created spontaneously to handle a carby pasta bake craving but this turned out to be amazingly delicious! a unique, tasty side or main dish that's healthy and low carb, too.
from ww all time favorites. per serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
this is from "world's healthiest foods". i tried this because it is so easy and quick to make. the asparagus is wonderful, too. it fits most any health diet, though it did'nt include nutrition data with it. this is one i'll be making often. i used
this recipe was on the bunch of asparagus i bought. i bought the cheeses right there and made it that evening and it was delicious! i normally make with parmesan and this was a great change!
this creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. mild, but with many subtle flavors, it makes for elegant comfort food. though the recipe appears long, it breaks down into easy steps and can be prepared for bakin
if you're in a hurry and want lots of flavor and something new, you'll love this. kids love it too!
i got this off another site, not sure where. i love grilled asparagus. you should try it. i included marinating time in the prep time.
a wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. from nigel slater's new book tender. use the vegetable weights as a guide, use whatever you have.
the abc's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. this recipe came from a church cookbook that belonged to my grandmother it is a great way to get your veggies!
i love asparagus and dill so i decided to create a easy side dish tonight utilizing both.
this is the perfect recipe that's easy, different, and will have people absolutely raving!
from the food52 website. this was soooo amazing the first time i made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! how can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, p
this comes from one of holly clegg trim and terrific cookbooks. quick, easy, and light on calories! a taste experience not to be missed! you will like the crunch of the almonds. be sure your fresh asparagus stalks are firm and have closed tips.
a wonderful recipe full of nutrients from the bed of spinach and protein from the chicken. this dish combines several flavors for a great tasting lunch or dinner. adapted from a popular weight loss tracking website.
before you say-ewwwwww...give this a try. zero fat!! from eat better america. 1 hour is hour chill time..serving size is 2 tablespoons.
i got this recipe from a work friend. these are so easy and delicious.
i made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. here is what you need for these amazing little sandwiches.
i originally got this online somewhere, sorry don't remember where, and i haven't tried it yet. i imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. might be a good way to use up a few
i was searching for recipes made for 2 and found this one!
hi-ho thar! tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.
this is extremely decadent and not at all for the diet conscious..but sooo good.
a very decadent creamy italian pasta dish. you could substitute spagetti if you can't find angel hair pasta.
one of the things that i love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. the recipe came from bh & g.
another great one from chef anne burrell from food network.com.
simple but tasty - great for a bbq **update may2008 - if you don't have orange vinegar, do follow andi of longmeadow farms excellent suggestion of making your own by just adding 1 tablespoon of fresh orange juice, fresh orange zest earlier in the day to
this is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! you can make the vinaigrette ahead of time, if you like. from cooking light. prep time includes chilling.
speciality of the restaurante san giorgio in turin, piemonte, italia and from a clipping in my grandmother's recipe box.
i found this recipe some time back in a magazine. it is very tasty.
this makes a perfect side to a turkey, prime rib or ham dinner. the recipe can easily be doubled.
from italy. time does not include chilling time.
the asparagus should still be crunchy when you serve them. if you use very thin asparagus cut the cooking time back. you can also use this recipe for broccoli
this is a quick recipe i came up with on the spur of the moment for a flavorful side dish.
adapted from a recipe by ruby mama at allrecipes. i marinated it overnight, and it was wonderful!
i adapted this from another recipe for grilled asparagus. the grill was out of gas, so i decided to try using the oven. i modified the seasonings to reflect my desire to cut the fat content. my company, family and i all loved the results. enjoy!
wonderful for your nu-wave oven
the asian flavors of this dish really make the natural flavors of the asparagus taste amazing.
found online; posting for zwt 7-italy. *updated 10/10/13-finally made this and really enjoyed! i had very skinny asparagus so i should have decreased the cooking time. i used butter and drizzled a little olive oil on top too. i recommend using thicker
this recipe was one of my aunt ely's favorite veggy dishes to make for her family. i hope you enjoy it as much as we have. this recipe is also in my family's cookbook, the one i revised 2 yrs ago for our family reunion.
these wraps make a lovely breakfast, light lunch or entrée. this recipe was originally from a free health magazine. makes at least 8 wraps. serve with a little hollandaise sauce if desired. can easily use parmesan cheese in place of the pecorino and any h
this is a very quick meal or side dish. the recipe comes from ready pac.
this is very close to what we get at the local chinese restaurant.
this is truly an international take on the classic quesadilla, filled with some of my favorite things! throwing caution to the wind, its a blend of french, asian and carribean ingredients with a nod to the humble yet grand quesadilla. to keep the ingredie
the unusual combination of pineapple and asparagus makes this german chicken salad distintive and appealing. though it is untried, i plan to make it soon and add my own tweaks. note the brief preparation time does not include cooking the chicken or aspa
i guess i have summer on my mind, because i only eat tomatoes when they come fresh from the garden (or garden stand). then, there is nothing like a nice tomato salad. this recipe is a great combination, and surprisingly light. and it is pretty quick to
i saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
make sure you wash the leeks well under cold running water to get rid of the grit in between all the layers.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.