this recipe calls for the crust to be prebaked a bit before adding ingredients. feel free to change sausage to ham or bacon. this warms well in the microwave for those late risers.
from ann hodgman's
i call this
i have made this several times and it's dead easy. if you have overnight guests, what could be easier for breakfast? i've made it on special occasions, too, such as easter morning and christmas morning, etc. this recipe comes from the best of bridge serie
source: kbyu's culinary creations with mary crafts
this recipe has been posted here for play in zwt9 - scandinavia. this recipe was found at website: mindspring.com - christian's danish recipes.
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
the first time i made oatmeal this way i thought it tasted like french toast topped with berries...thus the name! :) use whichever kind of berries you like...my personal favorite is cherries.
from a friend...
i snagged this off of a website and made my own adjustments. these can be refrigerated overnight after shaping. let rise about 45 minutes at room temp before baking whether or not you refrigerate.
actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i
for a very quick pick me up that is healthy and sweet. this can be transported easy for lunches, breakfast, and even used as a dessert for dinner with a side of ice cream. this recipe took no time at all and was ready for the table taste testing within 30
i was inspired by charmie777's "recipe #131166". i used it as a base and added some things to suit my tastes and came up with this. note: prep time includes melding time in the fridge.
one of the first questions i asked on this site was for homemade v-8 juice. have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. wow!, so simple and so good.07/19/08: update! i made a larg
this is a long-time favorite recipe of our lancaster county, pa family passed down from my mom. she gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. for m
oh wow! if you like 99 bananas schnapps liquoer, and you like banana's foster... you're gona love this oatmeal! if there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! this is my creation, and i do
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
this is a twist on regular oatmeal for breakfast. it's quick because you "bake" the apples in the microwave and use instanat oatmeal. note: most of y measurements are guestimates because this was the first time i made this recipe so feel free to add or s
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
this recipe is a cross between a donut and a muffin. baked, not fried, using wholesome ingredients, it is actually a smart start to your day!
this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
a easy & no clean up way to do your bacon. i had to add a t. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery!
vegan french toast. i haven't tried this, i'm just posting it for safe-keeping.
my daughter and i are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. i'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by dr. seuss' "green eggs and ha
we have just returned from maui not long ago and one of dh's and my favorites was "loco moco". found this recipe in hawai'i's best local dishes by jean watanabe hee.
these are so great as pancakes, but even better as sandwiches! (can be frozen for oamc, also.)
from the cast iron skillet cookbook
i love coffee but i have come to accept the fact that coffee just does not love me back (headaches, upset stomach, etc.) sooo, this is the recipe i reach for when i need a healthy pick-me-up in the morning. it is peanut buttery, and slightly chocolatey.
this is a hearty waffle. if you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. these waffles freeze really well. i got this recipe out of a better homes and garden all-time favorites magazin
here is another fun and colorful quick snack for the kids.
this is just a random recipe that i decided to try while i was in one of my experimental moods in the kitchen! it's great plain, but i like it with a sprinkling of powdered sugar or syrup! :)
from: "the africa kitchen by josie stow and jan baldwin".
this recipe was is an insight into my childhood as a reminder of my first love for baking bread. my grandpa used to make it for me and i loved it so much that i set my mind to mastering the process myself. awesome! for this an more awesome gluten free
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
adapted from a delicious bread served at disney's polynesian resort. ohana means "family". the pineapple and coconut give it a truly tropical taste! i have found using the food processor makes the dough fool-proof, and i mix my yeast mixture in a large
this recipe is what my great grandmother taught me when i was little. she would sneak the rest of the can of beer.
nope, no sin to eat this oatmeal... just tastes like it.
a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
a cinnamon spiced honey that neil young probably uses on his morning toast. makes a great gift. standing time not included in estimates.
found these on weightwatchers.com---they are wonderful! you'd never know they're healthy....(prep time is rising time for the dough).
after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam,
this is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. the result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. this recipe is pretty flexible so d
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
"mmmm, i love bananas!" a --tasty dish-- original. --tasty-- says for a deluxe version, stir in pureed strawberries!
mini cheddar and bacon frittatas
this is a real short cut for cooks in a hurry. use the cooked sausage bits like you would any meatball. in soups, stews, spaghetti, casseroles or as an appetizer with a sauce. cheating? not really just using a good shortcut.
this is great with milk or soy milk, and also can be eaten plain as a snack. will keep for weeks in the refrigerator.
this is an excellent brunch idea. you could make this in a pie pan or a sq 9x9 pan. super fast,and super tasty!
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