• Mon - Sun : 8:30am to 9:30pm

artichoke chicken bake


i got this recipe from the label on a can of artichokes. the sauce is really tasty -- kind of tex mex. i like to sprinkle with cheese after it comes out of the oven. beware of adding salt to this recipe as the soup, salsa, olives and cheese have plenty.


# # # # # # # # # # # # # # # # # # # # #


  1. Combine soup
  2. Salsa and cumin in mixing bowl and set aside
  3. Place chicken in 9x9 baking dish
  4. Bake at 350 degrees for 20 minutes
  5. Place artichoke hearts around chicken
  6. Pour soup mixture over chicken
  7. Sprinkle with olives
  8. Bake 25 more minutes at 350 degrees

Step 7

Total Time in Minute 50

Ingredients Count 6

cooking artichoke chicken bake

See More Relate Photo


Condensed golden mushroom soup

Green chili salsa


Boneless skinless chicken breasts

Artichoke hearts

Black olives

You may Interest

almond brittle croccante

mario batali's recipe for italian almond brittle using almond oil. almond brittle  croccante

ambrosia sweet potatoes

a very pretty dish! all the right flavors which blend well with sweet potatoes. easy to prepare. this recipe is from a local fund raiser cookbook and was submitted by sudie blanchard. ambrosia sweet potatoes

apple annie s tea room appetizer dip

you will love this! apple annie's is a wonderful little tearoom in san antonio. they make a lot of great tasting dish's. i am listing 2 of the favorites that were posted in the newspaper. enjoy! apple annie s tea room  appetizer dip

apple blackberry pie

this is from the r.s.v.p. section of an april 1988 issue of bon appetit magazine. it was requested from elizabeth on 37th in savannah, georgia. the apple-blackberry combination is luscious! apple blackberry pie

baked eggs and cheese

i love this for breakfast on a weekend. however, because of the fat and calories, i don't indulge too often. i'm not real sure about the amount of servings, but i believe it could yield at the least 5 servings. baked eggs and cheese

balsamic strawberries just a little bit different

the use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. you could also use a combination of fresh berries, if you prefer. recipe from eva longoria. *cooking time is really refrigeration time. notes: person balsamic strawberries   just a little bit different

banana pecan beignets

if you've never had a beignet, they are simply delicious!! light airy pillows of fried dough something like a french donut ^_^ banana pecan beignets

bar b q beef

this is so flavorful and tender . . . follow the directions and do not increase the oven temp to shorten the cooking time or meat will be dry and tasteless. it's worth the wait. or, you could use ketchup (?) and add other ingredients to make a completel bar b q beef

barley and red lentil pilaf

this recipe is taken from a 2001 edition of good taste barley and red lentil pilaf

bechamel creamed spinach

this recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) i believe i originally got this recipe from sunset magazine. bechamel creamed spinach

blueberry lemon white chocolate quick bread

i had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the scandinavian leg of the zaar world tour #6. this morning i was making a greek breakfast wrap for zingo that would use up kalamata olives & feta cheese, but blueberry  lemon   white chocolate quick bread

braised fresh green beans

braising in broth gives these beans extra flavor. braised fresh green beans

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us