autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
this recipe is posted by request and was originaly from chef sam choy's cookbook
i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
easy one-pot dinner.
this is a dairy free
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
yes, this sounds bizarre, but it really is tasty and i have had some that was going around for months. it is a nice thing to start at work, school, church, etc. try it...it's like a chain cake instead of a chain letter :)
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
made this as a side dish for mexican meatballs (#58471)because my oldest won't do rice. even she liked it!
from crescent dragonwagon's
we usually use with chicken. my neices ask for this by name
i couldn't resist! named in honor of one of my all time favorite
anytime munchies...another sweat free preparation for all of you !
watched a documentary about the
this is from
this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, an
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
after traveling throughout italy, savoring the fine tastes of bolognese from the many different regions, i decided to formulate my own. try it, you'll love it.
source: kbyu's culinary creations with mary crafts
you just have to try it to believe it.
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
this version of the famous indian chaat (pronounce with the emphasis on the
you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and
for lovers of pecans and chocolate...
this is a new invention at our restaurant; it's already receiving rave reviews. :0) much thx to our chief eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
these are so easy, and the longer you
posted in response to a request. from my grandmother's recipe files. it's rich and delicious.
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
even if you hate squash, you will love this. the flavor of the south come to life. try it, you'll love it, i promise!
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
why a millionaire pound cake? because it's super rich! this scrumptious cake is the pride of an elderly belle from jackson, mississippi. the recipe comes from "the glory of southern cooking" by james villas.
by chef anthony fielding at poncho's wreck restaurant in wilmington, vermont.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
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