this recipe comes from my monthly lowes magazine.
i couldn't find the perfect 100% whole wheat graham recipe so i made one. these are highly popular with kids and come together very quickly. you can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. and you can
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no p
this is one of my adopted recipes. it is similar to another liverwurst dip i already have posted, so i hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
a recipe that came in an email from taste of home. sounds like something i would love, so posting here for safe keeping. you can make the pie the night before to make for a easy morning meal. update 6/23/2013: after having another chef try this recipe
like many people we are eating healther and cutting out sugars, oils, and trying to use wheat alternatives. the recipe below is for our brownies without those things. as good as they taste, we wouldn't know they weren't the real sugary thing if we had n
i got this recipe from kingarthurflour.com i haven't tried them, they were a request in a post. for those of you that don't know, king arthur flour is much more than a flour company..they are a bakers paradise. you should check them out, and request a fre
i found this recipe in a cookbook 25 years ago and have been using it ever since. everyone in my family loves it and it keeps for several days. it contains avacado, which i leave out. to make the pita pockets easy to fill i microwave them 5 - 10 second
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