this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
i call this
yet another one i have not made, but have had for awhile. sounds good and very versatile as you choose what kind of cookies to use! also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! mo
i wrote this recipe down once while visiting a girl friend(she just had it on an index card) i hadn't even tried it and boy was i not sorry...this is the best! i get rave reviews whenever i make this. my sister in law has actually brought me all the ingre
älplermagronethe name doesn't translate perfectly into english. magrone is of course macaroni, but älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the c
good, simple sandwich.
my neighbor frannie came up with the idea for this cheesecake. her husband and mine (who are on the atkins diet) both love it! this cake is sweetened with splenda. makes 12 servings, 6 to 8 grams of carbs each.
a friend shared this with me last year. i have made a batch a month since then. it is an adaptation of a famous restaurants signature cheese. everyone likes it. it makes a great present. it will keep for extended periods when refrigerated but mine has nev
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
not healthy but oh-so-good! great pot luck dish.
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
ready, set, cook! special edition contest entry. this is a leftover meal. seems like everyone always is looking for ways to use leftover potatoes. this recipe is untraditional and unique. great to get the kids involved to help shape the gnocchi.
a light and delicious dessert which takes no time at all to prepare but looks and tastes wonderful
use all the left overs from past desserts.
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say t
this was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". now my grandchildren love it, too!
this is so good! for anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll
i take this dip to almost every gathering i go to.....and have never had to haul any of it home! it's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "it's so easy. five things and stir!".
my son recently showed me a recipe for artisan bread that is incredibly tasty and easy to make. you can find the recipe at http://shoottocook.com/recipes/baking/artisan-bread-in-five-minutes/ . the name is artisan bread in “five minutes” and you really
my son asked for cheeseburger soup, and having never made it i researched 'zaar. while i was browsing i had a vision: the best bacon-cheeseburger and fries i ever had, chopped into a soup or chowder. this is my vision realized. it came out even better tha
risotto is the ultimate comfort food, it's like being hugged by your dinner. you can make do with a spoon and don't even need to bother with proper grown-up cutlery. a bowl of this can (almost) make everything better again when your down.
this sauce is good over veggies or in pasta....my favorite is over a baked potato. you can buy nutritional yeast at most health food stores. full of vit. b and protein!
i made these every year for our 5 kids to take to school on their birthdays. other kids and teachers would swarm to see them ! our kids are now teenagers and their old school friends still talk about how "cool" they are !
even though this is an easy one--it's actually really good!
be careful not to stir the crab too much into the other ingredients. best to fold the mixture gently with a spatula to combine everything. you want the big chunks of tasty crab to stay together as big chunks of tasty crab. freshly cooked blue crab is the
light fluffy pineapple salad your sure to love
i took this spread to a recent party, and it got rave reviews. everyone loved it, and it's pretty simple to make. i recommend making it a few hours before serving so the flavors get to blend. i served with additional cocktail sauce on the side because as
this is a favorite of my family and friends. one of my former roommates gave it the name "crack" lasagna because everyone who has had it is hooked on the stuff.
easy and versitile mac and cheese recipe. i adapted this from a recipe i found on the back of a box of elbows. i especially like that you don't cook the pasta in advance.
a recipe from ricardo that is popular with kids. so i had to try it. my son is beginning kindergarten tomorrow and i wanted to do something he'll like. and this recipe is a winner with it. with us also. it's so easy to do.
originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
i used to make this in college. it's artery-hardening, but very good. it's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
for those of us who get gov't food. its is the easiest and simplest macaroni and cheese recipes.
i have made this quite a few times, it is just delicious and a favourite with my family. this recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. the complete recipe is made on top of the stove. make certain to
sensory delight. this is an aromatic main dish meal that will have your family and or guests wondering what is that? as they impatiently wait for dinner to be served. made for rsc 14 contest entry.maind dish category prep time includes at least 15 min mar
this recipe came to me from my old across-the-hall neighbor in new york city. makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for pot lucks and parties. absolute comfort food!
pretty little pastry shells made from a pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. recipe is one of the 100 finalists in the 2010 pillsbury bake-off contest, submitted by joann bela
after years of making alfredo sauce, i think i have perfected what i call the "best alfredo sauce in america"! however, i was fresh out of fettuccine, so i had to substitute spaghetti noodles, but even still, the results were amazing!! i hope you'll try
so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro
the title of this recipe says it all. it's a heavy, very rich cheesecake that feeds quite a few people, since the slices can be on the thinner side due to it's richness. remember, don't open up the oven door until you're supposed to!!!! (note: times gi
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