yet another one i have not made, but have had for awhile. sounds good and very versatile as you choose what kind of cookies to use! also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! mo
i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingre
my neighbor frannie came up with the idea for this cheesecake. her husband and mine (who are on the atkins diet) both love it! this cake is sweetened with splenda. makes 12 servings, 6 to 8 grams of carbs each.
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
a light and delicious dessert which takes no time at all to prepare but looks and tastes wonderful
this is so good! for anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll
be careful not to stir the crab too much into the other ingredients. best to fold the mixture gently with a spatula to combine everything. you want the big chunks of tasty crab to stay together as big chunks of tasty crab. freshly cooked blue crab is the
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
the title of this recipe says it all. it's a heavy, very rich cheesecake that feeds quite a few people, since the slices can be on the thinner side due to it's richness. remember, don't open up the oven door until you're supposed to!!!! (note: times gi
this new york-style cheesecake recipe appears in the joy of cheesecake by bovbjerg and iggers (1980). the recipe calls for a shortbread crust, but you can use graham cracker crumbs or whatever you want. this one is very rich, hence the name. prep and c
quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. kids will love it.
so simple, so easy, so good! this is actually egg-free!
surprisingly, this works. perfect when you need just a little something for one or two. adapted from a recipe posted at the kitch'n. http://bit.ly/osfma
this is from a yellowed clipping from mom's recipe box, at least 25 years old, from the detroit news. why the name? no one knows, but speculation has it that its denseness and weight, coupled with a slight sense of exaggeration led to the overstated name
here's a 3-cheese cheesecake recipe that i pulled off the web in response to a request on the discussion board. looks good (i've added notes in parens)
very tastey, my family loves this recipe and so do all of my friends. i get requests to make it all the time and it is so simple!-- also it's easy to change flavors. i always do a strawberry swirl though; just a couple spoonfuls of strawberry jam and then
recipe posted in reply to a message board request. it has been some years since i've made this cake, so the prep time may not be accurate, however the mixing/baking times are accurate. oven cooling and refrigerated chilling times are not included in the
cooking time includes chilling overnight and setting time for the topping. i adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. these small cheesecakes are great for those who cannot finish off a large cheesec
cooking time includes chilling overnight and setting time for the topping. i adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. these small cheesecakes are great for those who cannot finish off a large ch
one of the best "no bake" cheesecakes ever! so easy and absolutely delicious. i have not had even one person say they do not like this recipe. and customize the flavor you want with simply switching the instant pudding flavor!
this i s an adopted recipe. i will post an intro after i make it.
this is an easy cheesecake recipe that comes out light and delicious. especially easy if you leave out the optional graham crust!
this is a cheesecake made so easily. it literally takes only 8 minutes to make. it tastes great too.
eight minutes is all you'll need to make this sweet and tangy strawberry cheesecake.
one for you, one for me, one for you, one for me.....
a creamy cheesecake flavored with chocolate and cherries.
warning: once you eat this you will never be able to eat any other cheesecake as long as you live! but it is so worth it! yummy! as i cheesecake lover, i am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its
aka: 'how to make the perfect cheesecake' this recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *this is my signature recipe that i have spent many many hours perfecting the ingredients and techniques
this has been altered from a recipe from the joy of cheesecake. i have been fine tuning it for years, and have become quite famous for my good for you cheesecake. very little sugar or fat. we have this for special occasions, and if there is leftovers..
i used to work as a pastry chef, and created this cheesecake from a plain pumpkin cheesecake recipe, to make it a little more special. this cheesecake will take some time, and love . but the results are a beautiful and decadent pumpkin dessert that no one
a non baked version of cheese cake that my mother used to make
i got this from a bhg.com
this recipe i got from my daughter-in-law (one smart cook) the first time i visited their new home and have fixed it so many times since. it is so easy and quick that i can whip it up in a blink of an eye and the almond flavoring is super.
these brownies are heavenly! diet destruction for brownie and cheesecake lovers!
this is the perfect choice for a elegant dinner party. this cake is being posted in honor of my friend anna...the brew mistress. i hope you all enjoy this delicious cake.
this is a nice variation of cheesecake, it uses yogurt and neufcha'tel instead of cream cheese; making it a low-fat sinless treat. note: you can sub the almond extract for any other type of extract for different flavor variations
i took this recipe from a bon appetit recipe. i like to bake cheesecakes at a lower temperature than most recipes call for--so i lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. you g
i started making this cheesecake back in the early 80's. i went to a southern living cooking class and it was on the menu. my mother and friends always ask me to make this on special occasions. it is time consuming but i guarantee you it is wonderful.
from taste of home oct/nov 2006. cook time does not include chill time.
this is a delicious dessert for when you want cheesecake but would like to omit the guilt that comes from eating a traditional cheesecake. i really enjoyed this and i am looking forward to trying out other flavors and combinations!
yummmmm! you would never guess that this rich delight is almost fat free! it is perfect for special occasions when you want to impress your guests.
i had the gastric bypass surgery done almost a year ago. one day i wanted something sweet and i can not tolerate sugar very well. i became creative and after reading tons of recipes. i finally just came up with my own.my family and freinds can not tell th
i found this recipe online several years ago and its the closest i've come to that heavenly outback cheesecake experience. the cake bakes up very high, so watch carefully. i've added dark chocolate and milk chocolate--both are good but the dark is a goo
from local newspaper. simple and lowfat!
from his good eat's show. putting it on the database as it isn't here yet and looking forward to making it soon.
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