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asparagus vinaigrette



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  1. Bring a large pan of well-salted water to a boil
  2. Put in asparagus and bring back to a boil
  3. Cook until just tender
  4. About 5 minutes
  5. Drain and refresh under cold water
  6. Arrange the cooled asparagus on a platter
  7. Whisk together the remaining ingredients
  8. And spoon vinaigrette over all
  9. Top with an additional grind of pepper

Step 7

Total Time in Minute 20

Ingredients Count 7

cooking asparagus vinaigrette

See More Relate Photo




Dijon-style mustard

Black pepper

Balsamic vinegar

Vegetable oil

Olive oil

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