autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. again, you can play around with different toppings a verytime you bake these cakes. wonderful !
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
why a millionaire pound cake? because it's super rich! this scrumptious cake is the pride of an elderly belle from jackson, mississippi. the recipe comes from "the glory of southern cooking" by james villas.
a unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. the name came shortly after someone purchased three of them from me for $75 :-)
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted!
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours
this recipe comes from the little book of christmas joys. it is the best pumpkin bread i have ever had. both loaves never last a few days in my house. although allspice is optional but i never leave it out but i do leave out the pecans.
tired of eating candy-cane joe-joe cookies straight out of the box? try them in this recipe! (note: this year i've also seen peppermint oreos, so you could use those if you don't have a trader joes near you). these delicious, fudge-y brownies are made
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
touchdown! this recipe is from that's trump. it is a greay appy that everyone will enjoy. not just for the grey cup!!!!
this may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! i've had three professional wedding cake bakers ask me for this ridiculously moist recipe. not only is this red velvet cake "stick to
this is the recipe i have been using for years, and i am putting it here for safekeeping. i was making it this morning for thanksgiving and noticed that my copy is starting to get soiled. this is so good, you could almost eat it for dessert.
ya so it is kinda cheating- but these come out so good everytime. fast, simple and easy. just don't tell 'em you cheated! they keep for 6 months in the fridge but always disappear faster than that! a family recipe here in tx.
this panettone really is
this recipe is a holiday tradition for my brother's former in-laws. he may of parted ways with his wife and most of his worldly possessions, but at least he got to keep this delicious recipe! all holiday dishes should be this simple and scrumptious!
my mom made these and put them on her christmas cookie trays...very good!
everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. this is an original recipe, developed with love to celebrate the snow on my son's january birthday! quick, easy and fun to m
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
no you're not seeing stars yet! kidding aside this is a really good punch. i brought this to work and it did disappear. it's fruity! has lots of cheer! you can add more if you want. or just skip it! booze that is! and i raise my glass to a healthy new yea
this is my favorite chocolate cake. no fuss, no mess and very moist. back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. no eggs, no milk.
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
i love the classic 7 layer salad and i love veggies so i just kept adding more ingredients and now it's an 11 layer salad. i made it for thanksgiving one year and it was the talk of the party and gobbled up fast. i have been told this is the best layer sa
this is super quick and super easy. it also sets up super fast so have your buttered pan prepared. do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. i have found however the o
for a healthier version use low-fat mozzarella and cottage cheese. if you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. this was mod
here's a 3-cheese cheesecake recipe that i pulled off the web in response to a request on the discussion board. looks good (i've added notes in parens)
this is my favourite shortbread cookie, and i always have the ingredients on hand. so simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
a customer of mine gave me this simple recipe a long time ago she said
i was looking for a beautiful, rich cake to make for christmas this year and this was exactly what i was looking for! i found this recipe online and it originally came from bon appetit. i wanted something chocolate and peppermint to go with the season. it
these cookies are absolutely delicious and practically guilt free! only about 35 calories per cookie! they are so tasty and soft you would never guess how healthy they really are. great dessert or snack for the fall and winter seasons. i have a few in my
charles corpion from the four seasons developed this cocktail.
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
don't like too sweet pecan pie? you'll like this one then, it's mostly nuts with just enough filling to hold them together. nice change of pace and very decadent. i saw a pecan pie at a local creole restaurant, in a suburb of washington dc, that gave me
a slightly sweet, spicy glaze for the holiday ham or a pork roast.
an easy and very light christmas pudding - for those that dislike the heavy dark puddings. however, this still has all the traditional christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! moreover, all
this has been a favorite for years in my family.a must at any gathering or party i am at,or else i'm in trouble.feel free to add whatever veggie you have on hand.tastes good no matter what.
a nice moist pound cake for when you want something different.
this is the most delicious punch. my mom used to make it for holiday gatherings. my sisters and i could never get enough of this punch and looked forward to gatherings when my mom would make it. it has a unique flavor with the cinnamon syrup. appears as t
uses fresh lime juice and lime oil. if you cannot find lime oil, add more juice or zest. from bon appetit december 2005. these will disappear from your holiday cookie tray!
yummy fondue to serve with anything. dip meats, veggies, or bread into it!
we have trouble eating up a large cake, i end up throwing out a lot. so here is my answer to that problem. this makes a 9 inch round, simply delicious cake that i know you will love. and it's easy to make, so you can always have a fresh one.
you pick the name! this wonderful drink we made for christmas using cranberry liqueur by eebrag recipe #103136. i'm not sure if the stores have any cranberry liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. this w
all the celtic countries, with which the legendary king arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. in scotland it's called "selkirk bannock," in northern wales "bara
a friend gave me this recipe a couple of years ago. this makes a perfect cookie - they work great in my cookie press too!
a symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! these decadent rich truffles are perfect to finish of a dinner par
sharon the rocket gifted me with now serving: fmb favourites, a cookbook from the farmers and merchants bank. this recipe sounds so refreshing. adapted slightly to make it less sweet.
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