possum pie is often joked about in ar, but in the northwest part of the state, it shows up on dessert menus.
finally, finally! i finally found an alfredo sauce recipe that doesn't use cream and still tastes good! i have concocted this dish with shrimp and broccoli, but do use the sauce anytime you want a creamy alfredo-type sauce; it's very good and very versati
we love swiss chard. i have been making white swiss chard like this for years. my daughter-in-laws italian mother use to make her swiss chard like this, that is how i came by this recipe. the white broad stem swiss chard works best.
this is my cutlet recipe. i add with a little grated coconut added for a twist sometimes. i like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to pulao and raita or even dal and rice. not very sure of the yield as it varies de
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