i snagged this recipe from my mother's recipe box this is by far and away my favorite dessert my momma made when i was growing up. a word of warning: the recipe says 6-8 servings, but i'd suggest 10-12 servings because it's soooo rich! here are my mo
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
this recipes comes from vancouver's author/chef/catering and restaurant owner susan mendelson. she had a money back guarantee if you did not like these brownies!!!
a divine shake to satisfy a craving for chocolate in a healthy way
a delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
remember the rich thick creamy chocolate drink from starbucks a few years ago? this is just about an exact replica! i wish i could remember where i found this at, but can't. so i thought i'd put it here for safe keeping! enjoy!
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
this is super easy and a yummy cross between a pudding and a cake.
this recipe was in the jan/feb 2009 issue of cooking light magazine. it was in their "lighten up" section - where a reader can submit a favorite recipe and cooking light will make it healthier. this was very tasty and the kids loved them. next time i m
ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.
adapted from a recipe by edith bowman on bbc radio 1. relatively cheap and very easy to make. delicious too :) keep refrigerated after it is made. i turned these into easter cakes this year by spooning the mixture into cake cases and sticking a mini cho
i found this while searching for recipes to use up half a bag of white chocolate chips i had on hand. i wanted something a little special that was company worthy, but simple enough to do for any old time. this surely did fit the bill on all the criteria
this is the best chocolate cake ever, from the most wonderful animal-friendly restaurant in athens, ga. if driving through, be sure to stop at the grit, and after a wonderfully huge, satisfying meal, order cake! i've included two icing versions - chocol
i went through all the haystack recipes on zaar and did not see these. they are a little different as they don't use the chow mein noodles. they are easy and too good to leave off. i want to try these with dry roasted peanuts and maybe butter instead of t
one serving equals one bread, one fat
this is a wonderful holiday mix with everyone's favorite things in it! you can substitute or add any ingredients you think will be good!"
this is from a gal i worked with when i was a legal recruiter. she brought it in and everyone was in heaven. i included the cool down time in the recipe. it needs to be baked for about an hour and then cooled in the oven for another hour and then chill
nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! unless you're my husband, who doesn't like frosting. . . this is an adaptation of my mil's recipe for ho ho cupcakes. it is mostly from scratch, bu
recipe found on foodnetwork.com, sweet dreams with gale gand. putting here for easy access when i need it.
this super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. it makes a nice dip for fruits, too. feel free to add flavourings or add ins, but this is how i li
** please note: the white frosting in photo is not part of this recipe please contact person who posted the photo.** deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. this is from the splenda
this recipe is from stephanie of "a year of slow cookin" fame. she used her crockpot everyday in 2008, eventually published a couple of cookbooks. this was a very delicious dessert. i made it in my 3 qt slow cooker. see notes in recipe for comments. cooki
i bought some chickpea flour, and i really wasn't sure what to do with it. i found this recipe, and i tried it. the cookies turn out kind of cake-like, but nice. one word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the
a yummy thick chocolate mint brownie from york peppermint patties! get the sensation!
this is an adopted recipe. i shall be trying it out and then post any additional information if needs be. feel free to try it out first and share your comments!
i saw a couple of versions of this delicious salad on here but i had another in my recipes i figured i would add for diversity. i know i have had this salad before but i am not sure which version. this is the one i plan to make though as it seems purely
from the cookbook "a chocolate christmas" this is a bit different from the other recipes posted here with the addition of the milk and cinnamon. makes for a great holiday cookie but also a cookie for anytime of the year - especially lunch boxes! sometim
dark chocolate devil's food cake layered with drunken raspberries and tart raspberry mousse, garnished with chocolate filled raspberries. this recipe comes from boston based sebastians
i don't know if anyone could possibly love an ice cream sandwich as much as me. i used to sneak them out of the freezer and go sit where i could be alone with my sinful delight. i still feel like i need to hide when i eat one in my own apartment. but,
i started making this to use in my daughter's chocolate milk, since i am not a fan of hfcs, and a teeny bottle of organic chocolate syrup was over $4. i double the batch and store in a 32 oz rubbermaid "chug" bottle. you can store this in the fridge in
a moist (adult) breakfast bar chocked full of fruit, chocolate chips, and nuts -- inspired by recipe #136075 -- if you don't like raisins, feel free to try them with dried cranberries, dried cherries, dried apricots, chopped dates and/or coconut instead!
guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies
chocolate and espresso, a natural combination (for me anyway). i came across the basic recipe in famous dave's backroads cookbook. it is wonderful, rich, and very sinful.
for zaar world tour 5. this is from the avon international cookbook and is a dessert from spain. as a chocoholic i don't care where it comes from as long as it has loads of chocolate. by the way, this is very good! chill time is not included in the cookin
this cake is so rich and tastes like you worked on it for hours. when i bake this and carry it to work, it does not last long. very simple and quick to make. enjoy
easy, easy! i enjoy using the cake mix because you have less measuring to do and it adds to the flavor. i originally got the recipe from a church friend. you can create your own with different cake mixes and ingredients.
wow! doesn't taste light, but a 12 serving slice is only about 130 calories. great for chocolate craving fix.
this is my version of a yoo hoo. i made it for a group of people that don't drink milk products.
i'm always on the lookout for a new, different cheesecake, and this one from the taste of home magazine looks so pretty, i can't wait to try it. please note this is cooked in a water bath to help decrease the cracking, but it is not necessary to the taste
these are a great dessert. i love to eat them with coffee and a little chocolate syrup.
this recipe was given to me by a very nice guy that i work with. he brought it for a potluck and we all accused him of having his mom make it for him, but he swears he makes it himself. either way, it's really good. cook time includes chilling.
this is our go-to recipe when the boys want cookies. these are delicious! i'm sure that you can use other oats but i have only used the large flake oats. copied from canadian living magazine. enjoy!
these will be the easiest truffles you've ever made and they are sooo yummy! they are a tradition at my house for christmas and we coat them in pink-tinted white chocolate for my daughter's birthday. you can shape them like eggs for easter and dip them
if you like toblerone, then i think you're gonna like this drink. taken in a book.
i don't remember where i got this from. i was so happy to find an easy-to-prepare vegan snack though. i love these things, let me know what you think
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