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arayes mini meat calzones

Desciption

a middle eastern dish, these are mini meat calzones. serve these with hummus, arabic salad or pickles for mezze or starters. please note, for baharat spice mix, you may go to recipe #224763.

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Steps

  1. Pre-heat oven to gas mark 4 / 350f / 180c
  2. In a large bowl
  3. Add in the minced lamb
  4. With the chopped onion and tomato
  5. Crushed garlic
  6. Salt
  7. Spice mix
  8. Parsley
  9. Lemon juice and toasted pine nuts and mix well
  10. Cut bread into quarters
  11. Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close
  12. Brush both sides of the bread with oil
  13. Place on a baking tray and bake in the centre shelf of the oven for half an hour
  14. Turning once after 15 minutes
  15. Serve warm with hummus

Step 7

Total Time in Minute 45

Ingredients Count 11

cooking arayes  mini meat calzones

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Ingredients

Ground lamb

Onion

Tomatoes

Garlic cloves

Salt

Mixed spice

Fresh parsley

Lemon juice

Pine nuts

Olive oil

Flat bread

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