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apricot mustard crusted catfish

Desciption

Tags

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Steps

  1. Combine the jam
  2. Mustard and cheese in a small bowl
  3. Wash and pat dry the catfish fillets
  4. Spread the mustard mixture on both sides of the fillets
  5. Cover each fillet with fine bread crumbs
  6. Place in a lightly buttered baking dish
  7. Recipe may be prepared to this point and held refrigerated until needed
  8. When ready to served
  9. Place the baking dish in a preheated 350 degree oven for about 20 minutes
  10. Serve immediately

Step 8

Total Time in Minute 35

Ingredients Count 5

cooking apricot mustard crusted catfish

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Ingredients

Catfish fillets

Apricot jam

Dijon mustard

Parmesan cheese

Fresh breadcrumb

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