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apple strawberry rhubarb crisp


this recipe comes from my monthly lowes magazine.


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  1. Mix all the topping ingredients together in medium bowl
  2. Mix till crumbly
  3. Preheat oven to 400f
  4. Combine all filling ingredients in large bowl and toss well to coat
  5. Transfer to 8x8 dish
  6. Crumble topping evenly on top
  7. Bake till fruit is tender when pierced with fork and top is crisp
  8. 30-35 minutes
  9. At 20 minutes
  10. Cover with foil if needed to keep top from over-browning
  11. Cool 20 minutes
  12. Serve

Step 8

Total Time in Minute 45

Ingredients Count 13

cooking apple strawberry rhubarb crisp

See More Relate Photo


Whole wheat flour

Brown sugar






Unsalted butter


Baking apple

Fresh strawberries



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