this delicious cheese sauce is almost too easy to make! from cooking light.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Sauces #Condiments-etc #Eggs-dairy #Pasta #Vegetables #Easy #Diabetic #Dinner-party #Holiday-event #Romantic #Vegetarian #Cheese #Dietary #Comfort-food #Valentines-day #Savory-sauces #Pasta-rice-and-grains #Taste-mood
this is a recipe i came up with on a whim while trying to find a way to use refrigerated pre-rolled pie crusts that i had on hand, and didn't want to waste. although not as rich a dough as traditional rugelach, these are delicious, and they came out even
i'm completely in love with auntie anne's pretzels so when i saw this recipe on the food network's website, i had to try it. they were absolutely fantastic and almost a dead ringer for the real thing. my son thanked me three times for making them. note
very simple to prepare and no cappuccino maker required! from better homes new cook book. my coffeemaker of choice is a bialetti stainless espresso maker from italy: http://www.bialettishop.com/musamain.htm. actually, i use the espresso maker to brew any
ming’s delightful, whimsical fusion dessert. the coconut sorbet is posted here on zaar. if need be, canned crushed pineapple in its own juice may be substituted for fresh. the sorbet, the compote and the cherries may all be prepared in advance.
this is a great tasting sauce that i came up with for the bbq sauce cook-off in the grilling forum (aug, 2007). the kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. i love my bbq sauces spicy,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.