my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
good, simple sandwich.
i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i
a classic french-canadian sweet. "chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. along with rice pudding and jello, this is one of most commonly offered desserts in diners. warning: may cause sugar overdose.
this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home.
an eggnog mixture of old, always enjoyed on january first! a note here is the selection of the rum; there are many favourites, but i would advocate for lemon hart dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with wh
this is a good appetizer to serve when you are watching calories. leave out the jalapeno & garlic, if you wish they are good even without them. try using a portabello and if you can find them black garlic. - wonderful flavor. black garlic are from korea
i don't think this recipe is as good as some moussaka but if is lighter than most recipes and still tasty. six ounces of ground lamb serves 6 persons, not bad.
turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! evolved from
these potatoes are special and definitly not diet!!! crunchie for a special meal or buffet. evolved from
these are excellant, the crispy top layer is fought over in our house. evolved to our taste from
i got this particular recipe from kid cooking- a very slightly messy manual (kidz klutz press). it's a doozy. i've had people tell me they'd go into a diabetic coma for just one more. they're good. they're easy.
if you like berries, and light desserts, then try this. its a light spring/summer dessert my teacher gave me... i like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, i pour some whipping cream on it as a nice side d
my pantry is running very low on baking supplies, but i had a box of raisin-bran cereal that had too many raisins that i wanted to use up. so, i chose to adapt my other recipe: recipe #357474 using what i had on hand. i think this turned out really nice a
i came across these cookies once by accident, and then spent hours looking for them later! this recipe is based one the one from hannah kaminsky's blog, bittersweet (http://bittersweetblog.wordpress.com). these are vegan, gluten-free, and lower carb than
just like the pudding and sauce mixes you buy at the supermarket but better!!
sauce spaghetti vite faite
using 12 grain flour from bulk barn and a recipe that is a variation of the one they provide. (bulk barn is a canadian food retailer specializing in bulk foods.) the list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour,
this is a recipe that my grandmother passed on to my mom and me. we use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.
from "the galt cookbook", published in 1898. i have adapted it slightly, by adding quantities and instructions. to my complete surprise these remind me a little of "lo bak go", (dim sum popular at chinese new years.) the good ladies of galt are no doubt r
another golden oldie from a recipe card, originally from a 1905 blue ribbon cook book. any fruit is good but some tart fruit is necessary. you can add cherries or seedless grapes if you like. it is a great all-year-round recipe with fruits that are usuall
from an index card in a recipe box i bought at a garage sale in 1960. the recipe uses canned tomatoes but i have also used fresh tomatoes with great results too. substitute olive or vegetable oil for the bacon grease if you like but the taste won't be qui
i ran across this recipe a few years back from my local grocery store. i was very skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. well, not only does this actually work, it produces the
ok, this is good and if your watching calorie intake it's excellant.
i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.
this is my favourite shortbread cookie, and i always have the ingredients on hand. so simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
this is again taken off the foodnetwork for the zaar tour contest. i know but sorry i just don't know any canadian recipes, but this sounds good!!
finally! i found another use for zucchini. what's more, it's delicious.
i prepared this as a snack for my husband this afternoon, as i had made chili and guacamole earlier in the day. at first, i thought i would throw together some classic nachos, but then i remembered that in the past, the results sometimes yielded some sog
this salad will stay crisp in your fridge for up to 7 days. it is low cal and very tasty. it gets better as the days go by.
a nice moist pound cake for when you want something different.
a delicious meal on a cold evening. you can also use skinless boneless chicken thighs if you prefer dark meat. i sometimes add mushrooms too, making it an 8-veg stew!
i found this on a package of fleischmann's rapidrise yeast in answer to a request from the boards. looks great.
we have trouble eating up a large cake, i end up throwing out a lot. so here is my answer to that problem. this makes a 9 inch round, simply delicious cake that i know you will love. and it's easy to make, so you can always have a fresh one.
make and freeze for a busy night or have it tonight. comfort food!! from canadian living mag.
a wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time
old family recipe makes a really great side dish - make a lot, it's even better the next day!
truly a little piece of heaven.
i was browsing through zaar and none of the corn chowders appealed to me so i decided to create my own. i'm so glad i did. my husband made me cook a second batch later that night. he said,
tuna fish gets a french accent in this refreshing classic! (make it even more refreshing with a nice glass of chardonnay.)
tried this great salad out from a cookbook i own. and i thought, hey i should share this great recipe with my 'zaar family. so here it is. summer is coming for heaps of you...i think it will come in handy.
this method is quick, easy and versatile. use any berries you like.
very quick and very delicious.
apple, bologna and cheese! i love a good bologna and cheese sandwich. i also love apples with cheese. so the other day, i put them together.
who would have thought you could improve on the package directions of kool-aid? well, you can! this is now my family's favourite way to prepare kool-aid, at one-and-a-half strength. we tried it at double-strength, but preferred this method, with this amou
this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar...
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