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asiago drop biscuits


delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.


# # # # # #


  1. In a large bowl
  2. Combine flour
  3. Whole wheat flour
  4. Sugar
  5. Baking powder and baking soda
  6. Stir together well
  7. Cut butter or margarine into flour mixture
  8. Stir in grated cheese
  9. Pour buttermilk over flour mixture and stir until a rough batter is formed
  10. Drop batter in 16 mounds on a baking sheet lined with parchment paper
  11. Bake in a preheated 425 oven for 12 - 15 minutes
  12. Or until lightly browned
  13. Variation: cheddar cheese or smoked mozzarella cheese can be used instead of the asiago
  14. Herbed asiago biscuits: to the flour mixture
  15. Add 21 t chopped fresh herbs or 1 tsp spices

Step 9

Total Time in Minute 30

Ingredients Count 8

cooking asiago drop biscuits

See More Relate Photo


All-purpose flour

Whole wheat flour


Baking powder

Baking soda


Asiago cheese


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