autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
a favorite from a local restaurant no longer in business. not an authentic mexican chile relleno, but a crispy, flaky version.
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. low in cholestorol too!
delicious, crunchy fried chicken. this recipe came from the
this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
my husband made these up last week, very tasty, he liked them because they were easy.
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. very tasty and easy to make, my family requests it often. enjoy!
with so many people having problems finding the sorghum, i revamped the recipe. this version produces a sweeter and lighter tasting muffin.
these muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. the sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.
just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
my sister-in-law made these for us at a family get together. they are delicious!! a little messy to make but worth the effort!! have a helper and make an
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
this is a moist, easy, colorful and delicious cornbread. roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
i have made this several times and it's dead easy. if you have overnight guests, what could be easier for breakfast? i've made it on special occasions, too, such as easter morning and christmas morning, etc. this recipe comes from the best of bridge serie
i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
this recipe was submitted by mrs. stuart padnos for a cookbook fund raiser put out by members of the junior welfare league, holland, michigan about 30 or so years ago. my mom brought the cookbook back to me as a souvenir of their trip. i've made these bro
this is a very rich hot fudge cake that i got hooked on when i was expecting our daughter - just couldn't get enough of it and now she loves chocolate....hum... anyway, this is a easy recipe that i love warm with ice cream and my husband loves cold and pl
source: kbyu's culinary creations with mary crafts
this creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. i'm a huge chicken fan, and this is a very simple but tasty way to serve it.
this a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)
these muffins sound like they are very healthy for you, and pretty easy to make. another one of my great finds. to your health. enjoy
i got this recipe from a co-worker, her family calls it johnny mazetti, it is a wonderful comfort meal, i skip mushrooms because of my kids. served with bread its always a welcome meal in my family
this is mom's favorite chocolate cake. easy to make and has a little different twist. also has no eggs or dairy products. pick your favorite frosting for the top--mom likes 7-minute the best.
posted in response to a request. from my grandmother's recipe files. it's rich and delicious.
these are the most; chocolatey, moist, rich, dense, fudgy, delicious brownies that you'll ever make.....sereiously! there's no doubt that these will be your fav brownies ever for you can add things to them or make them plain.....either way they're pure he
steamed whole fresh fish is one of the best liked of all cantonese chinese dishes. one of my favorite sauces to go along with steamed fish is a
this is the recipe that we use at my school cafeteria for chocolate chip cookies. they must be the best chocolate chip cookies i have ever had! if you don't have margarine or don't like it, then just use butter (softened) instead.
even if you hate squash, you will love this. the flavor of the south come to life. try it, you'll love it, i promise!
since there are already 411 recipes for broccoli casserole posted to "zaar" ,i decided to call this one #412 broccoli casserole.i don't think there are any like this one in the database. i based this one on the famous "green bean casserole" from campbell
this is a nice change of pace from the cheez whiz casseroles.
the mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. i recommend not using miracle whip as it contains spices and flavorings that might alter the taste. they make great cupcakes too.
this recipe has been posted here for play in zwt9 - scandinavia. this recipe was found at website: mindspring.com - christian's danish recipes.
älplermagronethe name doesn't translate perfectly into english. magrone is of course macaroni, but älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the c
basic ingredients for swiss alpine macaroni include potatoes, macaroni, cheese and onions. of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. muscat is a sweet or fortif
known as swiss mac n cheese, älplermagronen was traditionally a dish of peasant farmers served with apple sauce. taken from growchew.wordpress.com and posted for zwt7
spinach lightly sautéed in butter
this was the best chili dog ever invented! i loved going to der wiener schnitzel when i was a kid, now called just "wiener schnitzel", but the chili dog is the same wonderful hot dog that we all grew up with, but now you can make it at home!
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
a friend shared this with me last year. i have made a batch a month since then. it is an adaptation of a famous restaurants signature cheese. everyone likes it. it makes a great present. it will keep for extended periods when refrigerated but mine has nev
from a friend...
i worked in a group home with 7 elderly ladies who like meatloaf. on this day i didn't have eggs so i kinda just threw in some stuff and this is what we dubbed it. my little ladies just loved it. the joke always was don't let me get bored in the kitchen.
this is another hit from my uncle's restaurant. it is a simply elegant dish, & although it takes time, it will be worth the praise you get!
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