simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.
my mother used to make this for us as a special treat. i don't know where she got this recipe or what it is called (hence the title). my husband loves this and encouraged me to submit it. this recipe is full of sugar and oil and is as unhealthy as a deser
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
a bakery in winnipeg is famous for this special cake and ship it to all parts of canada. a recipe request column in the winnipeg free press printed this copycat recipe submitted by a reader. enjoy !
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
yet another one i have not made, but have had for awhile. sounds good and very versatile as you choose what kind of cookies to use! also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! mo
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
this recipe was submitted by mrs. stuart padnos for a cookbook fund raiser put out by members of the junior welfare league, holland, michigan about 30 or so years ago. my mom brought the cookbook back to me as a souvenir of their trip. i've made these bro
this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and pl
i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingre
for lovers of pecans and chocolate...
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he
why a millionaire pound cake? because it's super rich! this scrumptious cake is the pride of an elderly belle from jackson, mississippi. the recipe comes from "the glory of southern cooking" by james villas.
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
i always bring these cookies to my boyfriend's house whenever he invites me over. they are a hit and the whole family loves them! whenever they know i'm coming they always ask if i'm bringing my cookies. there is a story to these: there was a la
these are great! the perfect name for them!
don't know where this recipe originated, just that it's been around my family for a long time. a very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. it is
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
my neighbor frannie came up with the idea for this cheesecake. her husband and mine (who are on the atkins diet) both love it! this cake is sweetened with splenda. makes 12 servings, 6 to 8 grams of carbs each.
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
a light and delicious dessert which takes no time at all to prepare but looks and tastes wonderful
this recipe was submitted by my friend joy lavin-jones, for the cal fish and game, wild and wonderful recipes ii. the added crunchiness comes from the corn flakes.
this is the best pineapple upside-down cake! my mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the golden circle website currently. golden circle is an australian brand and canned from australian grow
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't n
my old friend pat gave me this recipe 20 years ago and i really love these easy puffs....a little too much, as my waistline attests!
tired of eating candy-cane joe-joe cookies straight out of the box? try them in this recipe! (note: this year i've also seen peppermint oreos, so you could use those if you don't have a trader joes near you). these delicious, fudge-y brownies are made
use all the left overs from past desserts.
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell the
this recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. this a very heavy, moist cake. hope you enjoy it as much as our family has for many years.
this is now one of my favorite chocolate frostings. i got it from "the chocolate cake mix doctor" by anne byrn. i have made a few changes to the recipe. actually, i didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. le
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
this recipe comes from belgium. it is a lovely custard fruit bake, which resembles a cake. can be eaten warm or cold served with vanilla ice-cream or just plain. ive never used frozen berries in this. you can try but then make sure that they are not thaw
this is so good! for anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
a wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. very tasty. (cooking time is refrigeration time)
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll
this was made by a friend of mine who is in a recipe club and everyone loved it!! if you like mounds bar candy, you will love this cake!! read all of the recipe before you start, it does take a while to make but oh my god, it's worth it!!
try this carrot cake recipe, i baked 4 different carrot cakes and tuned the recipe to this one. i am so happy with the result!, also most of the guests at my sister in law baby shower (including the older and experienced ladies) said that it was the best
really simple sugar cookie that will be gone before they cool. that's why i usually make 2 batches, one for that day, and one for later. edited 8/10 to reduce saturated fat and cholesterol.
found this one in an old family cookbook. i love recipes like this... easy, quick and tastes like a million - for almost nuthin'! :)
from the zaar adopt-a-recipe program, have not tried it yet, but it sounds very good!
this famous sweet biscuit literally translates into american, referring to the gis baking this biscuit in germany after ww ii. it has a fluffy soft texture and a wonderfully vanilla taste. typically it is covered with a lemon icing (and i will give that
yummmmmy! my amish mother-in-law shared this passed-down-the-generations recipe, and it is amazing! hard to beat - and goes well with almost any flavor of cake! enjoy!
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