hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
this was originally my mom's recipe and used to be a favorite when we were kids. i always requested it for my birthday dinner.
i couldn't resist! named in honor of one of my all time favorite
this is a nice change of pace from the cheez whiz casseroles.
this is a recipe that my mother got from some cooking contest in the '50s. it is delicious and filling on a cold night. we all loved it so much that we would call it the 25 billion dollar casserole! unfortunately, my family isn't big on dumplings, so i ca
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
i love figuring out what's in the packaged foods that i like. this should be easy enough for even the most novice cook.
when i made this (my husband's favorite) the other night i was asked if i'd ever submitted this recipe to zaar. i had to answer, "what recipe?" so, after throwing this together for over 20 years, i'm writing down this "no-brainer" recipe for you to try,
i was given this recipe years ago by a friend. i am not sure what country the dish "barinzila" comes from, but hope you enjoy it!
this recipe was written down by my mother in 1950. i have no idea why it was described as "hindu", but it is totally delicious and is my childhood comfort food. i will be posting more of her recipes as the summer passes.
there are several versions of this recipe, this is how i make it. my nephews love it! it tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **if you don't like tartar sauce, simply omit the sweet pic
if you don't care for spicy just omit or use only half of a jalapeno pepper :)
this recipe came to me from my old across-the-hall neighbor in new york city. makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for pot lucks and parties. absolute comfort food!
recipe is from allrecipes this can be made with gluten free cornbread.
a treasured find in southern living magazine. easy and cheesy, that's the way we like it. you can substitute cream of mushroom soup for the nacho cheese soup if desired.
healthy, low-cal tuna casserole, using the shirataki tofu noodles.
this comes from a very highly rated restaurant in my area, high in chesse content but so good.
these potatoes are special and definitly not diet!!! crunchie for a special meal or buffet. evolved from
i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.
my husbands friend gave us this recipe. he makes it all the time. he told us about it and gave us the recipe, we tried it and like it. so i thought i would share. i know there are other tater tot casseroles listed, but i did not see this one, so i posted
i had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. so this is what i did. we all loved this! it ended up making a lot, though, so you might want to make a half a recipe. i'll be taking this to the ne
eggplant parmesan, an italian standby, is one of my favorite dishes. we developed this quick version so that i could have it more often. it’s super low in carbs and fat, and you won’t even miss the breading. - dr. mike moreno
you gotta a kitchen you got pasta.. you got a meal!
this is good comfort food! it gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
this is the perfect recipe for when you have an abundance of squash and zucchini! this will satisfy the most finicky eaters who don't much care for squash/zucchini. great for potlucks!
this is our favorite bean dish, the one my mom is famous for. great for potlucks, picnics, or just any old time. this dish needs to sit 2 hours before baking. (cooking time includes this.)
this is a wonderful dish for a cool fall or winter day. i also bring it to potlucks. very tasty and hearty.
i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
another,hearty vegetarian meal! 8)
for a healthier version use low-fat mozzarella and cottage cheese. if you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. this was mod
very, very easy to make meal that will please almost anyone! what a great way to get the little ones to eat spinach! heh 8)
if you like the 5-star sour cream cornbread recipe from nursedi, you will love this creamy side dish version! it is, in a word i use to describe it, food-gasmic!! definitely a comfort food on cold winter days! easily doubled with excellent results! enjoy!
i developed this recipe by combining a super quick lasagna recipe that does not require the lasagna noodles to be pre-cooked and a spinach lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.
my bosses wife swears by this recipe for leftovers. i have used it many times, make a good meal or sidedish.
i love one dish meals. this is just another example of that fact.
no dieters allowed!! this is serious comfort food.
adopted recipe.the original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. this is a very easy stew to make. there isn't much prep to it, just some rough chopp
this is a crock pot recipe my mom has been making for years. it is a nice change from plain old baked beans. it is great to take for pot lucks and bbq's.
i adopted this recipe from the recipezaar account in february 2005. the next time i try it, i am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. if i like it that way, they will become an optional ingredien
this creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. mild, but with many subtle flavors, it makes for elegant comfort food. though the recipe appears long, it breaks down into easy steps and can be prepared for bakin
yea!!!! we can have breakfast casserole now!!
this is a hand me down recipe, from where i don't know, but it is among many in my family recipe box. i like this as do my sons, but dh is not used to casseroles so he won't try it. oh well all the more for us.
a good way to use leftover ham.
very simple and easy to make. spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms.
this is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof!
i just had the pleasure of having two guests for lunch all the way from holland and dedicate this recipe to them - it is a do ahead casserole - just pop it in the oven 30 minutes before serving - watch you don't leave it longer you don't want it to get to
sorry, am in a funny mood tonight - this is something i whipped up for dinner instead of doing some exercise! if you don't have arborio rice use short grain rice instead. i haven't included salt in the recipe but feel free to add it to taste.
a flavorful one dish meal, dried beef flavor really blends well with chicken! a house pleaser! (dried beef can be found near chili and potted meat section.) one of the few meals my husband will have as a left over.
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