this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
gillan's bakery was a very well-known and popular place in my hometown of moberly mo. we lived in the country, so my mother would always shop at gillan's when we went into town. she loved their doughnuts, cinnamon rolls, bear claws and gooey butter coff
this recipes comes from vancouver's author/chef/catering and restaurant owner susan mendelson. she had a money back guarantee if you did not like these brownies!!!
a delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
a well known new zealand slice recipe. normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.
i made these for my baci ("grandmother" in polish) because she has to watch her blood sugar. loving her with all my being makes me worry about her well-being. i decided to try this recipe (and another oatmeal bar recipe) and give her an alternative to eat
this recipe comes from my husband's grandmother. in swedish it is called svenska mandel skorpar or swedish toast. it resembles biscotti but has cardamon in it not chocolate nor anise. it is wonderful with tea and keeps well if stored in a dry container
this recipe came to me from chef #143318 - thanks jen!! she found it in a cookbook, "an american celebration: recipes and traditions of celebration, florida" (submitted by karen bras of the university of florida) so, in honor of my beloved gators, enjoy
this recipe is from a cook's illustrated article by susan logozzo about perfecting the lemon bar. note: the lemon filling must be added to a warm crust. the 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare t
this recipe is from a cook's illustrated article by susan logozzo about perfecting the lemon bar. note: the lemon filling must be added to a warm crust. the 30 minute chilling time and 20 minute baking of the crust should allow plenty of time to prepare t
if you like peanut butter and chocolate, this is the cookie for you! they are really addictive. i found the recipe in a magazine at some point, but they are a christmas tradition now in our home! enjoy!
a colleague gave me this recipe and dh loves them. besides tasting great, you use only one mixing bowl! :)
i haven't tried these cookies but was intrigued by the name. sounds like a simple recipe too.
taken from the betty crocker website, these are fabulous! make sure to use full fat cream cheese or the filling won't firm up
this recipe is really delicious and contains two of my favourite flavours - lemon and blueberry!
i bought some chickpea flour, and i really wasn't sure what to do with it. i found this recipe, and i tried it. the cookies turn out kind of cake-like, but nice. one word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the
if you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. don't proceed. instead make this amazing chocolate brownie in less than 2 minutes. indulging in a treat like this is perfect for thos
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
this is an adopted recipe. i shall be trying it out and then post any additional information if needs be. feel free to try it out first and share your comments!
from the cookbook "a chocolate christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. makes for a great holiday cookie but also a cookie for anytime of the year - especially lunch boxes! sometim
this is the first snickerdoodle recipe i have tried that was adapted from a family cookbook, but i liked them and i hope you will too! just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your tas
you don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. from mark bittman's "quick and easy recipes" from the new york times.
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. these cookies t
guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies
this recipe was passed along to me a number years ago when i made mention i was looking for new recipes to add to my collection for christmas baking. this excellent crispy cookie is not only great at christmas, it's one of those simple delights great to s
easy, easy! i enjoy using the cake mix because you have less measuring to do and it adds to the flavor. i originally got the recipe from a church friend. you can create your own with different cake mixes and ingredients.
a different take on thumbprint cookies. this is a recipe from my childhood, and is a wonderful adornment to any christmas tray.
i tried playing around with a few recipes, and this is the one that worked out the best for my family. it's a light cookie; i found that making it into bars worked better for me, since i only had one hand and could not spoon them onto a cookie sheet. i a
i wanted something in a hurry, so came up with these using what i had on hand. super easy cookie bars using a sugar cookie mix for the crust. they look very elegant and taste delicious. your fans will think you slaved over them, but they only take an i
i love raspberries and enjoy finding recipes to use them any way i can. this one is a very tweaked recipe that has become one of my favorites. this can also be made with blueberry or cherry jam. they're so quick because i use a sugar cookie mix, but yo
this recipe is from a cookbook called "a collection of the very finest recipes ever assembled into one cookbook". copyright 1979.
these are a great dessert. i love to eat them with coffee and a little chocolate syrup.
although i wasn't wowed by these brownies, they are healthier than my traditional recipe. and, my two-year old likes them. i was hoping someone with a more health-conscious eating style would give them a try! i think i am too hooked on less healthy dess
this is an authentic german recipe that i wrote down a few years ago. i think it's from a german baking magazine. they are a must here in germany. very nice at christmas. my kids gobble them up almost as fast as i make them. try them, you won't be disappo
this is our go-to recipe when the boys want cookies. these are delicious! i'm sure that you can use other oats but i have only used the large flake oats. copied from canadian living magazine. enjoy!
i found this recipe in the houston chronicle, and i think it really is the best sugar cookie recipe! it's the best one i've tried!!!
if you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! a friend brought this recipe to a cookie exchange, and it became an immediate family favorite. i've baked them every year since. it makes a big b
this recipe came from a friend's swedish granny...authentic swedish cookies.
these cookies have andes mints tucked inside them, plus melted chocolate on top...sometimes i also add a bit of cocoa to the dough to make double chocolate cookies. cooking time includes 2 hours for chilling dough. zwt 3: u.s. (andes mints)
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