ribs covered in teriyaki and duck sauce.
nana (my dh's mother) lives in ga where she gets the best pecans. every year she makes these at christmas and now i can't even think of going to ga for a visit without salivating about these silly little nuts! she got the recipe from her local paper and
i eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. this morning's experiment was worth sharing. feel free to adjust to your dietary and taste preferences.
apparently the high nutritional value of avocados was well known by the aztecs and the incas. in the twenty-first century, it’s often what we put with avocado that makes our recipes somewhat less than healthy. this is a super-healthy avocado dip - with
i have based this recipe on one that i've used from here several times, recipe#57130 posted by kcdelong. even though the original was very good,sometimes you can't help but adding your own special tweaks.:)as usual with any of my recipes,please feel free
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