it's that time of year for everyone to eat their fill of fresh asparagus! i found this from kraft and thought it looked wonderful.
it's the 4th of july...what better way to celebrate than with an all-american dish like homemade apple pie?? there are lots of recipes out there, but i prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. als
my father-in-law's recipe. a nice, easy weeknight meal! you may serve the chicken whole or cut-up into bite-size pieces. we've had the most success with keeping the flour coating on when the chicken is whole.
a simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. this sauce is great hot or cold and can be easily frozen. i found it on the english website on wh
this is a great recipe, easy to make, and popular with kids! you can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although i recommend the pillsbury grands sized ones as easiest to use).
for this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. feel free to substitute or add other vegetables, such as mung bean or sunflower sprouts, onion, carrot, celery, cabbage, or water chestnuts.
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