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asian ribs


ribs covered in teriyaki and duck sauce.


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  1. Place ribs in bottom of large slow cooker
  2. In a large bowl
  3. Stir together teriyaki sauce
  4. And cornstarch
  5. Blend in duck sauce
  6. And garlic
  7. Pour sauce over ribs
  8. Making sure each layer is covered
  9. Cover and cook on low for 8 hours
  10. Or on high for 4-5 hours

Step 5

Total Time in Minute 250

Ingredients Count 5

cooking asian ribs

See More Relate Photo


Country-style pork ribs

Teriyaki sauce


Chinese duck sauce


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