my dh's amish mother raised him on this recipe. he much prefers it over store-bought ketchup. it was a taste i had to acquire, but now my ds's also prefer this type of ketchup. enjoy!
horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.
the secret to this easy hollandaise sauce is in separating the egg yolks. remove all the egg whites, as they can thin the sauce. also, it is best prepared in a double boiler to prevent overheating. serve over cooked asparagus, broccoli, or broiled tomatoe
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
i think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. for dinner serve with rice & a small salad. almond rice pilaf is a great accompaniment (recipe posted separately ) to cook the meat y
stefan and emily used to make this stuff when her herb garden was overly productive. the last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
we usually use with chicken. my neices ask for this by name
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
after traveling throughout italy, savoring the fine tastes of bolognese from the many different regions, i decided to formulate my own. try it, you'll love it.
i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!
i've been making this glaze for years. it has 3 ingredients and can't be any easier to make. you can use coke if you want, but i was told because of the higher content of sugar, that the dr. pepper is best. either way, it is easy & really good!
i really did make up this recipe on my own, with the help of an italian lady through emails. the mingling of the oil/spices is the key. we were really into once a month cooking for awhile and this sauce is/was a hit.
this bbq sauce will stick to your ribs! you can also use it for chicken and pork, heck, just about any meat. if grilling, put sauce on during the last few minutes so it doesn’t just burn on your grill. serve additional sauce on the side.
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
using this marinade/spray will insure that your grilled meats are tender and tasty every time. try it on beef or pork ribs, beef brisket, pork butt or chicken. you'll love the results!
this marinade gives your barbecue a juicy exotic touch!
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
if you love jeera (cumin) you will love this one. a really distinct marinade!
if your british, you've been subjected to this tart and delicious english condiment. this is an exact match for the store bought version. don't pass this recipe up because it looks too simple. it's an exact copy of "laings" pickled onions.
these are almost as good as chocolate ...
this is a good base for pasta or pizza sauce. when thawed, just add garlic, herbs and cheese and away you go. this works just as well with canned tomatoes.
plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
easy to make and very adaptable. great on canapes, breads, beef or chicken.
this recipe is from "bailey's" of boston. long gone ice cream parlor but had great hot fudge sauce!
i found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (i like to make the beef gravy, then heat meatballs in it, and add a little sour
update: this recipe was created by todd wilbur for his cookbook "top secret restaurant recipes 2" (penguin random house 2007). www.topsecretrecipes.com. this is a recipee that i found on memmo's kitchen's website. it tastes just like the restaurants.
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
a healthy, budget-friendly substitute for canned cream soup. takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. it's so versatile; use as is, or add celery seed for cream of celery, a jar of mushroom
we were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
this is quick and easy. from the blog www.wholenewmom.com.
i used this on a thick filet of salmon and it worked out well. you could use other fresh fish, but it really depends on the fish.
tastes like butter, costs like margarine. easy to make and refrigerate.
so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro
this is a barbecue sauce for steak originally from the weber grill folks. brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! we are so addicted we can hardly eat a grilled steak wi
this is my favourite mushroom sauce recipe. its paricularly good as an acompinament to red meat or pork.
my kc sloppy ribs recipe is posted separately. this is the homemade barbeque sauce to accompany them...or for any grilling as the sauce is versatile and much better than any sauce you'd buy in the grocery store. from "smoke and spice" by cheryl and bill
this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try ad
a family staple. i am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the world needs to enjoy this. this marina sauce runs through my blood. this marina sauce is the reason i needed to lea
in nashville whitt's bbq has been voted the best bbq for the last 20 years. they have a unique vinegar sauce that i just love.
this is a very versatile marinade and is especially nice used with the many different cuts of beef. used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using wi
great for a meaty, rich dish or just for a change of pace over your other sauce. very simple to make and impresses easily. inspired by a dish at panzano's in denver from their menu in the winter of 06/07.
a delicious kfc (copycat) marinade! this makes the chicken taste like kfc's!
a cinnamon spiced honey that neil young probably uses on his morning toast. makes a great gift. standing time not included in estimates.
it's quite difficult to find green tomatoes at the local outdoor markets, so when i do find them in quantity i make these pickles. they will keep, it seems, forever. they are really tasty, but a bit time-consuming to make, however, they are really worth i
authentic northern indian garam masala. while each family seems to have their own personal blend, the ones i've seen on zaar are highly questionable, so i felt the need to post my own. this is in the punjabi style as taught to me by the owner of a pakist
found this on the 'net somewhere. i just love rhubarb sauces.
this is an easy to make shrimp sauce. it makes about 1 1/2 cups.
my dad came home from work (he was a mechanic w/twa) with this recipe...thus it's name. this is how we've enjoyed spaghetti for over 50 years! this is so easy to make, why bother with store bought? feel free to adjust seasonings to your own tastes.
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