i got this recipe from my mom in law. i am not a big fan of bran muffins, but these are something different. crunchy, moist, and yummy!
found this on the hershey's site. hershey's and i go way back.
cookies that taste like little caramel apple cakes. cook time is for each cookie sheet. ready set cook entry that kids will like lots!
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
this has been one of my recipes for ages. i got it from a magazine, but i've no idea which one. it is very simple to make, and looks very impressive as part of an antipasto platter. cooking time is refrigeration time. i prefer to use field mushrooms becau
i created this recipe when i had a lot of leftovers in my fridge from making the full on baked stromboli. yet, i was about to go to work and wanted something quick to snack on before leaving. thus, this recipe was born. :)
these muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! this recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or f
similar to cheesy chicken simmer - k i posted. however this one has the rice cooked in the dish and has no cheese. submitted by haleemah6sal7 on kraft foods site.
this was submitted by usha l. acharya to the thursday magazine dated jan 6th-12th'06. enjoy!
a friend sent this recipe to me and they sound so delicious. i just had to share this. i haven't tried this yet but i intend trying them soon.
a nice easy recipe from the june 2003 copy of 'taste' from the kitchen of rebecca mason.
found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg
an easy way to get all of your veggies for the day in one meal.
here's is a great simple salad. with just a touch of the southwest. mangia!!!
i think this recipe is good for satisfying a chocolate brownie/cake craving. it's cheaper than buying a baked good, and since it only makes one (or two) servings, it's economical as well (not having to make a large cake just to satisfy a one-day craving).
after enjoying an arby's sandwich i could not help but try to make one similar because it was that good. i think this is pretty close, but better because all the fruits are fresh. i don't really measure so, the measurements are guesses, and it's more
simple ingredients that you have on hand make a yummy snack or lunch that will satisfy your cream cheese craving and provide you with a healthy mix of veggies! i make two and take them as lunch.
an unusual combination of ingredients make a nice change as antony worrall thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!
i love to try new potato salad recipes, and this one is a keeper. the worcestershire sauce is the secret weapon. recipe courtesy of food network magazine june/july 2009.
no, not already-been-chewed, you sicko. avocado, broccoli, and chicken, is what the acronym stands for. these satisfied my carnivorous hubby.
got this recipe from my daughter. this is truly a kid pleaser recipe but adults too will love to munch on this scrumptious and satisfying snack.**please note*** this recipe call for smarties. that is not the american version smarties, hard ones that are c
when our family visited puerto rico the only thing in the refrigerator that was edible was bread and cheese. so our grandpa(abuelito wato) sliced us some cheese and grilled it on some bread for lunch and a snack. when i got back home we modified it and
these are out of this world! i made these to take to the san francisco giants game today. although the giants didn't win, we left full and happy! the meat in these is very flavorful and gets a nice color from achiote paste. from my favorite cookbook baja:
very simple, plain, moist brownie. makes a large amount. i make these quite often when the kids are due home from school and there is nothing to snack on in the house. hence the name.
you know, growing up, i had all sorts of funny combos of food i liked. this one seems to be the one i am still eating when i want a snack and nothing else in the house sounds good. i love it with chicken noodle soup.
a great veggie dip but this one is for true garlic fans! this is also a nice sandwich spread for that left over roast beef.
low-fat chicken sloppy joe recipe. tastes great!!! easy to make. less fat than beef or pork. my own recipe from scratch. came out great the very first time.
from cooking light (september 2002). allow an extra 30 minutes for the dough to chill.
go back in time to your childhood but with an adult kick!
these brownies always have my friends asking how did you make these! they are so moist, and gooey--i want another one! i never can exactly tell them my real secret, but i will share a little technique to help you create similar brownies. don't worry, the
i made this yesterday from the recipe on the all-bran packet. i just love this banana bread! it has a great taste and is low fat and high fibre! perfect for morning tea or a snack. i like mine with just a little jam or peanut butter spread and served warm
this quick rise dough is ready so fast you must prepare your toppings first. i took this off the back of a yeast package. for servings, i figured 2 slices per person for 2 pizzas.
this is from a local resturant and the best that i can do to duplicate it. yummy!
scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. you've got to try this bread!
want something a little different? try this!
these are a delicious biscotti, the recipe was passed on to me , the recipe comes from a bakery.
this is so good and so healthy too!
wanted to post this so the recipe won't get lost. got it from the coupon section.
i recently made these cookies using half milk chocolate and half white chocolate chips, i just had to post the recipe... they are just fantastic! also, the dough freezes excellent.
this is a good chicken dish to enjoy when you are in a hurry and just got a few minutes to grab a quick meal and go. enjoy!
from everyday food october 2005. allow extra time for cooling.
this is a very easy to make cookie bar. the recipe comes from food everyday.
these muffins are just delicious. one 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). i brought these twice to work already and they are devoured. enjoy!
in stead of using cranberries use dried cherries for almond-cherry biscotti's. this biscotti recipe is posted by request, i have not made this one yet. recipe comes from plumercrest bed and breakfast.(i would watch the bake time it seems long)
i love egg salad, but it never struck me as very waist-line friendly. toss out those yolks to make a much healthier version of this classic favorite. i'm providing the bare-bones recipe - you spice it or use whatever add-ins you would normally.
these are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as
i made these about ten years ago...then lost the recipe. i finally found it trapped in one of my old recipe books!
i got this online for a request in the forums from a las vegas newspaper article that was written after the restaurant closed. i would think you can leave out the msg if you like. cook time is approximate chilling time.
like all of his recipe, this one is most excellent!
i created this because i got a request for sandwich with no lettuce and no mayonnaise and that didn't mind being smashed a bit. this sandwich is good meatless and/ or grilled. add more or subtract the red pepper flakes based on your heat preference.
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