this is a dairy free
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
the creaminess comes from cashew butter (and banana, too!) from flutternutbutters.com.-slightly altered. so wonderful on a blustery autumn day!
when i was vegan, i missed good cream soups. this one has an excellent, unique flavor. it isn't low fat though, sorry.
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
this is a tasty springtime soup that is so delicious, we love fiddleheads here , and it's nice to have a few different recipes to use them. the soup is very good.
creamless but creamy, and easily adapted to vegan.
if you are not a raw food vegan then try this recipe with an open mind. raw foodists try not to cook anything if they can avoid it. i haven't tried this recipe but posted it because it looked interesting.
this is extremely quick and easy, great for work days. add some bread and you're all set! source: www.
this soup is good served with parmesan toasts. recipe is from woman's day.
this is a chunked full vegetable soup with lots of vitamins. made for my special kids who had usually never tasted a fresh vegetable before. there are no onions, garlic or peppers in any of the soups.
easy from-scratch soup that doesn't have canned soup as one of the ingredients...although it does have velveeta...
this is an original recipe from the kitchen of 4b's restaurant. my whole family craves 4b's soup often and would head over to get it "to go". now that i don't live in montana, i got the recipe from them to make whenever i wish here in iowa.
a tasty hot bisque that is ready in a snap!
this is a heavenly, quick, delicious soup! i got this from a church dinner we had. the pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! great for socials.
a lovely fall soup.
i got this recipe from about.com and it was written by fiona haynes. i'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "acorn squash has a slightly earthier taste than butternut squash, which complements t
from everyday food.
i use a large head of cauliflower because adam thinks that this is the main course as well as appetizer and bed time snack. normal people would only use about 3 cups of flowerettes (1/2 large head), if you cut back the cauliflower you may want to adjust
this is a recipe from the howe sound inn and brewing company in squamish, bc canada. it was published in a newspaper years ago, and i held on to it. good thing, as no longer live there but i can still enjoy the tastes from where i grew up. this soup goes
i found this posted on rawfoodtalk.com. "the cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." the original recipe called for almonds instead of cashews. thi
i make a lot of homemade soups in the winter, we get tons of lake-effect snow here, and get snowed in a lot. soup always hits the spot on a cold, wintery day!
re-done to be gluten free. i realized how versatile this can be. not only is this gluten free, it's also soy free. just make sure you read the contents on the chicken broth. you can also leave out the mushrooms and make cream of chicken soup.
this is a really good soup... i usually throw in an additional potato. the buttermilk & white pepper really make it for me.
a friend gave me this recipe in an effort to introduce quinoa into our diet. quinoa is very good for you and it's yummy in this soup. amaranth was also new to us - we found it at good foods in a bin where you only take as much as you'd like. i'm so gla
if you like chicken cooked in wine, then you'll love it cooked in amaretto! adapted from a recipe by chef willie of tioli's restaurant in san diego.
i got this from a recipe site called www.laguna2001.com
we ate dinner with my mom the other night and this is what she served. i was amazed at the taste and when she told me how quick and easy it was i knew i had found a winning recipe to add to our lunch and dinner rotations. three kids and dh loved it!!
i love potato soup, and this is the recipe i've come up with after trying several recipes and combining them. it's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.
this is a blend of 3 squash soup recipes that i developed into my own. hope you enjoy as much as i do. my family and friends keep asking for the recipe - so i thought i'd post it.
this is an adopted recipe that i have not yet tried. the original chef comments: "i grew up on this wonderful cold soup, and when my grandmother passed away, the recipe went with her, until i got anthony bourdain's wonderful cookbook, "anthony bourdain'
the epitome of oyster stew. fabulous.
i served this with a thanksgiving dinner and it complimented the meal. make the day ahead, refrigerate and heat just before the dinner
a wonderful winter soup.
interesting recipe clipped from the dallas morning news. i haven't made this yet but wanted to make sure i didn't lose.
a wonderful hearty autumn soup, goes great with a cold sandwich. this is not my recipe however-- i found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now
it’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. that’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. the pumpkin gives substance to the
i had this at a b&b and asked the owners for the recipe. it is my favorite thing to eat on christmas morning.
what a delicious fall soup this is - fantastic for thanksgiving!!
this recipe is a wonderful cold day soup but also light enough for spring and summer meals. perfect with a grilled cheese sandwich or salad.
healthy, vegetarian and delicious!!
i've had this recipe for quite a long time and i don't remember where it came from. this is one delicious soup though that i think you'll enjoy as much as i do.
this is my friend ashley's tomato soup recipe. delicious, creamy, and satisfying, nothing is better on a cold winter day!
lovely rich filling soup - asian flavours.
a delicious way to celebrate the new asparagus in spring, or broccoli in fall! decadent, smooth, and satisfying - this soup freezes then reheats in the microwave *beautifully* - my favorite "brown-bag lunch" addition.
quick, delicious homemade soup. discovered this recipe in the good start magazine, when i was pregnant. excellent source of calcium, nutrients and energy. we just love it!
untired but may try this without blending. just cutting asapragus in 1 inch pieces.
i like the ingredients but i haven't made this yet. it was something i copied from a cookbook i don't own but i don't know which one.
you'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but i think it's better with it!
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