this recipe is posted by request and was originaly from chef sam choy's cookbook
we usually use with chicken. my neices ask for this by name
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
my niece shwana loves this! she always writes my name "ant" kelly when we play rummy or scrabble - started when she was little and stuck. i always make this when we go tubing in wisconsin. prep time includes does not include time to marinate.
this marinade gives your barbecue a juicy exotic touch!
this is something my grandma made at christmas. i don't know where she originally got the recipe but the recipe card for it has her handwriting on it. i call them german carrots because grandma's grandparents came over from germany. my family mostly eats
if you love jeera (cumin) you will love this one. a really distinct marinade!
i invented this recipe several years ago when i was involved in music promotion in the area, and we had bands coming through and staying at our house at least once a week! lots were vegetarian, and even more were not from the south, so i wanted to give th
this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try ad
tacones are a taco-cone or a tortilla handroll. i am newly addicted to this meal! the recipe comes from a victoria restaurant. it is wonderful! http://www.redfish-bluefish.com/
this is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. it can be made for one, two, three or four potatoes or more. a better homes recipe that has been around for years and has been tested over tim
adapted from my favorite magazine's website, taste of home. low fat chicken recipe that will be a nice addition to summer cookouts and picnics.
i haven't made this, it comes from the best from south caroliner cookbook, which i received in a swap. i don't even have a crock pot, but this does look really good and i know some of you are always looking for crock pot recipes. leftovers will freeze. go
this recipe is from jack mcdavid, a wonderful chef in pa. i have made this very pretty colorful salad with red potatoes too.
yes, this takes three days to make, but it is well worth it. it is actually not cooked on a barbecue grill, although i suppose you could do that also. but it tastes like real slow-cooked barbecue! the preparation time listed is just the total of the th
there are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. i honestly think, though, that this one can stand up to the best of them! it's from a local c
a friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day
from ww all time favorites. per serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein
this is from a&r bbq, on elvis presley blvd. in downtown memphis, tn. they say that the secret to bbq is the cut of meat, the heat of the coals, and the sauce. this is one of my very favorite sandwiches. it's mouth-watering, succulent, oh-so-tender! try i
a quick, easy and tasty barbecue sauce. use it on ribs or chicken.
i have no idea why this burger recipe from new zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! a meal and a half in a bun - and with more than a bit of a kic
from microwave entertaining
you can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. don't truss this bird, because the legs won't cook evenly when pressed up against the body. from the new basics cookbook! spanish inspired.
i was looking for a different type of burger and came up with these. they are moist and flavorful.
very good summertime dish. serve with grilled corn, a salad and a very cold margarita.
if you like acorn squash this is a tasty recipe and one that smells great on the campfire. i like it cause you can leave it and forget about it for 30 minutes at a time.
different, unusual way to prepare ribs. the soda pop tenderizes the meat. untried recipe but they sound so good i just had to post them!
another often requested appetizer. you can adjust the seasonings and rub time to suit your tastes and desired level of heat.
another great southwest recipe. the level of spiciness is your option. i like a lot of cayenne, but you can leave it out and still get great results.
adobo beef tacos with pickled red onions recipe from the wisconsin beef council. this was featured on the morning news cooking segment. i was surprised by how easy it was to find all the ingredients at the regular grocery store. i just checked the interna
this is a very tasty marinade that tenderizes tougher cuts of meat.
this is a recipe that is in the bbq bible by steven raichlen that he says "despite the name, this recipe comes from india, not afghanistan. it's the specialty of new delhi's famous karim restaurant." note: make sure to allow 4-6 hours to strain yogurt
for bergy, hope this is the right piri-piri spice mix. found this in b h & g and will try it this weekend. looks wonderful in the picture and sounds great. it will be interesting to see how it works. will comment after i try it and let you all know.
a wonderfully simple and aromatic spice rub, that tastes just fantastic. can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old george foreman grill!) even my dad raves about this, and he is
had this at a friend's house this weekend and it was great. very different. she used a "green egg smoker" which cooked the chicken slowly and kept it very moist. you can use boneless, skinless breasts and then serve them on nice bread with lettuce leav
it's funny, i lived in mississippi for a long time very close to alabama and i never had this while i was there. it just figures that i would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. the sauce will
change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use
mexican traditional d2d.
you can use any amber beer. took on food network. i had to change the recipe cause it wouldn't accept this salmon needed : alaska wild king
simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
what sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. this recipe is from the travel alberta magazine.
a co-worker shared this recipe with me. it's really, really good and very simple. great on the grill or under the broiler. delish! the marinade is wonderful on all types of meats. prep time includes minimum marinating time. enjoy!
make your own hamburger mix (not lipton packets in here!) if you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! but you may have to add a little oil.
you will find this recipe posted else where on the web under my real name. it is one of the best ways to grill burgers i ever came up with.
i like this recipe because it is a very adaptable one. ingredients can be added or changed a bit to suit your own personal taste. the recipe came from about.com website.
from mccormick's. the thick paste is easy to spread on. recipe doesn't call for set time, but that makes it even more tender.
my favorite beef burgers!! i usually freeze them, thaw and grill later ...
Follow the food story Find cooking methods, recipes, tastings and everything about food here.