a middle eastern dish, these are mini meat calzones. serve these with hummus, arabic salad or pickles for mezze or starters. please note, for baharat spice mix, you may go to recipe #224763.
i started making this for my family when i was around 13. my brother adam, who i call adi, was crazy about it. some people use creamed corn, i found that the frozen corn kept everything nice and moist. i eyeballed everything in this recipe, so hopefully t
i love putting chicken divan together in one, simple and delicious casserole. the flavors are mildly distinct, yet maintain a fresh, light flavor. my mother always made this from scratch, and there's no other way to get that rich, full flavor. i make th
a terrific side dish to serve with ham or roast chicken. this comes from chefs rick tramonto and gale gand but i found it in the chicago tribune some years ago. it's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a
this is from the latest taste of home issue. this is a really moist cake that is so good we ate the whole thing in less than two days. i used the buttery version of white cake mix and regular cherry yogurt and regular whipped topping since i don't like lo
i love this on broccoli, corn, baked potatoes, even some meat or pasta. i like to use white pepper. i don't like the look of the black pepper in the sauce, but it's up to you. if you don't like the sharp cheddar, you could also use a couple slices of a
this is a yummy, easy, savory recipe for cornbread! it's also really good with a can of drained corn, but i have to omit for dh's sake. i like to add a bit of salt because the jiffy mix is a little sweet. i also add 2 tablespoons of flour since i live a
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