from ann hodgman's
you just have to try it to believe it.
what a great banana bread. nice change from your basic banana bread. adjutst spices to taste. candace submitted this recipe at another recipe site.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
oh wow! if you like 99 bananas schnapps liquoer, and you like banana's foster... you're gona love this oatmeal! if there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! this is my creation, and i do
from the cast iron skillet cookbook
another all time household favorite from "the best of bridge" series. going bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.
i love this when i'm home alone for dinner and can't be bothered to make a proper dessert for one, or for when i need a quick sugar fix. this is really quick and easy and is so yummy. you could easily multiply the ingredient amounts up to serve any number
"mmmm, i love bananas!" a --tasty dish-- original. --tasty-- says for a deluxe version, stir in pureed strawberries!
contributed to the little church of the desert cookbook (1986) by shirley mcclay of 29 palms.
from "the green thumb harvest" cookbook. this won first prize in 1889 at the wabash, indiana county fair by her great-grandmother according to the woman who submitted it. this makes 2 loaves.
i needed a delicious sugary fix and fast and as i'm suffering a bit a of a cold/flu virus as i type this, and much to my extreme irritation i can hardly taste anything :( i guess my body needs extra energy to fight off the infection - well this will cert
a healthy orange drink that provides 2 servings of vegetables and 3 servings of fruit. i made this up in an attempt to get my 5 a day without cooking. hope you enjoy!
this reminds me of a banana-coconut cream pie...it's good, very good. banana liquer can be substituted for the 99 bananas easily.
made up with ingredients i had to use in the fruit bowl & fridge, toddler dd was most impressed!
we created this easy-to-make breakfast with thoughts of a loved one using our recipe #304097 which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the love you can offer. :) double the coffee and juice
a healthy breakfast smoothie naturally sweetened by the date and banana.
clearly a recipe loved by many people :)
this is what happens when a vegetarian doesn't have a date on friday night! i'm still working on this recipe so the measurements are sort of estimated. feel free to get creative!
mango and kiwi and 'nana, oh my... makes me dream of a warm beach even in december (coincidentally, the month i invented it).
this is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! it always turns out well for me, and i am not much of a baker. it comes from "the best of winning recipes",
this is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. unfortunately this is not a recipe you can set up on a timer to start later. you will need to "babysit" it for the mixing cycle as the moisture of
this recipe was found on the internet at recipeisland.com. preparation time includes the peeling, slicing & dicing of the fruit, but not the hour needed for the fruit to chill. although this recipe should make 6 servings, it could make much less if someon
a great combination of coconut rum, melon , banana and pineapple.
very simple and delicious recipe, we have had this for breakfast as well as for dessert! this is from tunisian desserts cookbook. hope you enjoy!
posted for zwt7.
yum! fresh, delicious and easy to make. enjoy!
a sweet and spicy stew. the original was from an eat low fat digest way back in the early 90s. heat scale: medium. sweet-heat. serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. source: chile pepper magazine presents
this recipe is from my dear sister in law and is a quick way to make 2 cakes at once using 2 ring tins or if preferred can be baked in 1 larger tin for longer.
i made this yesterday from the recipe on the all-bran packet. i just love this banana bread! it has a great taste and is low fat and high fibre! perfect for morning tea or a snack. i like mine with just a little jam or peanut butter spread and served warm
just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. use your imagination.
"packed with bananas and strawberries, this treat-in-a-glass hits the spot for breakfast or as a between-meals pick-me-up." cooking time is blending time.
moist and flavorful banana bread
based on a recipe from carol alt's cookbook, the raw 50. she says in its introduction, ".... as dr. gonzalez notes in his foreword, germinated almonds may help protect against cancer. (they supposedly have estrogen blockers.) that is why i eat them and in
a frozen non-alcoholic drink your family will enjoy. for best results freeze fresh bananas ahead of time. recipe from my daily moments website.
a rich almond delight, sure to please. i used this recipe #295198
this quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! it's healthy, filling and satisfying.
this is more a technique than a recipe per se. however, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go. for those less familiar with plantains, they would best be described as a cooking banana. these pa
i love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because splenda works well in it. i've never tried the other national brands of artificial sweeteners, so i can't comment on how they'll work. you can
recipe is from my favorite chef alton brown. i also happen to love bananas foster, so two great things in one.
a delicious twist to the traditional version of bananas foster. it's always a hit for dinner parties and there's never a drop left. best served over vanilla ice cream or pudding. if traditional version of bananas foster is preferred, just omit the am
this recipe was on an easy entertaining with michael chiarello, by chef pilar sanchez. it is a show about "re-do's" of some the unhealthier recipes with some healthier versions of their own.
this sounds so wonderfully refreshing on the hot summer day. i wanted to put this here, so as not to loose it. :) cooking time includes freezing time.
another entry in my collection of oatmeal combinations. this one is a little bit odd but the results are surprsingly good. i have presented it here to match my own desired consistency, but you should adjust to your own tastes.
this is my dad's favorite birthday cake. old, even brown, bananas make a moister cake. this can be made a couple days ahead and covered tightly at room temperature.
you won't find this recipe in any cookbook. i came up with this while trying to make a banana loaf. the batter was way too soupy, but i decided to try to bake it anyway. the loaf was going to a bake sale, so i figured muffins would go over just as well
i developed this recipe initially through trial and error, and have now got it pretty well 'right'. my husband and in-laws love this! a few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. if it looks too wet,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.