my italian mil was thoroughly impressed by my non-italian treatment of her olives. they are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. cook time include fridge time
horseradish is one of my favorite condiments as well as cranberry sauce. this is sweet and hot. i enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.
this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or l
a little different, and oh so good. i include these when making up candy trays, as gifts, at christmas time.
really an effective spice blend...i got it in one of maharishi ayurveda newsletters and thought of sharing here !hope this will help you melt your blues away.. :-))
my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
my friend just made this for dinner the other night. when i found out it how easy it is to make, i was shocked. trick the non-cooks in your life into thinking you slaved for them...
ok, so this is not *really* italian, but it is still great with burgers! :)
ok - my heritage has been revealed. :) these are simply wonderful. a favorite among our community, they're sure to bring a smile to your face. enjoy!
from crescent dragonwagon's
we usually use with chicken. my neices ask for this by name
anytime munchies...another sweat free preparation for all of you !
i don't know where i got this, but it works. the whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
you just have to try it to believe it.
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
i first tasted these light, crunchy, twist on grapes at a mother/daughter tea. they are absolutely wonderful and they make very pretty garnishes!
this is a great smoothie, thick and creamy. my husband loves it, i think the kids would like it too.
this version of the famous indian chaat (pronounce with the emphasis on the
i've been making this glaze for years. it has 3 ingredients and can't be any easier to make. you can use coke if you want, but i was told because of the higher content of sugar, that the dr. pepper is best. either way, it is easy & really good!
i always bring these cookies to my boyfriend's house whenever he invites me over. they are a hit and the whole family loves them! whenever they know i'm coming they always ask if i'm bringing my cookies. there is a story to these: there was a la
this bbq sauce will stick to your ribs! you can also use it for chicken and pork, heck, just about any meat. if grilling, put sauce on during the last few minutes so it doesn’t just burn on your grill. serve additional sauce on the side.
this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
good, simple sandwich.
using this marinade/spray will insure that your grilled meats are tender and tasty every time. try it on beef or pork ribs, beef brisket, pork butt or chicken. you'll love the results!
the first time i made oatmeal this way i thought it tasted like french toast topped with berries...thus the name! :) use whichever kind of berries you like...my personal favorite is cherries.
this is a great light salad that can be your main meal or a side dish. if you like the sushi taste minus the raw fish, this one is for you! it is very easy to throw together. you can buy pickled ginger at supermarkets in little bowls, usually by where
this is a wonderful blend of ingredients for a "chef salad". great hot weather food ! sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold c
a super, veggie-packed salad. courtesy of rachael ray.
this came out of a need to use some extra imitation crab that i had. i think it would be equally good with shrimp or real crab meat.
we named this smoothie the "creamsicle" smoothie, because to us, it's tastes just like a creamsicle. so good!
actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)
i can't seem to make enough of this sauce--and i triple the recipe every time. my family uses it on eggs, hash browns, taco's and burritos (of course). so, if you like this type of thing, this is the sauce for you!
for the diet conscious this dish has 136 calories per serving
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is
this is a wonderful chicken salad. my family calls it "hawaiian chicken" only because it is served in the "hawaiian king" bread bowl.
jamba juice, abc7.. same drill. note you can use sherbet instead of sorbet. the limeade is from the frozen juice isle with the oj and lemonade.
from a jamba juice in chicago via the abc7 recipes.
nice dish made of left overs!
use all the left overs from past desserts.
a rub that tastes very similar to outback steakhouse.
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
this is now one of my favorite chocolate frostings. i got it from "the chocolate cake mix doctor" by anne byrn. i have made a few changes to the recipe. actually, i didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. le
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
i love little smokies and found this recipe in the burleson honey texas state fair website. the recipe is in honor of the famous rival football game that takes place each year between the oklahoma sooners and the texas longhorns, known as the "red river s
tropical mai tai from red robin gourmet burgers
the greek lady that made this recipe said that there are lots of sexy greeks in her country! this cocktail will help you get friendly with them! :) enjoy!
i went to my friends to watch the u of l game and they had this dip. now i make it for every party and everyone wants to know what is in it and how to make it. this ia a big crock pot size.
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