this quick and easy fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
here's one for the grill. they can be baked in the oven too but i haven't tried them that way so i can't recommend a temperature or time. the recipe comes from marlboro.
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was
recipe adapted from todd wilbur's version of carnegie deli classic new york city cheesecake www.topsecretrecipes.com (i added the cookie crust in lieu of the graham cracker crust.)
many years ago progresso used to make a pepper salad product that they stopped making. during the time that they made it i used it on or in many different things. it was great in italian salads, sauces sausage, pepper and onion sandwiches and also as a c
i found this on facebook. there are several pages dedicated to cambodian recipes, and this is one of them. there are fish sauces that are kosher, but i don't know about oyster sauces. usually vegan stores have some kind of imitation to replace the real th
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
posted in response to a recipe request from our local paper.
anyone who ever passed through chillicothe, ohio has some idea of what a sumburger is. this unique hamburger is a great change from the usual hamburger. the original restaurant was a drive-in and is still a very popular place to get good food.
i watched paula deen make this wonderful dessert and just had to post it. i read the other recipes and this is much easier to make. enjoy!! i found the recipe on http://www.pauladeen.com.
these are great!
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
this recipe was handed down from my polish grandmother. i make it every weekend and a local social organization sells servings as a fund-raiser.
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
this is a recipe i've been searching for for a long time. on my trips to southern california, i would always stop in a restaurant named keefer's inn in king city, california. unfortunately, the restaurant changed hands and this soup served there wasn't th
cleaning out my cookbook cabinet. setting aside recipes i'd still like to try. from the "moosewood cookbook". does not include chill time.
these muffins are not too sweet and are filled with whole grains. the museli, sucanat sugar, and flax seeds help to lower the glycemic index. as with almost all baked goods, these muffins do not have a low glycemic load, so enjoy them in moderation. fo
neomonde is a popular middle eastern restaurant in raleigh nc where the owners (three brothers) make everything from scratch on site. a favorite of mine when i'm in town, i was pleased when this recipe appeared in the the local paper (news and observer).
this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
this recipe was found in robin robertson's vegan planet. my hubby is a brewer, so i naturally gravitated toward this recipe. i think this recipe would be equally as good with sliced portabello mushrooms. it's all about the sauce, which is thick and del
recipe uses large pearl tapioca and a crock pot. recipe courtesy alton brown, 2004.
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
this recipe is from cook 'em horns published by the university of texas ex-students' association. it is the only enchilada sauce recipe i use, period. homemade is always best. i have used a blender, but i don't blend all the tomatoes. i have also used
this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
dh and i enjoyed this recipe from williams-sonoma last night very much. we cooked in our stovetop grill pan. the recipe made more spice rub than was needed to coat the steaks so we heavily applied. we found that this overpowered the dish a bit, so i wo
it is amazing how little this recipe has changed after 1800 years. the roman physician galinos (129 – 99 ac) describes this sweet in his book with many details. source:the classical cookbook, andrew dalby and sally grainger. excelent source regarding a
adapted from susan #2's 'lynn's famous gazpacho' for the magic bullet blender.
from cooking light. another pre-wedding winner! :)
my husband requests this recipe a lot..yummy!! we use cool whip for the whipped topping..
here is a copycat recipe for the cheesecake factory's herb crusted salmon. this tastes amazing and is great for any holiday occasion too! enjoy.
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v
this recipe is based on another recipe i found on the internet. i made a few changes and added my own touches. it does take a long time, but it produces the richest flavor possible! i made a double batch of this last night and had 12 people over for dinne
a well known new zealand slice recipe. normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
this recipes comes from vancouver's author/chef/catering and restaurant owner susan mendelson. she had a money back guarantee if you did not like these brownies!!!
much quicker than you would think to prepare and absolutely delicious. if you like fajitas or steak tacos these are for you kerry simon is the chef of the hard rock cafe in las vegas, recipe from an interview in esquire. not nearly as complicated or time
i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
this is something that i found on a livejournal community called "food_porn". given the taste of this yummy smoothie, i can see why! tasty!
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
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