healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
recipe uses large pearl tapioca and a crock pot. recipe courtesy alton brown, 2004.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
recipe courtesy of treva chadwell and cooking channel. adding beer to this chorizo-and-cheese concoction - the mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. you're
i like to do the first and second step the night before, so i can put it together quickly the next morning for a hearty breakfast. the 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a w
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
i was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. it was soo silky and delicious, and you really couldn't tell that this italian favorite had been lightened up. at the time, the recipe hadn't appeared
my mom, irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. she never liked sour cream dips, but she loved cream cheese. she found/made up this recipe before i was born. christmas, easter etc., a family party just wasn't
this quick and easy recipe is lots of fun to make and very tasty as well. spanish chorizo is very different from mexican chorizo but mexican chorizo can be used in this dish.
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
this is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the jewish cookbook, "passover by design: picture perfect kosher by design recipes for the holiday", by susie fishbein.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
i always have onion and pepper relish on hand so i can make this dip if people stop by. it's great and a little out of the ordinary. you could probably do this whith any relish or chutney. i found this on the lid of a jar of harry and david's sweet onion
the original recipe is from the mangapwani beach club. located on the northwest coast of zanzibar, south africa, this beach paradise has a checkered past. nearby are the slave caves, where slaves were hidden after laws changed abolishing slavery. the ma
this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pe
i love macaroni and cheese. it's homey, comforting, delicious, and versatile. i love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calor
from cuisine at home. i can't abide frozen spinach, so baby spinach leaves fit the role nicely. cut down on the fat content by using lower fat milk instead of cream. a brief history of boursin, compliments of www.cheese.com: "boursin is a modern, creamy,
this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!
susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.
a friend gave me this recipe and it was an immediate hit with our family and friends. adapted from www.topsecretrecipes.com
this is an old, classic recipe for swedish meatballs. serve with sautéed vegetables and fresh bread.
just a little something that came together one night years ago when my kiddos were actually smaller than me! i was trying to come up with something new and relatively quick that would please everyone. they still love and request this dinner on a regular
this is a delicious and lower fat/calorie alternative to traditional deviled eggs. instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! experiment with different flavoured hummus -- there are many commerci
this cake is from 'how to be a domestic goddess' and is my favourite cheesecake recipe so far. i posted the original recipe but i usually replace half the cream cheese by philadelphia extra light (6% fat), to make a lighter cheesecake, and take just 2/3 o
this comes from a little book, simply titled traditional portugese pudding, which i bought in lisbon. i haven't tried it but posted it by request.
this is my very favorite dip for fruit! after 25 years it is still tops in my most asked for, which i love because it is so easy. i really like it with strawberries. i love to make a platter of grapes strawberries bananas cantaloupe, etc. with this dip t
this is a traditional hungarian recipe that i have learned to make from my hungarian fiance who misses this from home. until meeting him i don't think i truly understood what great desserts should be.
this is a savoury version of elephant ears. i came up with it when i wanted to bake a simple yet tasty appetiser for my family. the herbs and cheese can be varied to your liking. i hope you enjoy them as much as we do! :) the dough was inspired by this
from www.topsecretrecipes.com twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with parmesan parsley breadcrumbs.
my diabetic adaption of boomette's recipe #245417. my fat and sugar content is calculated from the low fat and no sugar added syrup container labels. now, i need to say that while i labeled this as diabetic it by no means has low numbers. it has been li
delicious cream filled middle eastern sweet. this kunafa receives tremendous compliments on its sweet & savory combination and is requested very often. you may use 2 1/2 - 3 "small" cans plain keshta for a regular pie plate (it will not be able to hold al
betty jo made this for sorority and alan loved it. it is so good and so easy.
the cheese in this recipe is actually supposed to be queso chihuahua cheese, but the site won't allow it. this is a recipe i was given by a cook at our local authentic mexican restaurant after trying for years to figure it out on my own. goes great on an
this is a typical dish in every home at holiday times, its a very old tradition, thats a must on the table in every portuguese home. its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. ju
i found this recipe years ago and it's still one of dh's favorite dishes and it's very easy to make.
healthy, tasty, and easy. i'm not even a big tuna fan but when a friend made this for me i had to get the recipe. the white albacore tuna makes all the difference so it doesn't taste "fishy" at all.
these two-bite tarts filled with sun-dried tomatoes, basil and cheese disappear as quickly as the go together.
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
another recipe from a fantastic cookbook given to me my my wonderful mother, many christmas's ago.... posted for zwt3. i have not tried this recipe from scandinavia, but after posting it, i do intend to. this is evidentaly a popular way of serving swedes
this recipe is from a cook's illustrated article by susan logozzo about perfecting the lemon bar. note: the lemon filling must be added to a warm crust. the 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare t
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