horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
anytime munchies...another sweat free preparation for all of you !
watched a documentary about the
this recipe is from the paula deen cooking show on the tv food network. originally shown for beef short ribs only, i have found it works as well with pork ribs. i have increased the amount of sauce ingredients - the original amounts didn't seem to be quit
you'll know why i call it truth serum after you've finished one of these ! be careful, they are strong. i avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh lime juice. when limes are on sale, i buy lots and
i've been making this glaze for years. it has 3 ingredients and can't be any easier to make. you can use coke if you want, but i was told because of the higher content of sugar, that the dr. pepper is best. either way, it is easy & really good!
these are great! the perfect name for them!
costs about $5.00 to make.
first, thank you to *parsley* - chef # 199848 - for inspiring me with her "thick and chunky crock pot game day chili," recipe #251837. i had tried about 20 different recipes for chili, and *parsley*'s was the best. but i've been tweaking it for a year a
this bbq sauce will stick to your ribs! you can also use it for chicken and pork, heck, just about any meat. if grilling, put sauce on during the last few minutes so it doesn’t just burn on your grill. serve additional sauce on the side.
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
this is a wonderful blend of ingredients for a "chef salad". great hot weather food ! sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold c
a simple stove-top dish from bon appetit.
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
i'm not a big fan of peas, but like them in things. this salad is one of my favorites. happy to share!
nice dish made of left overs!
use all the left overs from past desserts.
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.
a rub that tastes very similar to outback steakhouse.
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
the secret ingredient is italian salad dressing and the flavor it adds is wonderful. comfort food at its best.
the greek lady that made this recipe said that there are lots of sexy greeks in her country! this cocktail will help you get friendly with them! :) enjoy!
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
one of the first questions i asked on this site was for homemade v-8 juice. have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. wow!, so simple and so good.07/19/08: update! i made a larg
i went to my friends to watch the u of l game and they had this dip. now i make it for every party and everyone wants to know what is in it and how to make it. this ia a big crock pot size.
i love soup and this soup is easily a meal in of itself. it's also a testament to the fact that meat does not need to be added to everything to make it taste great. the beauty of this recipe is its simplicity and it tastes delicious. it is great with s
another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
oh wow! if you like 99 bananas schnapps liquoer, and you like banana's foster... you're gona love this oatmeal! if there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! this is my creation, and i do
plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
yummmmmy! my amish mother-in-law shared this passed-down-the-generations recipe, and it is amazing! hard to beat - and goes well with almost any flavor of cake! enjoy!
easy to make and very adaptable. great on canapes, breads, beef or chicken.
a home made alcohalic drink it take 1 month for this drink to be perfect i add everclear for more of a kick but it is not needed but you will need a ceramic jug
chock full of the comforting and down-home country taste of berries! freeze your fresh berries before using, or use frozen ones purchased from the store if they're not in season! :)
i found this recipe on youtube......for times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (i like to make the beef gravy, then heat meatballs in it, and add a little sour
to make a boxed cake mix even better add these 3 ingredients....it real does make a superior cake!
i'm already on record here at rz that my hubby & i love devilled eggs. he has his favorite version, but these might become mine. haven't made them yet, but they just sounded so good that i couldn't wait to share ... & preserve the recipe for myself. recip
this is one of the first dishes i served company when i became vegetarian. everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! i originally saw this recipe published by user submission at vegweb.
this is a greek salad recipe from salad creations. this is the exact ingredients for it, very easy and its good! enjoy!
light fluffy pineapple salad your sure to love
good for those un"comfort"able aches and pains!
we don't pay $7 a plate for lo mein any more. this home version uses common pantry ingredients and ground beef. this is a family favorite and is inexpensive to prepare.
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