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asparagus penne


penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. plunk em' in, and just devour!


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  1. Bring a large pot of salted water to a boil over high heat
  2. Add the pasta and cook until tender but still firm to the bite
  3. Stirring occasionally
  4. About 8 to 10 minutes
  5. Drain the pasta
  6. Reserving about 1 / 2 cup of the pasta water
  7. In a large saute pan
  8. Heat the oil over medium-high heat
  9. Add the garlic and cook until fragrant
  10. About 1 minute
  11. Add the asparagus
  12. Season with the salt and pepper
  13. And cook for 3 minutes until slightly soft
  14. Add the cherry tomatoes and peas
  15. Cook for 2 minutes
  16. Pour the stock into the pan and bring the mixture to a simmer
  17. Cook until the tomatoes start to burst and the stock is reduced by half
  18. About 3 minutes
  19. Transfer the asparagus mixture to a large serving bowl
  20. Add the cooked pasta and 1 / 2 of the parmesan
  21. Toss well
  22. Adding reserved pasta water
  23. If needed
  24. To loosen the pasta
  25. Garnish with the remaining parmesan and chopped basil

Step 14

Total Time in Minute 15

Ingredients Count 9

cooking asparagus penne

See More Relate Photo


Penne pasta

Olive oil

Garlic clove


Cherry tomatoes

Frozen peas

Vegetable stock

Parmesan cheese

Fresh basil leaf

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