this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
i call this
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
älplermagronethe name doesn't translate perfectly into english. magrone is of course macaroni, but älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the c
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
good, simple sandwich.
a friend shared this with me last year. i have made a batch a month since then. it is an adaptation of a famous restaurants signature cheese. everyone likes it. it makes a great present. it will keep for extended periods when refrigerated but mine has nev
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
not healthy but oh-so-good! great pot luck dish.
ready, set, cook! special edition contest entry. this is a leftover meal. seems like everyone always is looking for ways to use leftover potatoes. this recipe is untraditional and unique. great to get the kids involved to help shape the gnocchi.
this dip can also be made without hot sausage. if you are serving to kids, use regular sausage.
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk f
nice dish made of left overs!
use all the left overs from past desserts.
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell the
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
this was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". now my grandchildren love it, too!
this recipe comes from belgium. it is a lovely custard fruit bake, which resembles a cake. can be eaten warm or cold served with vanilla ice-cream or just plain. ive never used frozen berries in this. you can try but then make sure that they are not thaw
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll
i take this dip to almost every gathering i go to.....and have never had to haul any of it home! it's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "it's so easy. five things and stir!".
my son recently showed me a recipe for artisan bread that is incredibly tasty and easy to make. you can find the recipe at http://shoottocook.com/recipes/baking/artisan-bread-in-five-minutes/ . the name is artisan bread in “five minutes” and you really
plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
since i serve this is very large glasses i have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
i'm already on record here at rz that my hubby & i love devilled eggs. he has his favorite version, but these might become mine. haven't made them yet, but they just sounded so good that i couldn't wait to share ... & preserve the recipe for myself. recip
light fluffy pineapple salad your sure to love
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
this is a favorite of my family and friends. one of my former roommates gave it the name "crack" lasagna because everyone who has had it is hooked on the stuff.
a bunch of us were sitting around in the gatehouse of the residence inn - cedar rapids (ia). one of the ladies was joking about turning her husband into a diamond when he died. we were trying to think of something with a really high fat content that was
this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
easy and versitile mac and cheese recipe. i adapted this from a recipe i found on the back of a box of elbows. i especially like that you don't cook the pasta in advance.
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
my daughter and i are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. i'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by dr. seuss' "green eggs and ha
this delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. the thickness of the greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. also
these mock "hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of the dukan diet! once completely cool, seal them in a ziplock storage baggie or a tupperware over night. they will totally change their consiste
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
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