really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
anytime munchies...another sweat free preparation for all of you !
this is a very versatile and widely enjoyed pasta dish with chicken. it has an asian influence with a very nice sesame flavor. i whipped it up one evening with a limited pantry and my little one named it. joint collaboration on this one, folks! oh yea, an
the name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!
if you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy indonesian inspired dish.
this version of the famous indian chaat (pronounce with the emphasis on the
i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)
this marinade gives your barbecue a juicy exotic touch!
i made this once, hoping to have something light for lunch. not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
if you love jeera (cumin) you will love this one. a really distinct marinade!
nice dish made of left overs!
a delicious yet low-fat twice-baked potato side dish with a blend of classic middle eastern flavours: chickpeas, cumin and coriander. serve with roasts or with your favourite middle eastern main course dish. adapted from "practical cookery: low fat". t
a hearty flavorful exotic bean and vegetable stew.
it just doesn't get much easier than this fool-proof rice sidedish. it won't look like much when it goes in the oven, but trust me, it comes out perfect every time. i've been making it for holiday dinners for years. it takes 5 minutes or less to throw
taken from charmaine solomon
this is my attempt to replicate a salad dressing from a japanese restaurant i used to frequent many years ago. while this may not be authentically japanese, it sure is tasty! you can really pick up a lot of the individual flavors, and yet they all blend t
makes 2 delicious & easy sushi rolls!
another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
this is a very traditional dish from yemen and is made with oxtail - hence it's name 'akwa (this is the yemeni word for oxtail or literally "the thickest part of the tail". it has one of the lengthiest cooking times i've encountered, but really is worth t
my all time favorite indian dish - chicken tikka masala. since my vegan conversion, this is one meal i surely thought, i'd never have again. thanks to the folks at gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!
from allrecipes.com, but i need to post it here for safekeeping, because this recipe is amazing! i had to cook my beans longer than i thought to get them soft enough for my taste. so you might give yourself a little more time, depending on how you pre
the ingredients for rsc #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed soup out at me...this is the result. delicious - and a healthful dinner is on the table in half an hour! some reviewers have said that lemongrass wou
this is a great meal eaten the same day ,but even better the next day , if you can wait! add your favourite spices, but try it first as it is and i think that you will enjoy the 'vegetable' taste. good for freezing.
delicious cold dish for a hot day.
this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the
a gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf - kuwait, uae, oman... sometimes made with onion and egg. originally published on http://arabicbites.blogspot.com.
wow! my mum made this tonight out of a recipe book she owns and it is the best meal i have ever had! it tastes so authentic! please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars.
authentic northern indian garam masala. while each family seems to have their own personal blend, the ones i've seen on zaar are highly questionable, so i felt the need to post my own. this is in the punjabi style as taught to me by the owner of a pakist
modified from: “madhur jaffrey’s world-of-the-east vegetarian cooking” these are delicious! the effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. __________________________________________________________ samo
note: 1 c uncooked rice = 3 c cooked. it's best to use rice that has been cooked the day before and stored in the refrigerator. freshly cooked rice is too wet and will result in a soggy mess. i affectionately call this "rule of 3 rice" because of all t
5 ingredients,5 steps...it doesn't get much easier than this. found this recipe on the net, with no name attached.
this dish is the epitomy of 'home style' japanese comfort food. this version is lightening quick, without the need to prepare the fish stock (dashi) that so many real japanese dishes require. this staple is to be enjoyed in the fall or coming winter month
this is a very simple recipe that produces stunning results. szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. i like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so i do my own at the table
this is very quick so make it if that is what you want. i made it up for a late night snack. amounts are approximate.
from betty crocker's kitchen to your table in a flash!
with this 5-ingredient pad thai sauce, you can make anything delicious. not a fan of shrimp? toss the noodles with leftover chicken.
i got this recipe from my mom (born and raised in vietnam), who was passed this recipe from my grandmother. there are many different ways to make this dipping sauce (nuoc cham), and most recipes differ from family to family. i have yet to find one as go
found this on the kraft recipe site back in 2003. the recipe is no longer listed. this really good fake out chinese food at home!! i added some chopped green onions and a scrambled egg to mine. and served with eggrolls on the side.
super quick & super tasty. another great recipe for when you've just come back from work and want to eat real food - fast!
from ww all time favorites. per serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein
we have an abundance of peppers (of all sorts) growing wonderfully in our garden, so i came up with this wonderful medium heat level sauce (adjustable) that went great as an accompiment with our broiled cod fish fillets. use it for any recipe calling for
this hot and spicy asian inspired dish is really easy and it only takes 30 minutes to prepare. want it really spicy? double up on chili sauce and red pepper flakes. this is a great dish with cold sesame noodles.
this was submitted by usha l. acharya to the thursday magazine dated jan 6th-12th'06. enjoy!
a real no fuss fish curry that comes your way it is cooked generally in my house for years !
my daughter has a passion for all things teriyaki and this is a meal (complete with rice and vegies) that i have created as a result. it really can be on the table within 35 minutes from start to finish and tastes great. here it is in a complete meal form
this is really an awesome way to make chicken. i always get rave reviews when i make it!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.