great recipe for left over ham. i love it so much i have been known to buy a ham steak to use in this recipe. another peg bracken recipe. i have changed the type of noodles i use spinach fettucine or mixed fettucine instead of plain egg noodles. i also gr
here's one for the grill. they can be baked in the oven too but i haven't tried them that way so i can't recommend a temperature or time. the recipe comes from marlboro.
healthy muffin recipe from gourmet magazine (august 1993). it's even tasty to those who don't care for bran! if you don'r have miller's bran, you can use all-bran cereal or wheat germ. you can omit raisins or substitute for other dried fruit such as cr
autumn is my favorite time of year to cook! this recipe can be prepared either spicy or sweet, your choice! two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
my mom used to make this delicious polynesian recipe when i was a kid. i just love the different toppings you can add to this basic coconut curry base. you can make it as spicy or as sweet as you want.
this is a greek street food that is very popular in australia. in each state you will find it called something different however south australia seems to be the only one to use the term 'yiros'. it is a popular late-night feast after a big night 'on the
this recipe was found in robin robertson's vegan planet. my hubby is a brewer, so i naturally gravitated toward this recipe. i think this recipe would be equally as good with sliced portabello mushrooms. it's all about the sauce, which is thick and del
a different version of an old favourite apple crisp or apple crumble! posted by request. recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. i find 1/4 to 1/2 cup is enough for my 'taste'.
this recipe was lost in time of how these hum muds were made at girard college in philadelphia, pennsylvania. girard college was a completely self-sufficient live-in school for boys that was built according to the will of stephen girard. my father, whose
another sri lankan recipe from chamaine solomon posted after a request from another member. i have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredi
doesn't this sound romantic? i had this elegant sounding recipe in my collection for years, clipped from a magazine. this is the perfect thing for an elegant, romantic dinner especially for valentine's day. note: if you can't find boursin cheese in the st
from cooking light. another pre-wedding winner! :)
much quicker than you would think to prepare and absolutely delicious. if you like fajitas or steak tacos these are for you kerry simon is the chef of the hard rock cafe in las vegas, recipe from an interview in esquire. not nearly as complicated or time
a romany gypsy recipe for a cheap and filling sausage and potatoes soup from paula stanford. paula stanford married into a large romany gypsy family 12 years ago. although they no longer follow the travelling life the family still spends most of the time
a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
another nice soup i am looking forward to trying from the somersizing website. looks great. for anyone that isn't familiar with somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. it's all about balance. ;) suzann
this makes a lovely presentation after chilled then cut into rounds and displayed on a platter.
rice made with mushrooms, stock, onions and parsley. served with grilled tomatoes topped with cheese and bread crumbs.
this is a dish that combines two things that i really like... eggplant and pork hash. pork hash in hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed chinese bun) man would come around and sell his wares, k
a seriously great recipe from guy fieri. the salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. may be a bit salty for some folks, but very tasty
recipe courtesy of treva chadwell and cooking channel. adding beer to this chorizo-and-cheese concoction - the mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. you're
muskellunge (also known as muskie or musky) are large freshwater fish of north america. they are the largest member of the pike family, and are primarily found in the great lakes region. cooking time is approximate based on the size of the fish. from th
this is a recipe from the luau restaurant in memphis tn from the 60's&70's. the luau was a polynesian restraunt with a tropical themed decor. think mai tai's and cheesy hawaiian boxed in music. but to us memphians and the yearly prom goers, it was an
my husband being volga deutsch, always talked about some of what he called depression meals while living home as a boy. being from northern germany, i had never heard of kraut kuchen so this recipe came from his mother.
mini-pecan pies in packaged phyllo pastry shells. easy, impressive and absolutely delicious. southern living recipe, i think from 11/2007. just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly i
this is a very tasty, moist, carrot cake. a nice sized cake for 2 or 3 people.
gillan's bakery was a very well-known and popular place in my hometown of moberly mo. we lived in the country, so my mother would always shop at gillan's when we went into town. she loved their doughnuts, cinnamon rolls, bear claws and gooey butter coff
i was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. it was soo silky and delicious, and you really couldn't tell that this italian favorite had been lightened up. at the time, the recipe hadn't appeared
a recipe passed on by australian chef simon bryant which he obtained on a trip to japan.
growing up in the boston area, a saturday night favorite at restaurants was baked stuffed shrimp. this dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark cookie sheet -they come out much more juicy. also,
bebe was a friend of ours from southern india who lived near us. this is her fabulous dish. serve the curry over rice with chapatis. (indian bread)
wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
delicious and intriguing. prep time does not include marination time, so allow time for that.
great food for fall with freshly picked pumpkins.
this is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. makes enough frosting for 2-8
my mom wasn't a great chef, any recipe of her's i can do way better!
having company? this would make a wonderful addition to your table.
if spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! it is so delicious that even my picky kids like it. my mother-in-law makes this for get-togethers and she passed the recipe on to me. you can also use br
this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. y
an old recipe that i tweaked quite a bit for more savory. serve with a green salad or coleslaw. spice amounts are for mild. punch it up a bit if you like hot.
you'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. look for hoisin sauce and black bean paste with chilies at asian grocery stores if you can't find them in a supermarket. * note: the prep time doe
nice and creamy casual dessert. great for a dinner party! nice chocolate cinnamon mix. cook time includes chill time. pie is rich; serve in small wedges!
from the ben and jerry's homemade ice cream and dessert book. really light, delicious, and refreshing after a summer bbq. it is really packed with flavor! prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
i really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). i have already submitted my sweet and sour pork chops, so here it is for the beef.
when my bil retired from the uscg, my sister threw a big party to celebrate. their neighbor diane brought a large casserole of this corn pudding over to share. it was so good, not a bit was left. diane gave my sister the recipe and she passed it along t
as a new vegan and a real picky eater i was struggling a little with the diet change. i heard cauliflower was a great substitute for chicken so i decided to make some fried chicken (or cauliflower) and boy was this delicious! my mother who is not vegan sa
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