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apple pancake bake


yummy healthy breakfast


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  1. Preheat oven to 425
  2. Beat eggs vigorously 30 seconds
  3. Stir in flour
  4. Milk
  5. Mix to blend well but do not over mix
  6. Divide butter into 6 muffin tins
  7. Place in oven until melted
  8. Place 1 tsp brown sugar in each muffin tin
  9. Divide apple among muffins
  10. Pour batter equally on top of apples
  11. Bake for 10-15 minutes or until top is golden brown

Step 8

Total Time in Minute 30

Ingredients Count 7

cooking apple pancake bake

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Skim milk



Brown sugar


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