• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

asiago drop biscuits

Desciption

delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.

Tags

# # # # # #

Steps

  1. In a large bowl
  2. Combine flour
  3. Whole wheat flour
  4. Sugar
  5. Baking powder and baking soda
  6. Stir together well
  7. Cut butter or margarine into flour mixture
  8. Stir in grated cheese
  9. Pour buttermilk over flour mixture and stir until a rough batter is formed
  10. Drop batter in 16 mounds on a baking sheet lined with parchment paper
  11. Bake in a preheated 425 oven for 12 - 15 minutes
  12. Or until lightly browned
  13. Variation: cheddar cheese or smoked mozzarella cheese can be used instead of the asiago
  14. Herbed asiago biscuits: to the flour mixture
  15. Add 21 t chopped fresh herbs or 1 tsp spices

Step 9

Total Time in Minute 30

Ingredients Count 8

cooking asiago drop biscuits

See More Relate Photo

Ingredients

All-purpose flour

Whole wheat flour

Sugar

Baking powder

Baking soda

Butter

Asiago cheese

Buttermilk

You may Interest

lplermagrone herdsman s macaroni

basic ingredients for swiss alpine macaroni include potatoes, macaroni, cheese and onions. of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. muscat is a sweet or fortif lplermagrone  herdsman s macaroni

absolutely delicious gourmet prawns

another recipe from a friend on the oregon coast who was a master with seafood. enjoy! absolutely delicious gourmet  prawns

apple pie with no apples

this recipe is one that my mother, grandmother and great grandmother made. i thought it had been lost when my mother died. imagine my surprise when i found it written on the inside of her favorite cookbook, which i inherited. i had no idea whether or not apple pie with no apples

banana date shake

this recipe is from the cookbook "how it all vegan". banana date shake

beet kvass

beet kvass is a unique tasty slightly tart and salty health beverage. it is lacto-ferment beverage high in nutrients, healthy for the blood, and a nice liver cleanser. and oh wow, i just remembered that my first batch tasted awful. it was too salty beca beet kvass

bernice s halloween spiders

quick n easy to make, these little buggers are great for your next halloween party! kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! serving size varies, depending on how big you m bernice s halloween spiders

better greek chicken

i think my version of greek chicken looks better and tastes more authentic than most of the other recipes i have tried. it's easy to make and tastes superb! better greek chicken

blackened seasoning mix

this is from my sister blackened seasoning mix

breakfast stir fry

this tastes great with creamy scrambled eggs and toast. plus, it is very quick to make. breakfast stir fry

broccoli pasta slaw

this recipe appeared on downhome with the neelys on the food network channel. it looks delicious and i plan to make it for a church potluck that is coming up; although, i will probably leave out the cayenne pepper. *note - this recipe calls for brocco broccoli pasta slaw

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us