i made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. like the italian dish i meant to make, this one is also spicy and loaded with garlic. i'm sure it would be even more
serve as an appetizer or party pick-up food.
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
i modified this recipe from a tea smoked chicken recipe in one of my cookbooks. my husband dubbed it "evil" chicken because he couldn't stop eating it. i find it turns out best when you use a whole chicken. however you can substitute boneless breasts. i s
as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :) created for rsc 2006.
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.
i developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. my husband normally does not like feta cheese very much, but really liked the tang it gave this dish. the dish is as colorful and eye
recipe is from allrecipes this can be made with gluten free cornbread.
okay, i probably didn't make this up, but i felt like i did. i was looking for something new to make that my kids would love. it was colorful and my 3 year old called it rainbow chicken. so easy and i liked it too! the amounts and times are not exact i
this is a recipe my mother and i made up-it is both easy to make and delicious! it is the most tender chicken i've ever had. if you like things less sour, use a little less lemon juice.
i always love to find recipes that are low in fat and that taste just as good as the deep fried version. so crunchy, yummy and good for you. these are from bonnie stern's cookbook, simply heartsmart.
the ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me...this is the result. delicious - and a healthful dinner is on the table in half an hour! some reviewers have said that lemongrass wou
wow! my mum made this tonight out of a recipe book she owns and it is the best meal i have ever had! it tastes so authentic! please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars.
fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! a good way to use leftover chicken.
i made this up one day when i wanted some old-fashioned tasting chicken soup without all the bother and i love it.
yeah!! -- my first post -- :o) this recipe was originally from williams sonoma... it now has my finishing touches... we can't get enough of this!! good for leftover veggies and meat. p.s. since the little one doesn't like some veggies, i mince them so
a huge family favorite!! cheesy -- garlicky -- mushrooms and chicken! yum yum :o) i made this up one day and have been touching it up over the years... i think we've got it! sometimes i use the wild bunch, prepackaged, from our local store with baby bella
this is a very easy dish to prepare. goes great over crunchy chow mein noodles.
a recipe from minute rice.
this is a quick meal--10 minutes to the table--tastes great too!
this is a very simple recipe that produces stunning results. szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. i like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so i do my own at the table
i don't remember where i got this recipe several years ago, but it is a delicious cheesy tasty main dish!
easy chicken with carrots and potatoes. anyone can do this recipe and it is healthy.
one night, i got it in my head that i had to have chicken tortilla soup. i didn't want to leave the house because of a huge snow storm. using the ingredients i had sitting around, this is what i came up with!
a very easy and delicious dinner to make, great with salad on the side, i have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. enjoy.
so quick and so good.
this is a recipe for the kraft website.
adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
a delicious 18th century recipe from the county of somerset; somerset is the home of england's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! however, cider makes an excellent substitute for wine in cooking and tenderises the m
this may be a first for recipezaar - two recipes in one! i had leftovers from the herbed chicken with no takers (if you know what i mean). this is delicious hot, but leftovers lose its appeal. hating to see food go to waste, i created an out-of-this world
my mom sent this one my way. it's really easy to make and really yummy. recipe source: campbell’s kitchen www.campbellskitchen.com
this recipe is good ! i went to a meeting two weeks ago and someone brought it. it disappeared quick ! the lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared it....enjoy!!!
these can be prepared very very quickly for a quick lunch or dinner....
a stovetop dinner prepped, cooked and on the table in twenty. serve with a tossed salad or veggie and warm bread for a complete meal.
this quick southern dish contains no added fat and very little added salt in a spicy tomato sauce. nutrition info (per 1.5-cup serving) calories: 255.4 fat: 4.5 g carbohydrates: 20.7 g protein: 33.3 g from sparkpeople.com
this is a delightful meal. so quick and easy. serve it with pasta and a salad.
this is a delicious and quick way to make chicken parmesan. i've made it quite a few time for my wife and we really enjoy it.
this is something that i just came up with one day when i didn't have the time to make my usual chicken noodle soup. it normally takes me all day, and i just wasn't going to be able find the time to watch it. i was desperately craving it however, so i dec
ok, this is good and if your watching calorie intake it's excellant.
chicken, broccoli, carrots, and more in a wonderful lasagne with alfredo sauce. add some provolone in between the layers for added 'italian' flavor! if you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a lite-bleu menu. all lite-bl
so tasty and low carb too.
going off of applebee's dish, decided to try my own version at home. this is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. feel free to use your favorite alfredo! for really quick meal use the precooked chicken
basically it's a campbell's chicken and soup recipe that i had tweaked. i had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). all i had on hand was chicken a
from show of 5/16/02.
this is really an awesome way to make chicken. i always get rave reviews when i make it!
super-easy, super-healthy, and everyone loves it! i believe this was credited to taste of home magazine.
i have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet
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