recipe adapted from todd wilbur's version of carnegie deli classic new york city cheesecake www.topsecretrecipes.com (i added the cookie crust in lieu of the graham cracker crust.)
i call this my disaster cake because the first time i made the basic cake + gelatin + fresh strawberries [said recipe came from a friend] in a bundt pan & it came out in pieces. from that i created the finished product, adding additional strawberries, the
wonderful recipe from 'nigella bites'. you can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this recipe is from the wonderful cookbook, "a treasury of jewish holiday baking", by marcy goldman. this pareve pesach cake tastes like a rich but light chocolate cheesecake. it's wonderful with or without the glaze. if you don't mind a dairy cake, it
sticky toffee pudding that is still made to john tovey's original recipe. some even say it's the best in the world. most desserts are worthy of applause, but rare is the one that warrants a standing ovation, as does this authentic toffee pudding.
this is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. makes enough frosting for 2-8
my grandma anderson would make these for my brother and me when we would come for our weekend visits. she taught me how to make these so i could keep her recipes alive and hand them down to my children. keeping her recipes in my family's cookbook keeps h
outrageously delicious is all i can say about this coffee cake... moist and unbelievably good describes this recipe to a t! i remember the first time my friend marie's sister made this recipe, and i thought i had died and gone to heaven. it is that goo
almost a perfect reproduction of the original pancake house special flapjacks.
wonderful sweet cake from the book of greek cooking by lesley mackley(present from my second cousin.)
editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famo
this is a recipe i've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! i use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smalle
this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't
adapted from a recipe by edith bowman on bbc radio 1. relatively cheap and very easy to make. delicious too :) keep refrigerated after it is made. i turned these into easter cakes this year by spooning the mixture into cake cases and sticking a mini cho
this is the best chocolate cake ever, from the most wonderful animal-friendly restaurant in athens, ga. if driving through, be sure to stop at the grit, and after a wonderfully huge, satisfying meal, order cake! i've included two icing versions - chocol
after going to portugal and tasting,i found this recipe.you will love it!
i saw these on the food network today and instantly looked for the recipe!! couldn't find it here, so i'm posting it! courtesy of alan nowell as seen on paula's best dishes.
this is a very famous cake among the portuguese eurasian families. no christmas tradition is complete without it in malaysia.
this is the recipe for the famous orange crunch cake from the bubble room in captiva island, florida. it has developed quite a cult following. we love it. i hope you do, too. the added bonus-it's pretty easy to put together.
adapted from yankee magazine. yankee used to feature recipes that had a unique history and i always found such great treasures in that monthly article. according to the article, this recipe was passed on by a neighbor to a lady who was celebrating at a re
this is more a layered dessert than a cake. its very good. this is from an old newspaper clipping. is all i had on hand was golden roast peanuts, but they worked great.
this is a traditional hungarian recipe that i have learned to make from my hungarian fiance who misses this from home. until meeting him i don't think i truly understood what great desserts should be.
this is delicious, i started making it with a duncan hines carrot cake mix in the 1980's and had to switch to betty crocker when duncan stopped making it. i actually made it for miss picky's first birthday and she will be 25 in june. the pineapple and rai
this is a recipe i got from a friend's grandmother; everyone who has ever tried it has wanted the recipe. they're also usually surprised at how easy it is to make; they think it takes alot more work than it does. if you don't like blueberries, you can try
this is an easy recipe for sauce for your waffles or pancakes. i found it in an church recipe book.
an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
i've found some old recipes and i'm feeling quite nostalgic these days and want to "safe keep" tried and true recipes from years past that taste great and were well received. this particular recipe came from the back of the box of "swans down self rising
i tried this from a posted recipe on cooksrecipes.com and served it to teachers at my daughter's hs. they did not leave a crumb on the plate and so enjoyed it so i will be making this moist and full of flavor cake often. i did make some little adjustmen
nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! unless you're my husband, who doesn't like frosting. . . this is an adaptation of my mil's recipe for ho ho cupcakes. it is mostly from scratch, bu
for unexpected guests at thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! the streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon. the cake is lightly spiced with orange and vanilla.
recipe found on foodnetwork.com, sweet dreams with gale gand. putting here for easy access when i need it.
short of ideas for a novel, savory brunch? these babies comfort to the soul.
i have this thing with cream cheese. i like it with lots of different things. i really like it with lemon. this is a tasty recipe that i make for the summer. i believe it came from toh. i haven't changed anything from the original as we like it so mu
a wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although i would think that low-fat sour cream may be substituted with good results --- visit www.kit
i found this recipe and gave it a shot - and was amazed! the recipe didn't specify any specific size of cake cake mix, but i just used the basic size you find at the grocery store. so far, i've made lemon cake mix w/ diet sprite & chocolate cake mix w/ di
** please note: the white frosting in photo is not part of this recipe please contact person who posted the photo.** deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. this is from the splenda
saw this episode and knew i had to make this cake... ok, maybe i'll cheat here and there. alton made his own coconut milk, coconut cream, and coconut extract from scratch. plus, he saved the coconut juice from the actual coconut to spray on top of the b
just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. use your imagination.
note: 1/2 cup buttermilk = 1/2 cup milk plus 1.5 tsp lemon juice or vinegar (let stand for 10 minutes, before using in recipe)
i use this recipe to make paska also.
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