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Recipes List Canadian

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aww marinated olives

aww marinated olives

my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time

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souper easy sweet sour meatballs

souper easy sweet sour meatballs

tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.

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1 in canada chocolate chip cookies

1 in canada chocolate chip cookies

this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.

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almost grilled cheese sandwich

almost grilled cheese sandwich

good, simple sandwich.

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even i like these bran muffins

even i like these bran muffins

i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!

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lite cretons

lite cretons

as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i

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chmeur s pudding

chmeur s pudding

a classic french-canadian sweet. "chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. along with rice pudding and jello, this is one of most commonly offered desserts in diners. warning: may cause sugar overdose.

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fraicheur vinaigrette

fraicheur vinaigrette

this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.

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moose milk

moose milk

an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh

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lite stuffed mushrooms

lite stuffed mushrooms

this is a good appetizer to serve when you are watching calories. leave out the jalapeno & garlic, if you wish they are good even without them. try using a portabello and if you can find them black garlic. - wonderful flavor. black garlic are from korea

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lighter lamb moussaka

lighter lamb moussaka

i don't think this recipe is as good as some moussaka but if is lighter than most recipes and still tasty. six ounces of ground lamb serves 6 persons, not bad.

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potatoes with garlic and cheese pommes de terre a l ail

potatoes with garlic and cheese pommes de terre a l ail

turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! evolved from

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potatoes pommes anna

potatoes pommes anna

these potatoes are special and definitly not diet!!! crunchie for a special meal or buffet. evolved from

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potatoes pommes lyonnaise

potatoes pommes lyonnaise

these are excellant, the crispy top layer is fought over in our house. evolved to our taste from

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disgustingly rich brownies

disgustingly rich brownies

i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.

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light berry loaf

light berry loaf

if you like berries, and light desserts, then try this. its a light spring/summer dessert my teacher gave me... i like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, i pour some whipping cream on it as a nice side d

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1 minute no bake cereal bar

1 minute no bake cereal bar

my pantry is running very low on baking supplies, but i had a box of raisin-bran cereal that had too many raisins that i wanted to use up. so, i chose to adapt my other recipe: recipe #357474 using what i had on hand. i think this turned out really nice a

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1 2 3 peanut butter cookies

1 2 3 peanut butter cookies

i came across these cookies once by accident, and then spent hours looking for them later! this recipe is based one the one from hannah kaminsky's blog, bittersweet (http://bittersweetblog.wordpress.com). these are vegan, gluten-free, and lower carb than

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1 2 hour raisin pudding

1 2 hour raisin pudding

just like the pudding and sauce mixes you buy at the supermarket but better!!

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10 minute mushroom spaghetti sauce

10 minute mushroom spaghetti sauce

sauce spaghetti vite faite

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12 grain bread bread machine

12 grain bread bread machine

using 12 grain flour from bulk barn and a recipe that is a variation of the one they provide. (bulk barn is a canadian food retailer specializing in bulk foods.) the list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour,

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1234 cake

1234 cake

this is a recipe that my grandmother passed on to my mom and me. we use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.

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1898 potato dumplings

1898 potato dumplings

from "the galt cookbook", published in 1898. i have adapted it slightly, by adding quantities and instructions. to my complete surprise these remind me a little of "lo bak go", (dim sum popular at chinese new years.) the good ladies of galt are no doubt r

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1905 blue ribbon fruit cup

1905 blue ribbon fruit cup

another golden oldie from a recipe card, originally from a 1905 blue ribbon cook book. any fruit is good but some tart fruit is necessary. you can add cherries or seedless grapes if you like. it is a great all-year-round recipe with fruits that are usuall

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1960 tomato gravy

1960 tomato gravy

from an index card in a recipe box i bought at a garage sale in 1960. the recipe uses canned tomatoes but i have also used fresh tomatoes with great results too. substitute olive or vegetable oil for the bacon grease if you like but the taste won't be qui

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2 hour turkey really

2 hour turkey really

i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the

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250 calorie dinner

250 calorie dinner

ok, this is good and if your watching calorie intake it's excellant.

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3 cheese lasagna

3 cheese lasagna

i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...

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3 hour old fashioned oven pot roast

3 hour old fashioned oven pot roast

delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.

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3 ingredient melt in your mouth shortbread cookies

3 ingredient melt in your mouth shortbread cookies

this is my favourite shortbread cookie, and i always have the ingredients on hand. so simple to make and so delicious, it produces a very delicate shortbread that is sure to please.

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3 color salad with maple vinaigrette

3 color salad with maple vinaigrette

this is again taken off the foodnetwork for the zaar tour contest. i know but sorry i just don't know any canadian recipes, but this sounds good!!

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4 cheese zucchini bake

4 cheese zucchini bake

finally! i found another use for zucchini. what's more, it's delicious.

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5 layer dip on a chip

5 layer dip on a chip

i prepared this as a snack for my husband this afternoon, as i had made chili and guacamole earlier in the day. at first, i thought i would throw together some classic nachos, but then i remembered that in the past, the results sometimes yielded some sog

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7 day coleslaw lite eating

7 day coleslaw lite eating

this salad will stay crisp in your fridge for up to 7 days. it is low cal and very tasty. it gets better as the days go by.

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7 up chocolate chip pound cake

7 up chocolate chip pound cake

a nice moist pound cake for when you want something different.

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7 vegetable chicken stew with dumplings

7 vegetable chicken stew with dumplings

a delicious meal on a cold evening. you can also use skinless boneless chicken thighs if you prefer dark meat. i sometimes add mushrooms too, making it an 8-veg stew!

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90 minute peanut butter rolls

90 minute peanut butter rolls

i found this on a package of fleischmann's rapidrise yeast in answer to a request from the boards. looks great.

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a different cake

a different cake

we have trouble eating up a large cake, i end up throwing out a lot. so here is my answer to that problem. this makes a 9 inch round, simply delicious cake that i know you will love. and it's easy to make, so you can always have a fresh one.

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a different chicken pot pie for the freezer

a different chicken pot pie for the freezer

make and freeze for a busy night or have it tonight. comfort food!! from canadian living mag.

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a different tiramisu

a different tiramisu

a wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time

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a little different macaroni salad

a little different macaroni salad

old family recipe makes a really great side dish - make a lot, it's even better the next day!

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a little piece of heaven on a plate

a little piece of heaven on a plate

truly a little piece of heaven.

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a new corn chowder

a new corn chowder

i was browsing through zaar and none of the corn chowders appealed to me so i decided to create my own. i'm so glad i did. my husband made me cook a second batch later that night. he said,

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a perfect salade nicoise

a perfect salade nicoise

tuna fish gets a french accent in this refreshing classic! (make it even more refreshing with a nice glass of chardonnay.)

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a refreshing salad to usher in summer

a refreshing salad to usher in summer

tried this great salad out from a cookbook i own. and i thought, hey i should share this great recipe with my 'zaar family. so here it is. summer is coming for heaps of you...i think it will come in handy.

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a very simple berry sauce

a very simple berry sauce

this method is quick, easy and versatile. use any berries you like.

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a very simple sweet potato or yam

a very simple sweet potato or yam

very quick and very delicious.

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a b c sandwich

a b c sandwich

apple, bologna and cheese! i love a good bologna and cheese sandwich. i also love apples with cheese. so the other day, i put them together.

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absolutely perfect kool aid

absolutely perfect kool aid

who would have thought you could improve on the package directions of kool-aid? well, you can! this is now my family's favourite way to prepare kool-aid, at one-and-a-half strength. we tried it at double-strength, but preferred this method, with this amou

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acadian beef casserole

acadian beef casserole

this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar...

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