i'd have to say that this is a labor of love dish, but i give you my word that this recipe is better than bush's. enjoy! oh, and also this recipe is easily doubled. in fact, i think it turns out better when it is.
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
first, thank you to *parsley* - chef # 199848 - for inspiring me with her "thick and chunky crock pot game day chili," recipe #251837. i had tried about 20 different recipes for chili, and *parsley*'s was the best. but i've been tweaking it for a year a
a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
this is a recipe that my father-in-law adapted to meet the needs of my cheese loving lactose intolerant hubby. when we had it at his parent's i thought it was made with real cheese! that is how good it is! i just winged the recipe to recreate it and it is
for a great cooking class i attended in morton, illinois.
at one time i was making "cowboy caviar" at least once a week, but have since tapered off to maybe once every six months. having an excess of canned beans (all kinds) in the cupboard i decided to make some bean soup. i got the ham bone in the pot and star
a hearty flavorful exotic bean and vegetable stew.
this is a twist on recipe #111177. very good and cheap.
this is my own concoction that i came up with by putting together all of my favorite chili ingredients. top with fresh cilantro, shredded cheese and sour cream. i also like to serve this with warm cornbread
this is one of the first dishes i served company when i became vegetarian. everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! i originally saw this recipe published by user submission at vegweb.
i love those chicken burrito bowls at the restaurant chipotle, and this version is just as good - to me and my family anyway! the recipe appears to be long, but it consists of mostly toppings. enjoy!
my grandmother used to fix this when company was coming over, hence the name. this is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (want less onion? want more bacon?it's all good). also, it can be doubled o
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
from the miserly meals book by jonni mccoy.
this is my version of one of the best things my mom ever made--johnny marzetti! a little lasagna, a little spaghetti, a little personalization and voila! a yummy meatless dish for supper.
i had some leftover mexican roast beef and didn't really know what to do with it. i threw a bunch of stuff into a pan and simmered it for awhile. the mixture tasted wonderful! i had thought to make tacos, but then i got lazy, so i made it into a layere
i came up with this recipe while working at a small town restaurant. i hated even the idea of, as my mom calls it, "meat-ralf" but the owner wanted to add it to our menu. i set out on a mission to create an edible meatloaf. to the delight of our patrons i
so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro
men seem to love this. this is different than the other one pot dinners i have seen posted. easy simple and the crock pot is always the best way to cook on a busy day. this dish is great for the winter on a cold blustery day. tastes great, easy, what more
i make this often for my son, who gave the dish it's name. he claims it tastes like pizza - i'm not so sure...
this recipe comes from "the gumbo pages" and it's the best basic recipe i've come across. i tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. i have put the traditional notes on
jalapeños and lime complement each other perfectly in this spicy mexican classic. this recipe is from vegcooking.com i'm not really big on the meat replacement products so sometimes i leave it out or substitute portabello mushrooms or something similiar
from allrecipes.com, but i need to post it here for safekeeping, because this recipe is amazing! i had to cook my beans longer than i thought to get them soft enough for my taste. so you might give yourself a little more time, depending on how you pre
you can adapt this basic recipe to use ingredients in your fridge and pantry. try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. as this soup is quick-cooking, use tender cuts of meat.
this is a great meal eaten the same day ,but even better the next day , if you can wait! add your favourite spices, but try it first as it is and i think that you will enjoy the 'vegetable' taste. good for freezing.
this is my own version of panera bread's black bean soup. it tastes a lot like it, and i love it! use vegetable stock to make it vegetarian.
from the blog "food for laughter" - http://foodforlaughter.blogspot.com/2008/07/five-pound-bag-of-pinto-beans-part-1.html
i have my favorite baked beans recipe that i can now do in the crockpot making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. i've seen several recipes on zaar, but this is my version of the slow cooked sweet and sp
i really like fast food chili cheese burritos (i know, scary), but these are even faster and taste just the same! literally 1 minute to make too! well not quite, but really close! excellent late night snack! also, the beauty of this recipe is that there i
sinfully sweet, tastefully spicy--so delicious i ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! go on, try it. you'll love it up.
this dip is as easy as uno, dos, tres! serve with sturdy tortilla chips. we like tostitos gold.
this soup is super healthy and super good at curing any cold weather blues
these are the best to make when you want to be in and out of the kitchen in no time. everybody loves them. they're also great with brown rice on low-carb tortillas!
this soup is the best! my mom owns a catering business and her chef makes this for the cafe. flavorful and hearty, even has a bit of a kick to it. serve with warm crusty bread...a great meal on a fall/winter day.
made this one up myself, from a mix of different recipes. no need to wait for dry beans to soak. you get great homemade soup in about an hour!
yes, another soup recipe! we really love a hot bowl of soup on a cold winter day for lunch. the challenge is keeping it low fat and healthy. this bean soup is fantastic! it makes alot and it freezes well. you can really use any favorite bean mixture
this dish is the epitomy of 'home style' japanese comfort food. this version is lightening quick, without the need to prepare the fish stock (dashi) that so many real japanese dishes require. this staple is to be enjoyed in the fall or coming winter month
i guess i should rephrase that. it's not just for single guys, or hot ones for that matter, i modified the quantity for a single person and made it more spicy. this is based on the 10 minute tvp tacos recipe posted by queenkungfu http://www.recipezaar
we made this without the smoked turkey and ham hock, and it was still heavenly. this was a great way to use the stock from turkey dinner. recipe courtesy of variety pack favorite recipes from jan and norman. serving size is estimated. delicious!
a crock pot version of 13 bean soup. super easy & super yummy! i buy the 13 bean soup mix in the bulk section of my supermarket. it contains the 13 varieties of dry beans as follows: baby limas, large limas, garbanzo, great northern, black-eyed peas,
this is a hearty soup loaded with healthy goodies. could be a vegetarian soup--just leave out the meat. plenty of protein and plenty of veggies. it is a one-dish meal along with some homemade bread and a salad.
yummy 15 bean soup. i cook this a lot. i like to serve it with fried chicken and cornbread.
i was looking for a 15 bean soup online, i found a recipe but it wasn't exactly what i wanted. so, i omitted some stuff and this is what i came out with.. enjoy!
this is very similar to the one i used to make as a vegetarian, but i had a small amount of meat to use up, so i tried this. again it's also good as a burrito filling and topped with whatever you normally like on your chili. i use reduced fat cheddar chee
found this on the kraft site per request. sounds like an easy fast meal to make on the run!
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