arayes mini meat calzones

Desciption

a middle eastern dish, these are mini meat calzones. serve these with hummus, arabic salad or pickles for mezze or starters. please note, for baharat spice mix, you may go to recipe #224763.

Steps

Pre-heat oven to gas mark 4 / 350f / 180c
In a large bowl
Add in the minced lamb
With the chopped onion and tomato
Crushed garlic
Salt
Spice mix
Parsley
Lemon juice and toasted pine nuts and mix well
Cut bread into quarters
Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close
Brush both sides of the bread with oil
Place on a baking tray and bake in the centre shelf of the oven for half an hour
Turning once after 15 minutes
Serve warm with hummus

Step 7

Total Time in Minute 45

Ingredients Count 11

See More Relate Photo

Ingredients

Ground lamb

Onion

Tomatoes

Garlic cloves

Salt

Mixed spice

Fresh parsley

Lemon juice

Pine nuts

Olive oil

Flat bread

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