy alton brown, 2004.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
dh and i enjoyed this recipe from williams-sonoma last night very much. we cooked in our stovetop grill pan. the recipe made more spice rub than was needed to coat the steaks so we heavily applied. we found that this overpowered the dish a bit, so i wo
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
these mouth watering, glistening, finger licking good ribs are most popular dish served at mauna lani bay hotel and bungalows' canoe house restaurant in hawaii. they are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous en
any leftover meat or mushrooms may be used in this dish.
while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this recipe is an adaptation of an african staple food
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
my husband loves his tea made this way and has been drinking it this way for over 20 years that i know of.
i was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. it was soo silky and delicious, and you really couldn't tell that this italian favorite had been lightened up. at the time, the recipe hadn't appeared
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
this recipe is posted by request and was originaly from chef sam choy's cookbook
this modified version of 'mom's' chili was a hit at our 2004 christmas party. we made an extra large pot to have some left to freeze but it never made it to the freezer. it was a favorite by all. perfect for any cold and rainy day. you won't find this one
delicious and intriguing. prep time does not include marination time, so allow time for that.
this is quick and easy to make. low fat and loaded with protien. very yummy.
having company? this would make a wonderful addition to your table.
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with
i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus.
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
just plain yummy. these are fit for company. served with a creamy mustard sauce. adapted from toh. the instructions are based on my cut of meat and may vary depending on how many slices of meat you get. the recipe said 16 slices but i only got 8. i
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
from simply classic cookbook, seattle, wa. this has 2 hours marination required.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
i really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). i have already submitted my sweet and sour pork chops, so here it is for the beef.
i stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from recipezaar! the original source of the recipe is the art of cooking for the diabetic. low sodium and low cholestero
tasty, simple and sin free. this is a lovely drink for the warm weather.
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! check out my public cookbook for recipes to use this in. in addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer b
a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
this easy to make soup is very close to the vegetable beef barley soup they serve at denny's.
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
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